Take the supermarket back to the times

Chapter 866
Su Xiaoruan didn't go downstairs until eleven o'clock in the morning, and then she made Huo Xiangning noodles for her.

The children are all making noise in the attic now, otherwise, Su Xiaoruan wouldn't come down right now.

"We have fed a lot of these sausages. I heard that the fast food restaurant sells them very well. Shall we have another batch?"

They now use machines to stuff sausages, instead of manually stuffing them little by little, which takes time and effort, not to mention, and still does not produce work.

With a machine, four or five people can pump hundreds of catties of meat in one morning.

"This thing is expensive, and it gets more expensive at the end of the year. At the fast food restaurant, we have to cut one piece into two to sell, and not many people are willing to spend money to buy it. The sales volume is average, but the store is scattered. There are quite a lot of people who want to buy it. More than 100 copies have to be sold every day.”

Huo Xiangning nodded, this sausage is delicious, but it's too expensive.

No way, besides the meat, the seasoning is also expensive!

The life of the big guys is not so easy now. It would be good to solve the problem of food and clothing. Who can always think about eating meat?

Su Xiaoruan thought for a while, and simply called and asked Su Xiaopeng.

"Little aunt, I checked the situation of several shops. If possible, we can make another [-] catties of sausages a year ago. We have to stuff sausages."

Sausages are usually filled in winter, because you can’t dry them in summer, the temperature is too high, and if you leave them outside for a day and a night, the sausages will break and deteriorate.

"How much room do we have in the freezer for sausages?"

Su Xiaopeng was stunned for a moment: "Little aunt, there's no need to put it in the freezer in winter?"

"I know, I'm asking you, if it's summer, how much can our freezer hold?"

"Oh, I can't be sure about this. If it's for sausages, I guess the main store can hold one or two hundred catties of sausages."

"That's fine, I see."

Filling a thousand catties of sausages is a busy day for five or six people.

Su Xiaoruan called Su Jianye again and asked him to help order a few more pigs. If possible, they would all be slaughtered together and shipped back to the store.

Huo Xiangning could probably guess it by watching her operation.

"Are you thinking of doing the sausage business?"

"Not really, but we can use it as a signature dish in our store. For example, in the summer, I guess we can have sausages in the whole of Kyoto. Even if the price doesn't increase, we can still specify it." Make a lot of money."

Huo Xiangning thinks about it too, if you open a restaurant, if you have a signature dish, you don't know how many customers you can attract. After you come, most of them won't be able to just have this dish, at least you have to order some staple food, right?
Huo Xiangning smiled and said: "It has to be you! This brain is spinning so fast!"

"It's average. The main reason is that this ingredient is also handed down from my grandma's family. This taste can't be matched by others. We don't make too much. There are only three flavors: spiced, spicy, and spicy. And this thing is also considered It’s easy to make, you just need to take it out and boil it or steam it, and then you can eat it on any plate. If it’s raw, you can also fry it directly in the wok, it’s very cooked and delicious.”

"I can see it."

Su Xiaoruan would like to make more, but the current freezers are not easy to buy. As long as there are two freezers in her main store, it is already burning high incense. This is obtained by someone else, otherwise , and have to wait!
But as soon as Su Xiaoruan rolled his eyes, this method came out.

She can put it in the space directly. Anyway, she also has refrigerators at Wenlanyuan, and here too. Then she will say that she asked someone to buy a few refrigerators and put them in the idle yard. Pry the door and go to the house she bought to see it?
However, even if the problem of storage is solved, the problem of the source of pork has not yet been solved.

But she is not in a hurry, she will make a batch before the year, at least it can be sold in the store for a month, and it will not attract attention at all if it continues to make a few thousand catties in the first month.

It is not easy to buy pork in the city now, and meat tickets are required, but it is not necessarily the case in the countryside.

Su Xiaoruan simply asked Huo Xiaolin and the others to drive around the countryside when they were free, to see which one had good pigs for sale, and they would take it directly, and give cash, which was cheaper than the price offered by the meat joint factory. If it is so high, it will naturally attract people to sell pigs.

I have to say, Su Xiaoruan's method is really good.

The quantity she wants is large, so it is impossible to buy it for three to five catties like ordinary people, it is too troublesome.

And in order not to attract attention, Su Xiaoruan also asked Huo Xiaolin to take several people to buy them separately. At that time, he only said that several families bought a new year pig together. Who can say anything?
In this way, in less than three days, Su Xiaoruan had obtained more than 3000 catties of pork.

Su Xiaoruan cheerfully distributed the ribs to several families, and then asked Huo Xiangning to stew the ribs soup at noon, adding the ribs soup with mushrooms from H province.

The pig heads were sent directly to the restaurant, and the master inside made them into stewed pork, which sold well.

The job of stuffing sausages is naturally done at the restaurant. There is too much meat, and it is impossible to get all of it at home.

The employees in several stores came in rotation, and some worked overtime, and they were filled in a few days.

Su Xiaoruan brought home more than 300 catties, including three flavors.

Huo Xiangning saw these dried sausages, and helped them put them in the refrigerator.

"No hurry, I'm going to share this and give it away."

Huo Xiangning then stopped: "I said we still have a lot in the refrigerator, give them away? Do you want to keep some?"

"No, there are more in the store, I'll bring them back tomorrow."

Huo Xiangning stopped talking, anyway, as long as I have it at home, the taste of this sausage is really good, whether it is served as a cold dish or fried into a hot dish, the taste is unique.

Su Xiaoruan divided the sausages into four parts. In addition to Zhao Qingyun's house next door, there were also prepared for Hao Jun's family. The other two were obviously more, and they were to be sent to the two elders' homes.

Su Jianguo also lives in a two-story building, which is different from the small western-style building that Su Xiaoruan and the others live in. This is a Chinese-style small building. The area of ​​the building is not as large as Su Xiaoruan's, but the yard is relatively open, especially the backyard. , and made a lot of facilities that children like.

Su Xiaoruan gave Su Jianguo a [-]-jin sausage.

Now this meat is so expensive, and what Su Xiaoruan and the others poured by themselves does not add any starch in it, and it is all affordable.

It happened that Ding Xinlan was also at home, she smiled and asked the nanny to take it, "Why did you get so much? Don't you bring it all to my house, you didn't keep any at home, did you?"

"That's impossible! I specified that I have to keep enough for my family to eat for the New Year, but most of them are put in the courtyard."

(End of this chapter)