After losing the horse, the full-level boss was forced to hang up on the hot search

Chapter 76 The Virtuous Film King

Not to mention helping, he sat down on the sofa and started playing games.

I have made some progress recently, and it should be possible to upgrade to silver before the Chinese New Year!

Yan Qingmu was busy in the kitchen and didn't bother her much.

After she was almost finished playing, he asked her: "I boiled some white fungus soup and chilled it for two hours, do you want some first?"

Xihua got up and went to get it from the refrigerator.

A plate of scallion-flavored white jade mushrooms and a plate of cold cabbage have been prepared and frozen in the refrigerator. The slightly cold taste will indeed be more delicious.

The white fungus has already been filled, and the translucent white fungus is floating in a row of palm-sized transparent glass bottles. A few small and slightly orange wolfberries are adorned, which looks very appetizing.

It is boiled very well, full of colloids, and it is cool and lingering in the mouth, slightly sweet but not greasy.

Yan Qingmu's noble and ascetic hands expertly removed the head of the silver carp just taken out of the oven.

He raised his eyes: "how is it?"

Xihua walked over slowly, leaning on the operating table, drinking white fungus soup, while watching him dismantle the bones, very leisurely: "It's delicious. Don't you have to go back to work?"

Yan Qingmu enjoyed cooking very much, with a smile on his lips: "Three months of vacation, the day I saw you, I just started vacation."

Xihua did the math, and that was when work resumed in October.

frowned.

But it's a pity, except for the few days when she went abroad, there is not much time left for dinner.

The fish is very hot, but the bones have to be removed when it is hot, otherwise the skin will stick to the flesh again, spoiling the appearance of the dish.

His hands were slender and white, and they didn't look like working hands. They would inevitably cause blisters. After removing one, he had to dip his fingers in clean water to cool it down.

After dismantling, there are a total of 49 bones, none of which are missing, and the whole fish head looks complete.

Put the dismantled silver carp head back into the oven, and let the remaining temperature of the oven keep it warm.

He looked at her with deep eyes and said, "When I'm free, I'll come back and cook for you."

The eyes touched for a moment, and that inexplicably familiar feeling flashed through her mind again. Where did she meet these eyes?
But I can't remember anything, as if a piece of my memory is missing.

The timer on the console went off.

She looked away, stretched out her hand to press it, and turned off the fire for steaming crabs.

The lid of the steamer was lifted, and the wall of the pot was covered with water vapor, making a "stinging" sound, and the dripping water rolled up on the wall of the pot, and disappeared without a trace together with the confusion in the eyes.

She shook her head and said, "Farewell, take a good rest when you have time, being an entertainer is not easy."

Yan admired the light-colored eyes slightly reflecting the breathtaking light, smiled, and lowered his head to handle the crab.

Cut off the heart, stomach and gills.

Then cut the crab into two, and scrape off the yellow and paste in the middle with a small spoon.

The crab legs are cut from the middle, the joints are cut off, and the thigh meat can come out as a whole with a calf bone.

It is not an easy task to disassemble the crab powder, but it seems to be easy in his hands.

Soon, a small bowl of crab noodles came out.

I didn't really want to talk at first, but I looked at it and opened my mouth unconsciously: "Have you learned it?"

Yan Qingmu looked at her head, her tone was low, and she seemed a little lazy: "I learned from the chef when I was recording variety shows."

Xihua raised an eyebrow.

People record variety shows just to record, and he went to learn a craft.

I remembered that he said that he didn't have a good relationship with his family, and he probably learned survival skills only when he lived alone.

"Would you like fried crab powder and topped with fish head?"

Yan admired "En" and said, "He's quite talented as a chef."

Xi Hua dryly said "ha": "Farewell, let me cook, it's better to order a takeaway earlier."

Take the oil pan, heat it until the pan smokes slightly, add the onion, ginger, and garlic, stir-fry until fragrant, and then remove it.

When the crab powder is put into the pot, the viscous paste and the spicy yellow plate yellow melt immediately when it meets the oil, and the snow-white crab meat is tightly wrapped. At this time, the crab powder is slightly fishy when cooked at high temperature. Add two tablespoons rice wine.

As soon as the wine is heated, the aroma immediately becomes lingering, and the fishy smell is completely dispersed, leaving only the fresh aroma.

Add a few spoonfuls of gravy, and the crab powder will immediately become sticky.

Yan Qingmu was very appreciative: "Ordering food is a must-have life skill, not bad. Xi, help me take out the fish head." He hurriedly added, "Put on heat-resistant gloves."

Xihua who was about to open the oven empty-handed: "..."

The fried golden and thick crab powder is poured on the light-colored boneless fish head, and the two different fresh fragrances immediately merge together, prompting saliva to fill the lips and teeth.

Makes the index finger move.

Xihua put the fish head with crabmeal on the table, and came back and said, "There are already two dishes in the refrigerator, so you don't need to make any more, or you won't be able to finish them all."

Yan Qingmu pushed her out of the kitchen: "The last spicy chicken, you said you wanted to eat it last time. The first stir-fry and dehydration is done, and it will be very fast. It will be fried with spicy ingredients, and it will choke."

Take up the oil pan, when the oil temperature is [-]% hot, add dried chili and Chinese prickly ash, and fry slowly until the aroma of the two is completely released.

Xi Hua smelled the fragrance and her stomach grumbled.

Turning around to serve the meal, this is the most active expression of her lazy person.

If you want spicy chicken, you need some drinks.

Ask him, "Any drinks?"

The sound of frying spices was a bit loud, and he couldn't hear it very clearly, but seeing her standing in front of the refrigerator, he knew what she was asking, "The drinks are on the second-to-last floor."

Xihua squatted down and opened the drawer.

Juice, milk tea, fruit tea, various brands of low-sugar sparkling water, and vitamin drinks of various flavors.

"..." It's really complete, "Aren't you afraid of getting fat?"

Yan Qingmu heard it, but she just curled her lips and didn't answer.

Put the fried and dehydrated chicken in the pot early in the morning, so that the original tender meat of the young chicken will be tightened and plump, and the fried chicken skin will become more crispy. Add cooking wine and salt and stir fry quickly to make the chicken live Moisture absorbs the hotness of chili and the numbness of pepper at the same time.

When the chicken is fully cooked, the chicken skin will absorb the aroma of the wine and seasonings, and it will be the most flavorful part, which is not afraid of the fat star's role as a meal.

Ladle and serve.

"time to eat."

Xihua returned to the dining table with two bottles of low-sugar sparkling water.

Before sitting down, he took another look at his figure. The waist was still so narrow, and the arms exposed under the short sleeves were also strong.

Every time I eat with her, I eat normally. Sometimes she brings milk tea back to him, and he drinks it too.

The figure is not out of shape.

She was a little curious, how did he do it?
Seeing her staring at him, Yan Qingmu seemed a little puzzled, smiled, stood up, and let her see: "What's wrong?"

Xihua looked at his thin ankles under the light gray sweatpants: "Do you exercise?"

Yan Qingmu nodded: "Tuesday, Wednesday, and Friday, from one to four in the afternoon."

No wonder, she was in class at this point in those few days.

After getting the answer, Xi Hua raised her eyebrows and sat down: "You have a good figure."

Yan Qingmu's light eyes moved slightly, and he took a spoon and handed it to her, "Try and see how this crabmeat fish head is."

As a result, Xihua scooped up fish and crab roe with a spoon.

The fish meat is slightly elastic and tender, the crab powder is thick and thick, and the graininess of the crab roe becomes less firm in the oil and high temperature, but its presence adds to the distinct layering of this dish, and it also has a little bit of chewiness.

Very pleasantly surprised: "It's delicious and very fresh."

Yan Qingmu seemed very sure that she would like it, and smiled softly, softly: "This is not salty, eat more if you like it."

He felt that Xihua's ears were itchy, so he tilted his head and rubbed his shoulders.

The full moon hangs high.

There are many stars.

The evening breeze in late summer is cool, blowing willow branches and swaying, gently breaking the lake surface, bringing waves of sparkling ripples.

Xihua eats very slowly.

It happened that Yan Qingmu didn't eat fast.

The two chatted while eating, but they didn't have a ride.

"I'm going abroad in a few days, have you packed your things?"

Xihua chewed the spicy chicken, her cheeks bulging.

The small chicken nuggets are fried so crispy, the taste is so good, you can't stop at all.

Shaking his head: "Not yet."

Fortunately, she is not a fashionista, so she doesn't have so many things to pack, one suitcase is enough.

Yan Qingmu made up for her drink that was almost finished, and told her: "The weather in Hongguo is quite changeable, and the temperature will be very cold when it rains. Remember to bring a coat. The streets are relatively peaceful during the day, but don't leave orders. , don’t go out after dark, the people of Yunguo are at a disadvantage in the west, after all their weapons are legal.”

(End of this chapter)