Take the supermarket back to the times

Chapter 285 Are You Moving Forward?

As soon as Su Shengli spoke, the room fell silent.

Everyone looked at Su Shengli, only Wang Xiaomei's eyes fell on Su Xiaoruan.

Zhao Yingzi realized later: "Victory also wants to eat it. That's fine. I'll make one for you when I make it again tomorrow. I'm also to blame, because only grandma and Ruanbao like this kind of sweet and sour food in my family. Damn, so I just do them both every time."

Su Xiaoruan said slowly: "I don't blame my sister-in-law. I still have one in my bowl. I haven't eaten it yet. If my cousin doesn't mind, you can eat this."

That's the way it is said, but Su Shengli is a big man, how can he have the nerve to snatch eggs from a little girl's bowl?
Besides, since they entered the Su family's house, they have always claimed to be city people and looked down on Su Jianye's family everywhere.

Now if Su Shengli really lowered his head to eat the eggs in Su Xiaoruan's bowl, wouldn't that humiliate him with all his arrogance?
"No need, no need. I just thought my sister-in-law made a lot, so I also wanted to try one, Ruan Bao, eat it quickly. I have never heard of the fried egg and sweet and sour, so I feel a little curious. .”

Su Shengli is not a fool, no matter how greedy he is, he can't compete with a little girl for food.

Besides, there is a lot of meat in his own bowl, isn't meat more fragrant than eggs?

Zhao Yingzi said again: "Ruanbao doesn't like pork, especially the pork in stews and stir-fries, so I thought of making this for her."

When Su Xiaoruan first sat down, she was not in a hurry to eat, but first stirred the dishes in her bowl with clean chopsticks, but if there was any meat, it was either given to Zhao Yingzi or Zhao Hongmei. Everyone saw it too.

Only then did Wang Xiaomei understand: "Why doesn't Ruanbao like pork?"

Su Xiaoruan explained: "It's not that I don't like it, it's just that I don't particularly want to eat it. For example, if it's made into sausage or bacon, I will eat some."

Grandma Su moved her chopsticks: "Eat quickly, it will be cold in a while."

It's really warm to eat this kind of stewed eggplant dish in winter.

After a while, Su Jianye and the others were sweating thinly. They only wore a sweater in the room.

When he just sat down, Su Shengli had seen the sweaters Su Jianye and his father and sons were wearing.

You can tell at a glance that it is made of good wool.

And the one Su Jianye was wearing looked more like it was woven from a sweater factory. The stitches were too fine and even.

One must know that such a sweater might cost 200 yuan in a department store in the provincial capital.

Tsk tsk, what is the condition of my uncle's house, even if he eats well, he can still afford such an expensive sweater!

Su Shengli's vision is really good.

The sweater that Su Xiaoruan took out was of course a high-end pure wool sweater. In her shopping mall, it cost more than 3000 yuan.

If it wasn't for Su Xiaoruan not wanting to attract too much attention, she might have brought out that kind of sweater that costs more than 3 pieces.

Su Xiaoruan also considered the current textile technology, so he didn't dare to go too far.

After lunch, it's time to cook the chicken.

What the old lady wanted to cook were two chickens bought from a farm, and two pheasants, which Su Xiaoruan caught back from the mountains.

This boiled chicken soup is a good thing. Grandma Su will use this, and add some pork filling and starch to make meat stew.

This chicken soup is very different from the soup with boiled pork.

Pork soup will have a little fishy smell, and once you eat it, the pork flavor will be stronger.

The chicken soup is very fresh, because Grandma Su will add some mushrooms during the cooking process, just to make the chicken taste more delicious.

With chicken soup and pork, the braised meat is oily but not greasy, fragrant but not fishy.

Every time Grandma Su makes this, she steams an extra tray, mainly to send to a few families she has made good friends with.

In addition to the family of the second grandfather and the third grandmother, there will be several other lonely old people in the clan.

In the past few years, Ji Fengnian and the others have also eaten this stewed meat.

"The stewed meat will be delivered to them after it cools down. Xiang Nan will take Xiang Yang to deliver it together."

"Got it, grandma."

Cook the chicken first, and then make the meat stew, the time flies by quickly.

Dinner was easy, I made two big bowls of stewed meat, because it was still hot, so I let everyone eat it with chopsticks or spoons.

This meat stew is usually eaten cold, but this kind of freshly steamed one has a special taste.

Tomorrow is New Year's Eve, it's time to make dumplings.

The meat was set aside early in the morning, and now the temperature outside is more than ten degrees below zero, and every household will put the meat in a side room, as long as it will not be stolen by mice, it will be fine.

Every time the Su family makes dumplings, they will prepare several kinds of fillings.

This year there are a lot of people in the family, so the stuffing is prepared in the morning, and it is only wrapped after lunch.

I eat dumplings at night, and I also eat dumplings on the morning of the first day of the new year.

Fortunately, the Su family has a lot of curtains, which can completely hold them.

The meal at noon at thirty is a little simpler, and the New Year's Eve dinner will be rich at night.

After lunch, everyone gathered in the main room to chat, thinking about waiting until two o'clock before starting to pack.

"Excuse me, is this Su Jianye's home?"

The voice outside was clear and bright, Su Xiaoruan was stunned for a moment, then stood up suddenly: "Here we come!"

Then he grabbed the padded jacket and put it on, saying, "Father, I heard this voice in a Beijing accent. It must be that my big cousin is back."

Su Jianye also came to his senses at this moment, got up quickly, put on his clothes and walked out.

At the gate of the courtyard, a tall man in a military uniform, carrying an army green schoolbag, and a handbag in his hand stood there, looking familiar to him.

"Are you forward?"

Su Xiangqian grinned: "Uncle?"

"Hey! Quick, come in."

Just as he was speaking, footsteps came from behind Su Xiangqian.

Su Xiaoruan saw that it was Director Song who had been here before.

"Uncle Song is here, please come to the room."

Song Chenggang said loudly: "I just parked the car, and this kid rushed over to recognize his relatives."

"Director Song, please come to the room, come forward, come, and give it to me."

Su Xiangqian was not polite, but the bag was not handed to Su Jianye, but to Su Xiangyang who was already close to him at this time.

Su Xiangyang was good at comparing his height with him, and muttered: "Why are you so much taller than me!"

Zhao Hongmei saw that Director Song was also here, and hurriedly greeted her: "Come here at this time, you haven't eaten yet? Yingzi, come on, give them two bowls of noodles and a poached egg."

"Got it, mother."

Director Song didn't seem to be surprised at all: "Haha, it's better to be sister-in-law. We really didn't eat, so we wanted to come and try sister-in-law's home cooking."

(End of this chapter)