Take the supermarket back to the times

Chapter 704 Business is booming
There are not many types of buns, mainly meat and vegetarian ones. After all, greenhouse dishes are not popular yet, so whatever seasonal dishes are available are used as fillings.

The noodles are rolled out in advance by a small noodle rolling machine that Su Xiaoruan got out of his own space. The stew is prepared in advance. If the guests order noodles, they only need to be cooked at the bottom, which is convenient And fast.

In order to meet the needs of different customers, there are mainly two types of stew, one is shredded pork stew, and the other is vegetarian. The specific dish depends on what can be bought the day before.

Lunch is richer.

In addition to noodles, there are also rice and stir-fried vegetables.

At noon, three or four cold dishes and four or five hot dishes are prepared in advance. There are meat and vegetable dishes. When guests come, they can directly order and plate them, which is quick and easy.

This method has really been welcomed by the common people, especially some office workers, who finally come out to take a breather, thinking that they can eat delicious meals quickly, and then go back to work or rest.

Coming here to eat is exactly what I wanted.

Just order when you come in, and you can have a hot meal in less than 2 minutes. What could be more comfortable than this?

There are even more trouble-free, just choose a set meal, which can be served with rice or steamed buns, which is not too convenient.

Because the opening of Su's small restaurant is booming, these five people seem to be overwhelmed.

Su Xiaole and Liu Guoping only leave one person busy in the lobby, and the other one is ready to add food at any time, or wash out a batch of bowls in advance, or else the bowls in the store will be used up at one o'clock at noon Finished.

It can be seen that the business is booming.

After a week, Su Xiaoruan felt that it was impossible to continue like this.

Good business is a good thing, but the problem is that there are too many customers eating, and five people can't handle it.

To make buns in the morning, Su Xiaoruan hasn't found a small dough mixer yet, all of them are made by hand, plus the stuffing needs to be adjusted and wrapped by hand, which is time-consuming and labor-intensive.

After nine o'clock, there were fewer customers eating breakfast, and they had to start preparing lunch again, washing, cutting, and frying vegetables, everything was trivial.

Moreover, Su Xiaoruan also wanted to enrich their meals here, so the matter of recruiting people was imminent.

On weekends, Daniu and Erniu will come to help, and now Daniu has grown up, helping to carry the dishes, wash the dishes and mop the floor, doing everything well.

That is, on weekends, other people in the store can feel lighter.

Su Xiaoruan felt that going on like this was not an option. Although he made money, it would be bad if he got tired and sick.

As soon as Su Xiaoruan revealed her intention to continue recruiting, Sister Chen quickly introduced her acquaintances.

They all live in a large courtyard, and they are all good at cooking home-cooked food.

Su Xiaoruan asked someone to come over and try it out, and found that it was really good.

Including the new arrivals, that's a total of seven people.

Su Xiaoruan thought for a while, except for Su Xiaopeng, the others were divided into two classes.

The morning shift is from [-]:[-] am to [-]:[-] pm, and the evening shift is from [-]:[-] noon to [-]:[-] pm.

Su Xiaopeng is mainly responsible for the work of collecting money, which is not hard, but he also needs to stay here all day, which is quite tiring.

Su Xiaoruan actually thought that he could recruit another person, but Su Xiaopeng insisted that he could, and said that his job was easy, even a few more hours would be fine.

Su Xiaoruan knew what Su Xiaopeng meant, this kid was too sensible, it was because she was afraid that she would despise him for not doing a good job.

"Well, you come back at seven in the morning. There's no need to come too early like Sister Chen and the others. Even so, when there is less work in the afternoon, you still have to go upstairs to rest."

"I see, little aunt, don't worry, I know it well."

The dormitory upstairs is still being used again, but now it is a temporary rest room, and everyone has discussed and allocated it. People in each class will go upstairs to rest for an hour when the store is not busy.

After such a toss, the store became open all day long.

Su Xiaoruan inquired about the news from the Gu family through Huo Yunting, saying that there is an automatic dough mixing machine, which can help solve major problems.

On the phone, Su Xiaoruan asked Uncle Gu Mingyuan to help him get one. In addition, he mentioned that he would take the children with him during the summer vacation.

Su Xiaoruan didn't think about how big the small restaurant of the Su family would be. She just thought that it would be good to open a small restaurant with ordinary home-cooked food. It would make money and not have to hire a chef, so that she Usually can also be a little more worry-free.

The small restaurant here is also on the right track. Now the profit of the small restaurant is about 300 yuan a day, which is worth nearly a year's wages of ordinary workers.

Su Xiaoruan wanted to start the clothing business as well, that is, to make more money with the efforts of the past few years.

Originally, she just wanted to lie flat, she had a shop and a house in her hands, and she could be a leisurely charterer, but when she thought of her mother who was far away in her hometown, she still thought that she should not be too salty, and she had to give it to the people below. Let the children set an example.

Now although the state has approved individuals to do business, not everyone has the courage to do so.

There are always some people who are still afraid of some previous encounters, so even if they have money in their hands, they just want to hold it firmly in their hands.

Su Xiaoruan learned from Uncle Huo that a large number of educated youths returned to the city, and this work problem became a big trouble.

I can't find the receiving unit, what do I eat when I come back?
Even if a receiving unit is found, the benefit of the unit is not static. There are more and more idlers, how can the benefit of this factory be better?

So at this time, Su Xiaoruan followed the policy closely and opened a small restaurant, even if he was helping the country solve some small problems.

There are still many people like Su Xiaoruan. In just a few months, there are already dozens of self-employed businesses in Kyoto.

Su Xiaoruan still had to go to class now, and couldn't leave the capital, so she simply drew a few drawings, and then thought about inviting a few tailors to the shop to do it.

In fact, the No.1 choice that Su Xiaoruan thought of was Zhao Hongmei.

It's a pity, Zhao Hongmei is reluctant to part with that job, and thinking about getting retirement benefits in the future, she doesn't want to come for the time being.

However, Su Xiaoruan felt that she had to come sooner or later. The new director of Gaoxian Garment Factory was not a visionary, and sooner or later she would have to drive everyone away.

In mid-May, Su Xiangdong received a call from his hometown, saying that Su Youtian's wife was gone.

Su Youtian was the oldest of their generation, older than Su Jianye.

Su Xiangdong said with some emotion: "I thought Brother Arita would not be able to hold on, but I didn't expect that the one who left was the always healthy sister-in-law."

(End of this chapter)