Cry!I swept the world with food

Chapter 182 Spicy Cabbage and Kimchi
The weather was fine that day, Yun Qing took out hundreds of cabbages and prepared to make spicy cabbage and kimchi.

For some reason last night, she kept sneezing, making her think she had a cold.

But apart from sneezing, there were no other symptoms, and Yun Qing was not sure what was going on.

And she didn't dare to join Xia Yi's side, because she was afraid that he would make her take nasty medicine.

For this reason, Yun Qing worried all night and didn't sleep well.So she told Xia Yi not to go to the forest.

But when she got up in the morning, nothing happened to her, so she was relieved.

Kimchi is easy to make. Wrap off the outer layers and leave the tender part inside. After simple cleaning, put it into a large container.

Put a layer of cabbage and then a layer of salt, and put it layer by layer until it is more than half of the size, and put the pressed heavier things on the top.

Then put in clean water until the water has covered the cabbage, and finally seal the container well, and wait for more than a month.

Yun Qing taught Xia Yi how to clean the cabbage, and asked him to gently hold the root of the cabbage and rinse it with water.

Yun Qing didn't dare to let him wash the cabbage with his hands, she was afraid that he would wash the cabbage so hard that he would lose his mind.

After finishing the kimchi, we started to make spicy cabbage.

In order to save time, Yun Qing canceled the salting step, directly cut the cabbage in half, and then spread the sauce she prepared.

She put a lot of salt, chili powder, ginger juice, sugar and apple juice in the sauce, but unfortunately there was no sesame.

Spread the juice evenly on each layer of cabbage, then put it in a sealed box, cover with plastic wrap, and refrigerate for half a month.

The spicy cabbage was troublesome, Xia Yi was in charge of cutting it, Yun Qing and Shi Ran applied the sauce, the three of them worked for a long time before getting it done.

Seeing the finished product, Xia Yi couldn't help sighing: "It tastes delicious just looking at it."

Yun Qing grabbed some cabbage hearts, handed them to Xia Yi and said, "Cabbage hearts can be eaten raw, but they haven't tasted yet, but you can eat them, try it."

Xia Yi took Yun Qing's hand, opened his mouth, bit the cabbage heart and ate it.

Yun Qing was stunned, she just held her hand up and forgot to take it back.

Her mind was in a mess, and when she didn't know what to do, Xia Yi said, "It's inconvenient for me to hold it with my hands, don't you mind?"

Yun Qing quickly shook her head, "No, I don't mind."

Only then did she realize that she was thinking too much, and Xia Yi just didn't want to take another hand.

"Is it delicious?" Yun Qing asked.

Xia Yi nodded affirmatively, it tastes so delicious now, it must be even better in the future.

Yang Xuewen will hurry up and come over as soon as the work is done.

"Xiao Qing, you can't just focus on Xia Yi, and give me something to eat too."

The arrival of Yang Xuewen made Yun Qing's blushing face slowly return to normal. She was just going to get it for Yang Xuewen when she was stopped by Xia Yi.

"If you want to eat, go get it yourself."

Yang Xuewen pursed his lips and thought to himself: I thought I would take advantage of Xiao Qing just like you.

Seeing that Yang Xuewen had done it himself, Yun Qing ignored it.

Yang Xuewen kept nodding his head in praise, "It's delicious, sweet and spicy."

He knew that what Yun Qing did would never go wrong.

She specially set aside one to make spicy cabbage soup for them, served with fried pork with spicy cabbage.

Pair it with a bowl of spicy cabbage noodle soup with fried sliced ​​meat and fried eggs, it is perfect.

Yang Xuewen was eating without looking up, and Yun Qing was slurping his noodles in an unimpressive manner.

Only Xia Yi eats everything like a young master, you can't hear him sucking, and he doesn't eat slowly at all.

No, to be precise, it was faster than her and Yang Xuewen.

This is what Yun Qing admired him the most.

(End of this chapter)