Take the supermarket back to the times

Chapter 458 Invitation

Su Xiaoruan didn't know that Sister-in-law Yang was thinking about what cheap things to exchange for meat with her along the way.

Even if it was a bamboo shoot, Su Xiaoruan didn't think about giving it to others.

Su Xiaoruan likes to eat bamboo shoots, whether they are fried or stewed, she likes them all. After finally getting these, how could she be willing to give them to others?
Huo Xiaoyan's back basket contained five peeled bamboo shoots and some fungi. These things are relatively common here, and they are relatively cheap, so Su Xiaoruan is not afraid of being seen by others.

As for the meat and some precious medicinal materials that I saw by accident, Su Xiaoruan had already received them into the space.

Su Xiaoruan and Huo Xiaoyan were both a little tired after they went back. They simply tidied up their things and didn't have the heart to cook anymore.

"Let's eat bread. This is called hard bread. Some people eat it in northern Xinjiang, and it's been put out. There are many nuts in it. Try it."

What Su Xiaoruan took out was actually Da Lieba.

Huo Xiaoyan has never seen it, but she knows about bread and has eaten it, of course, at Su's house.

"Sister, how about I cook some porridge?"

"No, do you see if there is hot water in the thermos?"

"Oh." Huo Xiaoyan picked it up and tried it: "It's full."

"Okay, sit down, I'll just make two bowls of malted milk."

Huo Xiaoyan wanted to say no, but seeing Su Xiaoruan's proficient movements, she didn't want to refuse, and she was also a little greedy.Especially when the hot water was flushed, the sweetness of the malted milk came out, and she wanted to drink it too.

The two of them had bread, and each drank a bowl of malted milk, which was about the same.

"Let's make up for a while, when Brother Yunting comes back tonight, I'll make pickled fish for you!"

"Can my sister make it? I remember that I used to eat it from sister Yingzi or auntie?"

"Don't underestimate people! You will know in the evening. By the way, we only have one fire, and at night you are responsible for cooking rice with that small soup pot. Remember to cook more, Brother Yunting eats a lot."

"Understood, sister soft."

Su Xiaoruan didn't know how to handle this chicken and fish, and Huo Yunting couldn't come back at the moment, so after thinking about it, she carried her things and went to the cafeteria.

Su Xiaoruan has also been to the cafeteria several times, and the master chef here can recognize her, especially when Huo Yunting called her Ruanbao once, the impression of her was even deeper.

"Hey, this is Comrade Xiao Su, right? What's the matter? Now is not the time to cook!"

"Master Wang, hello, I'm sorry to bother you, I want to ask if the director is there?"

The director Su Xiaoruan mentioned was the leader of the cafeteria.

"Oh, he's not here now, what's the matter?"

"That's right. I went to the market today and exchanged two chickens and two fish, but I don't know how to do it. I would like to trouble you to see if you can help me with it?"

Master Wang looked at it and was happy: "It's simple! Why do you ask the director for such a trivial matter? Come, bring it here. I will ask my apprentice to help you deal with it."

"Thank you, Master Wang."

Su Xiaoruan handed over the basket, and Master Wang took a look at the two pheasants, they looked okay, they were not small, and the two fish were even fatter.

"Comrade Xiao Su has a good eye! This fish is not easy to look at!"

"Well, I also think that Brother Yunting has a big appetite, so he deliberately picked a big fish to exchange."

The apprentice went to help with it, and Su Xiaoruan was embarrassed to ask him to do the work for nothing, so he exchanged another paper bag: "Master Wang, this is beef jerky made by myself in my hometown, would you like to try it?"

Master Wang was stunned for a moment, and opened it to see that the weight is not too much, but it is not bad when looking at the color.

Before he could speak, the apprentice behind him popped up: "Ah, this is a good thing! Did Comrade Su make it himself?"

While asking, he started directly.

Master Wang patted him: "Why is this hand so fast? Hurry up and go to work!"

The apprentice was not in a hurry, and went to scrape the scales of the fish with a smile, chewing the fish very vigorously, "Mmm, it smells so good! It tastes great!"

Master Wang was so angry that he glared at him again.

Su Xiaoruan only thought it was funny when he saw their master-student relationship.

I have long heard that Master Wang is a favorite of his apprentices, but now he can see it.

"Try it, my grandma made it."

Master Wang was not polite anymore, he took a piece and put it in his mouth, it was really chewy, and the taste became stronger and stronger.

"Okay! This craftsmanship is really amazing!"

Su Xiaoruan quickly praised her grandma, "That's right, my grandma's craftsmanship is well-known in all towns and villages. Every time the secretary of our commune needs to leave the production team, he will eat at my house. It’s still the same for the first secretary, because my grandma makes delicious ones. It’s just ordinary wild vegetable dumplings, and the ones made by my grandma are more delicious than others.”

"Hey, I dare to say that I am also lucky to be able to enjoy it."

The two chatted and laughed for a while, and then heard someone greeting the director.

"Hello, Director Qi, I'm Su Xiaoruan, Comrade Huo Yunting's fiancée."

Su Xiaoruan explained her reason for coming, and said, "I'm new here, and I don't know what kind of rules we have here. It doesn't matter whether I need to pay money or a ticket."

Director Qi smiled: "That's not necessary for now. But what are you going to do with this fish?"

Su Xiaoruan was stunned for a moment, and replied: "I thought about making pickled fish at night. I used to eat it in my hometown, but I haven't eaten it much since I came here. I thought Brother Yunting would also like to eat it, so I decided to eat it." bought fish."

"Pickled fish? Which one is it?"

Although they are all called sauerkraut fish, they are made differently from place to place.

First of all, the sauerkraut is different.

In some places, pickled cabbage is used to make sauerkraut, in some places, pickled green vegetables are used to make sauerkraut, and in other places, pickled cabbage and mustard greens are used to make sauerkraut. In short, there are all kinds of sauerkraut. There is also a big difference.

What Su Xiaoruan will use tonight is sauerkraut made from mustard greens.

Su Xiaoruan thought about the taste of this kind of bag, and said with a smile: "It should be the kind with a bit of Sichuan flavor, because I prefer to eat that kind, it's hot and sour, and it's also very fragrant!"

Director Qi's eyes lit up after hearing this: "Really? You know how to make Sichuan-style pickled fish?"

Su Xiaoruan was a little embarrassed and said: "It's so-so, maybe it's not that spicy."

"Haha, speaking of it, I have been away from home for more than [-] years. In the past [-] years, I have eaten pickled fish very few times!"

Su Xiaoruan knew the elegance when she heard the strings, and quickly took the initiative to invite: "Why don't Director Qi come to eat at home in the evening? Bring your wife with you. There are many people and it's lively, and there are not only fish, but also chickens at night. I just changed it today. Thank you for your help last time."

Director Qi smiled and said: "Then I'm really being rude! My family is busy and didn't go to the market today. I guess I really don't have these good things at home."

(End of this chapter)