Take the supermarket back to the times

Chapter 50
By the time they went back to each house for dinner at noon, the news about Su Erlan's eldest daughter seducing men spread throughout the brigade.

Su Guoan was trembling with anger!

Wang Mei tried to persuade her, but it was useless.

Su Guoan put the bowl heavily: "These old ladies know nothing about it all day long. I went to inquire about Hongjuan's matter with Jianye, so it's just like what they said!"

Wang Mei glared at him and said, "Why are you in such a hurry! No, no! You are the captain. When your aunt comes back, you can call a meeting to clarify this matter. Why are you so angry? "

"How can I not be angry! This refers to Erlan, isn't it referring to our old Su's family?"

Wang Mei knew that he was also worried that his children's marriage would be affected.

"Okay, you've already said that things are not what they said, so let's make a statement first. When the time comes to hold a meeting, we'll just focus on education by picking out some bad-mouthed people."

Su Guoan thought about it too. He couldn't explain this kind of thing clearly with his own mouth.

It's still true what the wife said.

When Grandma Su and her party came back, it was already dark.

Because there was no car, the whole family walked back from the town.

Because there was no message back in advance, Su Xiangdong didn't know that they hadn't eaten.

Zhao Yingzi hurriedly made food, and Su Xiangdong helped to light the fire.

Grandma Su glanced at the clock and said, "Hongmei, just ask Yingzi to serve some dried noodles, and add a few poached eggs. Don't make it too complicated."

"Got it, mother."

Although grandma had spoken, Zhao Yingzi still felt that it was too casual not to eat.

Grandma is getting old, and she is tired after walking such a long way.

As soon as Zhao Yingzi entered the stove, he soaked some dried mushrooms and a small handful of fungus.

When the fire boiled, Zhao Yingzi first scalded the fungus, took it out and put it in cold water, then made some minced green onion and minced garlic, added seasonings and mixed the fungus together to eat.

Zhao Yingzi still followed the method Su Xiaoruan taught her. After heating the oil in the pan, she grabbed a handful of peanuts and fried them slowly.

When the peanuts are ripe, pour the oil and peanuts into the fungus.

This scent, tsk, really hits the nose.

Even Su Xiangdong, who had eaten, couldn't help swallowing.

Several kinds of mushrooms also passed hot water for a while, then added onion, ginger and garlic and sautéed until fragrant, then added the mushrooms and stir-fried. This stuff was delicious, only added salt and stir-fried until it was cooked.

Finally, I started to cook the dried noodles, and the pot was full!
Zhao Yingzi beat poached eggs by head, two for Grandma Su and Ruanbao, and one for each of the others.

Even Su Xiangdong, who had eaten, had a share.

While eating, Su Xiaoruan thought, Sister Yingzi's cooking skills are not bad, she should be able to cultivate her skills in the future, even if she can't open a restaurant, at least, these people can really satisfy her appetite .

After a hasty dinner, everyone was satisfied.

Early the next morning, before work, Su Guoan came to find him.

Grandma Su came out of the house after applying the cream.

Seeing his aunt's spirited look, Su Guoan knew that the matter was settled.

"Why did Guoan come so early?"

Zhao Yingzi is cooking in the kitchen. The breakfast is relatively simple. There is no cooking, but a plate of pickles and some wild vegetables.

This wild vegetable was delivered early in the morning by the third grandma.

Zhao Yingzi didn't expect the captain to come over suddenly. Fortunately, she had just made the batter at this moment, so she grabbed a few more cornmeal and mixed it in.

Chopped green onion and salt are added to this paste, and it will be spread into pancakes after a while, which is convenient and filling.

Su Guoan told about the rumors in the brigade, and Grandma Su nodded slightly to show that she knew.

"I knew that someone must be restless. Tsk, it's too bad for our Su family! Don't worry, big nephew, our Su family is right about this matter. You see, when is the right time, we have to break those mouths Just be punished severely."

"I thought so too. How about after work today?"

"to make."

The two muttered for a while, and Su Guoan smelled the fragrance for a while.

"Why is this delicious? Why is it so delicious?"

Su Jianye is already setting the table.

"Brother, let's eat here. Our family's Yingzi's craftsmanship is good. It's not that there is no one in the house for the first two days, and there is no dry food. She spread the salty food. Would you like to try it?"

"No, I'll go home and eat."

Su Guoan stood up as he spoke, but Su Jianye grabbed him.

"That's out of the question, isn't it! Sit down, Yingzi made milk porridge this morning, you have to try it."

Everyone in the brigade knew about Grandma Su's ordering of milk.

This milk is delivered every other day, I don’t know how many people are envious.

"What? Milk porridge? What is that?"

Su Jianye said with a look of embarrassment: "Haven't you eaten it? Then wait, I will serve you a bowl in a while!"

Su Guoan was indeed somewhat curious.

I have never heard of the name milk porridge.

In today's milk porridge, rice and red dates are put, and two pieces of white rabbit toffee are added before serving to make the porridge more milky.

Usually the raisins are placed in the pan for two to three minutes.

Today Zhao Yingzi guessed that the captain of the brigade would stay here for dinner, so he didn't put raisins.

As Ruanbao said, that thing is so expensive, it cannot be compared with jujube.

Zhao Yingzi always listened to Su Xiaoruan's words, so he didn't let him go, so as not to cause trouble to his family.

Zhao Yingzi spread out two large plates full of salty food, and specially fried a poached egg for Su Xiaoruan, put it in a small plate separately, and poured a few drops of soy sauce on it.

Su Xiaoruan likes to eat this kind of food the most. It doesn't add too much oil, but it tastes delicious.

Grandma Su glanced at it, then smiled and said, "It's still Yingzi who kisses you. If your mother cooks breakfast, she will definitely not be willing to cook poached eggs for you."

Su Xiaoruan took a bite, it was still runny, it tasted great.

"Well, my sister Yingzi is the best."

Zhao Hongmei glared at her and said, "I think it's Yingzi who made you greedy! It's because they got used to you!"

Su Jianye laughed and didn't speak.

Grandma Su said with a gentle face: "It's as if you're not used to her!"

Su Guoan also followed suit.

Anyway, he likes to eat at his aunt's house. The atmosphere is good, and the food is delicious.

It is also a salty food, but this one is also mixed with cornmeal, so why is it so delicious!

Zhao Yingzi rolled his eyes in his heart, can it not be sweet?There are eggs in this paste!

Grandma Su whispered a few words to Zhao Hongmei and Zhao Yingzi before letting them go to work.

When Su Xiaoruan hit the pigweed and walked back, she saw Shui Wazi running over to call her.

"Guy, go and have a look, the little grandma is fighting with someone!"

(End of this chapter)