Take the supermarket back to the times

Chapter 537 Details (Third)
The two washed their hands one after the other, and Wang Xing saw that the two towels on the shelf were both clean, but the one was obviously new, which should have been specially taken out by Zhao Hongmei for him.

From some details, you can see the heart of this family, and you can also see whether they are sincere or not.

Obviously, Wang Xing felt that he was here and received great respect, but he didn't feel too alienated.

Because of Wang Xing's status, there are many people who support him in the provincial capital, but there are not many people who can really treat him so sincerely and casually.

Su Xiaoruan is one.

Wang Xing originally thought that Su Xiaoruan was bold, but he didn't expect Su Xiaoruan to be influenced by her family after getting in touch with the Su family.

Zhao Hongmei brought out the dishes, and Grandma Su brought out a bottle of wine and a few glasses from the back room with a smile.

Wang Xing noticed that this is a small porcelain wine cup. Not many people drink from this kind of small wine cup in the provincial capital at present, but he did not expect to see it in the countryside today.

"Come on, this is brought back before the founding of the People's Republic of China. It's a special wine from Kyoto. Drink two cups per person in winter to warm up your body."

Zhao Hongmei came out with another plate of food, and said with a smile: "Mother, you can drink up to two cups, but Ruanbao said that if you drink too much, she won't bring you back good wine in the future."

"All right, all right, I'll just drink two cups."

Wang Xing raised his eyebrows. The family's name for Su Xiaoruan was interesting, and it was obvious that he was favored.

There were four dishes on the table, one of which was served in a clay pot, which was steaming and delicious, and it was chicken stewed with mushrooms.

A plate of Chinese sausages, a dish of fried bacon with Chinese cabbage, and a dish of fried green vegetables with chili.

"Yo, your family still has small green vegetables to eat in winter!"

"Yes, thanks to Ruanbao, she thought about building a greenhouse by herself, which will be enough for her family to eat. Come, Xiao Wang, try this little chicken stewed with mushrooms. This chicken is from the farm of our brigade. We fed them, and we grew the mushrooms ourselves."

This dish is really good.

Wang Xing has a clear understanding of the capabilities of the Su family. Obviously, they live better than most families in the provincial capital, at least they don't lack meat.

Look at this plate of sausages, it's really affordable, and when you eat a piece of it, you know it's all meat, there's almost no starch in it, and it tastes really good.

"Is this sausage good? We made it at home, and the pigs were raised by ourselves. Oh, that's not right, it was raised by my nephew. There used to be a lot of people in the family, so we fed the pigs ourselves, and handed over a task pig to the brigade. , Keeping another pig for myself can kill and eat meat in exchange for money. In the past two years, the head of the family has become less and less, so I don’t raise pigs anymore.”

Grandma Su took a sip of wine and said, "Actually, I think I'm in good health, and it's okay to raise two more."

"Mom, you still have to go to work. How can you have time to feed the pigs? Besides, you have to hunt pigweed. It's too hard."

Wang Xing glanced at the old lady, and calculated based on the age of Su Jianye's brothers, the old lady should be around sixty this year, but she looked like she was in her early fifties.

"Xiao Wang is leaving tomorrow?"

"Yes, I'm mainly here to take a look this time, and I heard from Little Ruan about the mushroom factory, so I came here for a field trip. Next spring's fair will probably be held in March, and the weather will be warmer then. "

"Okay, thank you."

"Uncle, you don't have to be polite to me, I have a predestined relationship with Xiaoruan."

Zhao Hongmei felt a little wrong when she heard this, and said intentionally: "Ruanbao is sometimes self-willed, by the way, I heard that she still asks someone to buy things in the provincial capital, and wants to send them to her fiancé. I don't know if I bought it or not?"

Wang Xing pretended not to understand what she meant, and said with a smile: "I should have bought it, anyway, when I sent her back, it looked like I bought a lot of things."

Seeing that his expression had not changed, Zhao Hongmei secretly thought that she was overwhelmed.

After a meal, the guests and the host had a great time, and Wang Xing wanted to go to the county guest house, but was stopped by Su Jianye.

"I'm home now, and it's not that I don't have a place to live. Why do I have to go to a guest house? It's a waste of money, and the living is not necessarily comfortable. Come on, you can live in this house. The kang is already hot, and the quilt is also new this year. Cotton, it's clean."

"Thank you uncle, then I'd rather be respectful than obedient."

"Okay, okay, stay at ease, and tomorrow I will take you to the ear field on our mountain to have a look. Let me tell you, the black fungus we grow here is this. You may not be able to buy it outside. Let me let you know tomorrow. You try it."

Wang Xing took advantage of the situation to stay, thinking that it would be good to see more, and he also wanted to meet Xie Wen.

This night, Wang Xing slept really well, the quilt was soft, and the kang was hot, so he slept quite comfortably all night.

After waking up in the morning and washing up, Zhao Hongmei began to prepare breakfast.

Wang Xing smelled this fragrance in the yard, it's so attractive!

When Zhao Hongmei was at home, the breakfast was usually hearty.

Millet and sweet potato porridge, sweet potatoes are cut into small pieces, cooked together with soft and glutinous millet, it is hot and sweet when you drink it, and you can even feel the heat sliding all the way through your throat and then into your stomach. Not to mention how comfortable it is.

Zhao Hongmei's salty food in the morning is relatively easy to make. I cut some green onion and coriander, and then put two eggs in the noodles, add water and stir to make a paste.

Zhao Hongmei spread out two plates of salty food, and made a cold cucumber and fungus dish with shredded green onion and coriander. Looking at the color, the appetite was whetted.

"If Xiao Wang can't get used to this, just eat this hot dish."

The hot dish is scrambled eggs with pickles, which is a little salty, but it tastes really good in the morning.

Wang Xing was very happy to eat, "Auntie, how did you make this salty food? Why is the food I ate different from yours? It doesn't taste as good as yours!"

Zhao Hongmei was in a good mood when she heard people praise her delicious cooking: "It's not easy! Add two eggs to the noodles, then stir them more, and let them stand for a while before spreading. It must taste good. And this Salty food, there is a word for salty, that is, you must add more salt, otherwise you will get a varnish in your mouth, and it will not taste good, and you will be too hungry."

Wang Xing nodded, this salty food contains a lot of oil, but it is not greasy to eat, and with a little vinegar, it is really comfortable to eat.

"Xiao Wang, try this fungus. This is the black fungus we grow on the mountain. It's very expensive. It's because our family shared some years ago. Otherwise, we wouldn't be able to eat it now."

"Well, it's delicious, chewy, and the meat seems to be thick."

Su Jianye gave him a thumbs up: "Sight! This kind of black fungus is twice as expensive as other fungus. Do you think we can bring this to the exhibition next year?"

(End of this chapter)