Take the supermarket back to the times

Chapter 306 Mushroom Sauce

In fact, mushroom sauce is not difficult, and many rural women can also make it.

After all, they guard the mountains here, and every household will store some mountain products more or less, and this mushroom is one of them.

Many people will make dried mushrooms, but if they cannot be made into dried mushrooms, they will be made into sauces for preservation, so that they can be eaten for a year.

There are many people who can make mushroom sauce, but there are very few people who can make it really delicious and unforgettable.

One of them is Grandma Su.

Grandma Su's craftsmanship is really beyond words.

In the early years, when Grandma Su was still young, she supported herself and her six children by giving money and food to other people's weddings and ceremonies.

Later, when Grandma Su got older, she seldom did such things.

However, the craft is still there.

Moreover, even without the skills of the old lady, Su Xiaoruan would not find it too difficult.

Because in her supermarket, there are many kinds of mushroom sauces.

Sweet, savory, spicy, mushroom beef, etc., there are all kinds of tastes.

Su Xiaoruan still wanted to make two flavors of salty and spicy according to the current tastes of the public.

After all, mushroom beef sauce, which is too difficult.

Beef is not easy to buy now.

However, consider the Chicken Mushroom Sauce.

After all, the scale of their brigade's farm is not small.

Su Xiaoruan took out two bottles from her supermarket, and gave Grandma Su a taste.

"How is it? Is there anything in it if you can eat milk?"

Grandma Su tasted a couple of each. She had eaten this sauce before, and Su Xiaoruan specially asked her to use it to wrap steamed buns. It was very fragrant!

But now I just eat these two kinds of sauces, and the various condiments used here can naturally be distinguished more clearly.

Actually, the ingredients are written on the bottle, but the problem is that some of the synthetic materials mentioned above are not available now.

Therefore, they can only use some existing materials instead.

Grandma Su took two sips of water to suppress the spicy taste.

"Both of these should not be difficult. Let's make this salty and delicious mushroom sauce first this afternoon. When the leaders come over tomorrow, we can just give them a taste."

"it is good."

I don't know when it started, but if there are leaders coming down from above, as long as they have a meal, they will definitely be arranged at Su Jianye's house.

It's not that other women don't have opinions, but the problem is that they know how well they cook, and their own men hate it, let alone the leader?
In addition, when the leaders eat now, at most they give some food stamps and money, neither of which is much.

Moreover, I heard that the Su family's food is very good. It is estimated that every time the leader is entertained, his family will have to lose money.

Thinking about it this way, those women will not be jealous anymore.

The mushroom sauce made by Grandma Su is the most delicious and fragrant. The main reason is that the soy sauce made by Grandma Su is delicious.

The soy sauce she made is not like the ones made by other people who mainly highlight the word salty. The soy sauce made by Grandma Su is still very fresh, just like the kind of soy sauce that will be on the market decades later, salty. Fragrant and delicious.

I usually make jajang noodles at home, and I use this homemade sauce, which tastes great.

Su Xiaoruan usually eats fried noodles in two types, one with meat and the other with eggs.

Either way, they add a little shiitake mushrooms to the sauce for a better taste.

Now that Grandma Su proposed to try to make some first, how could Su Xiaoruan have no reason to do so?

There are many kinds of mushrooms in the house. After discussing with them, they decided to only use shiitake and oyster mushrooms, and not use the others for the time being.

Shiitake mushrooms are dry, wash them with water before soaking them, while oyster mushrooms are fresh, wash them first, and then tear them into thin strips.

After Su Xiaoruan tore up all the mushrooms, he took Jiu to slowly cut them up, and there was only a big bowl of diced fresh mushrooms in total.

Then it's time to deal with the shiitake mushrooms.

Grandma Su used the peanut oil that Su Xiaoruan took out from the supermarket.

The oil itself is very fragrant, and if you add mushrooms and the like, the taste will be even better.

Su Xiaoruan took out a large bowl of clean peanuts from the space, and then picked out the smaller ones according to Grandma Su's instructions, and they will be fried later.

In addition to these, some condiments such as ginger, star anise, and fragrant leaves are also prepared.

Frying peanuts is also very skillful, Su Xiaoruan dare not take on this job, grandma Su did it herself.

After frying, put the peanuts into an empty bowl, and start frying the diced fresh mushrooms and diced shiitake mushrooms.

Su Xiaoruan took advantage of the time when grandma started frying, and simply took out two chicken breasts from the freezer in her own space, and quickly cut them into cubes the size of peanuts.

Grandma Su fished out all the mushrooms, and Su Xiaoruan sent over the diced chicken as well.

"Since we are doing it, let's make two kinds and let several leaders try it."

Grandma Su nodded, there's nothing wrong with that.

Anyway, it was so much oil.

Su Xiaoruan had already washed a few glass bottles in advance, which were left over from the canned food at home.

When the sauce was out of the pot, Su Xiaoruan started to bottle it neatly, and finally put the lid on it, just waiting for the leader to come over tomorrow to try something new.

Su Xiaoruan put these bottles of mushroom sauce into her own space. Now that the weather is a little hot, it's safer.

In the end, a small bowl of each of the two kinds of sauces came out, and it happened to be eating fried noodles at night.

"Grandma, I have ready-made noodles here, so we don't need to knead the noodles ourselves. You've been tired all afternoon, go back and have a rest. When Dad and the others come back, I'll cook the noodles directly."

Su Xiangnan basically doesn't come back now, and his food and lodging are all in the county's transport team.

But the family loves him, and they bring him good things, and Zhao Yingzi will call him back to eat and make up for it from time to time.

It made many people in the transportation team envy Su Xiangnan for having such a generous and kind sister-in-law.

Su Xiaoruan was impatient to light the fire, now that it was so hot, sitting in front of the fire was really too much to suffer.

Su Xiaoruan simply prepared all the noodles, and there was an induction cooker available in the kitchen area of ​​the supermarket on the first floor, so she directly sat in the water, and only waited for them to come back, before starting to get down.

Su Xiaoruan sat at the gate, saw the two walking back from afar, and ran back immediately.

When both Su Jianye and Zhao Hongmei came back, Su Xiaoruan shouted: "The meal is almost ready, parents go wash their hands."

In fact, Su Xiaoruan not only boiled the noodles in the space, but even poured cold water in it, and then put it into her own pot.

"Oh, it smells so good. This is Jajangmyeon? Why does it smell better than before!"

"This is the latest Zhajiangmian made by grandma, and it tastes amazing when paired with my shredded cucumber!"

(End of this chapter)