Take the supermarket back to the times

Chapter 744 Business is booming

Chapter 744 Business is booming
Su's fast food restaurant is currently renovating the take-out window. It doesn't serve fried chicken yet, but a special fried chicken restaurant has opened.

This store opened on an old street, surrounded by some old neighborhoods, and there is a family courtyard with a machinery factory. Most of the machinery factory employees have to walk this way to get off work.

This store is not big, there are only two tables in the store, mainly for customers to take home to eat.

Su Xiaoruan will not rashly decide to open a shop. In addition to fried chicken, French fries and pumpkin cakes are also served. They are all deep-fried anyway, and now that the pumpkins are just ripe, Su Xiaoruan simply buys them in large quantities. Good enough to store for a year.

Pumpkin is a good thing. Not only can it be made into millet pumpkin porridge, but it can also be made into sweet and glutinous pumpkin cakes.

Su Xiaoruan asked Lao Niutou that the pumpkin pie is a medicinal diet with pumpkin as the main ingredient.

There are many beneficial ingredients in pumpkin to the human body, and now it is directly smashed to make the kind of thin pumpkin porridge, which is sweet and fragrant, especially suitable for the elderly.

Pumpkin pie is also very easy to make.

Wash the pumpkin, peel and remove the flesh, cut into thin slices or cut into small pieces, put it in the steamer and steamer, steam it over water and take it out; grind the pumpkin into pumpkin puree with a spoon while it is hot, add glutinous rice flour and knead it into a ball, then Add a small spoonful of cooking oil to prevent sticking hands, knead evenly, cover the lid and let it rise for more than ten or twenty minutes.

After waking up, take an egg-sized dough, round it and press it flat. This is the simplest pumpkin pie.

Of course, you can also wrap an appropriate amount of red bean filling or mung bean filling, close the mouth tightly and gently round it, then press it flat to make a small round cake.

Finally, regardless of whether it is stuffed or not, just coat both sides of the prepared pumpkin pie with white sesame seeds, pour a little oil in a pan, heat it up, put the pumpkin pie in, and fry over medium-low heat until both sides are golden.

Of course, in some places, it is fried until it is seven times mature, and then it is fried again when the customer wants it. This is faster, and of course the taste is particularly good.

There are three people in the fried chicken shop.

One is only responsible for fried chicken, and the other is responsible for French fries and pumpkin pie. These two are not in the same oil pan. They taste salty and sweet, so they must be separated.

The other is responsible for ingredients and chores.

For example, the batter is not enough, or the chicken is marinated in advance, etc.

In addition, in the staff dormitory, there are two skilled hands who are responsible for killing chickens and dividing chicken nuggets.

Fortunately, it was done specially, otherwise the speed would really not be able to keep up.

After the chicken is killed, the chicken feet will be chopped off immediately, and then thrown into a basket, and then brought to the fast food restaurant to marinate later.

Of course, chicken giblets are also some good items, and they will be packaged and sent to fast food restaurants. Some people just like this one.

It can be said that a chicken should not be wasted at all.

Even the remaining chicken necks and chicken frames are good things.

Chicken racks are fried separately, this one is cheaper, after all, there are more bones and less meat.

Sometimes it is sent to the store to make high soup.

The two killed fifty chickens on the first day, and then split them separately. The chicken marinated in the store started early in the morning, and did not open for trial operation until eleven o'clock in the morning.

After discussing with Gu Nan, Su Xiaoruan asked the fried chicken restaurant to cooperate with several other restaurants.

But anyone who has been to Su's fast food restaurant can buy a piece of fried chicken at a [-]% discount with the meal ticket there.

If a single meal receipt exceeds five yuan, you can get a free serving of French fries and a serving of ketchup.

As the saying goes, fat and water don't flow into outsiders' fields. This tomato sauce was produced by Su Xiaoruan directly at Ping'anfu Food Factory. The process is simple and not difficult.

And because the amount used is not too large for the time being, they don't plan to take it out for the time being, so a few boxes of this tomato sauce have been produced in total, all of which are in glass bottles.

Su Xiaoruan hasn't asked to make small packages yet, mainly because their food factory can't make this kind of plastic small packages.

Su Xiaoruan found a packaging factory in Kyoto and specially made a kind of petite takeaway box, which is actually similar to the small box of salad dressing that people took away decades later.

As soon as the fried chicken shop opens, the oil pan is heated up, and the chicken nuggets are put into the pan, tsk tsk, it's delicious!
There are many residents in this area, and it is almost noon, and everyone is a little hungry. When this fragrance comes out at this moment, it is absolutely amazing.

Su Xiaoruan started to promote the fried chicken shop a week in advance, mainly by putting up a big poster in three fast food restaurants, and at the same time, clothing stores and accessories stores.

Clothing stores and shoes, hats and accessories stores give out coupons with special stamps for fried chicken shops.

There are two types in total, one is a [-]% discount coupon given after the full amount of consumption, and the other is a large amount of consumption, a direct gift of French fries and pumpkin pie.

Some details that Su Xiaoruan didn't notice were also optimized by Gu Nan.

For example, their fried chicken shop is called Sujia Fried Chicken.

From the oil paper to be used, to other cartons, plastic bags, and the small box containing ketchup, Gu Nan deliberately asked people to put the logo of Su's Fried Chicken.

The logo of Sujia Fried Chicken is also very simple and easy to recognize. It is a little chubby chicken. The chicken is white with a red comb on its head. It is cute and fat. You can tell how delicious the meat is!

Seeing the final product, Su Xiaoruan nodded repeatedly, and had to say, this Ph.D. is really not for nothing, and this ability is not something ordinary people can have.

It's really suitable to be an assistant. If the boss is negligent, people will remember it.

As soon as Su Xiaoruan was happy, and the business at the fried chicken shop was good, he immediately gave Gu Nan a salary increase.

The business of the fried chicken shop was booming. From the opening at eleven o'clock until two o'clock in the afternoon, the three people in the shop never stopped.

Fortunately, they are all three big men. If they were replaced by women, their physical strength might not be able to keep up.

The hands of several people have never been idle, which shows that the business is good!
The business is good, but when we rest after two o'clock, we find that it is not so good.

Now there are only [-] chickens left in the staff dormitory, and there will be another group tonight, how to fix it?
Su Xiaoruan was stunned.

Impossible!

Where did you sell so much?

"Boss, these chicken legs and wings are the fastest-selling ones. There are still small and large chicken nuggets left over, but we have marinated [-] portions of chicken legs and wings here, and the others are really gone. I Dare to say this, it’s not enough to sell at night.”

Su Xiaoruan took a deep breath, isn't this too hot?

Gu Nan reminded: "Why don't you call Gao Xiaoguang and send another two hundred chickens over?"

Su Xiaoruan thought about it, this is just the opening, and the next few fried chicken windows will be opened, I am afraid that there will be more people eating.

"Ask Gao Zhengyang to send another [-] chickens, all of which are small roosters, and deliver them before this evening!"

(End of this chapter)

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