Reborn 1980 group favorite little hot wife

Chapter 112 Can You Cook Sichuan Cuisine?
After careful selection, Ji Feiyun chose three Hunan dishes, including fried pork with farm dishes, homemade tofu with Hunan dishes, dry fried lean meat, green beans, and then served with three Cantonese dishes.

The budget is limited, there are three kinds of soup, seaweed egg drop soup, big bone stick kelp soup and tomato egg soup.

The dishes are different every day.A cycle is three days.When you are tired from eating, you can change.

Nan Yongpeng is still so good, Ji Feiyun pointed out again.Considering the high humidity in the south and easy adaptability, he also relatively reduced the amount of pepper used.

Ji Feiyun put the dish in his mouth and tasted it.It is ready.

In the blink of an eye, the day came, and a group of eight walked into a small western-style building.

At first, they thought that the brother-in-law had brought it to the wrong place.After all, standing in front of them are ordinary restaurants except state-owned restaurants.This place is so high end it doesn't look cheap at first glance.

Especially the two leaders of the engineering team. After trying the dishes in the first four restaurants, they were full, and now they feel like vomiting when they smell the food.

It's not that they're hypocritical, but they've gotten used to it over the past few days.They don't eat well, they don't sleep well.The whole person who vomited was withered.

Can't even find a real Hunan restaurant in a remote poor rural area.I lost a few pounds in a very short period of time.

"Welcome the leader." Ji Feiyun came out to greet them and ushered them into the hall.

The nervous engineering team tried to sniff his nose before reaching the living room.The familiar and suffocating peppery smell is so fragrant!

Six dishes and a bowl of soup are neatly placed on the table.

Nan Yongpeng specially fried a serving of Zhitian peppers for the two foremen.

"Nongjia fried meat, homemade tofu, fried tofu?" Zhang asked in surprise, "Can you cook Sichuan cuisine?" Although the chili was not in place, it was already very good.

This is the only one that can cook Hunan cuisine today, and the color and taste are good.The taste of home shook one of the two, and their spirits lifted.

"Our chefs are from Hunan. They are best at cooking Hunan cuisine. Try it first. If there are any deficiencies, please advise."

The corner of Nan Yongpeng's mouth twitched, his ancestors became Hunanese again.

It is really full when you are seven or eight years old, but the dishes at Pengfei Restaurant are still very bright.

Big Brother is a shrewd man.He touched his chopsticks and ate the meal with his stomach full.

He is impolite.He just took a bowl of rice and ate it.This tofu is delicious, tender and hot like fire.

Liu Shuangcheng was even less polite.They filled a bowl of rice with veggies and dumped the chilli directly into the bowl.

He sighed with satisfaction after eating a sea meal, the most satisfying meal he had ever had here. "You're doing well, just not enough pepper." Home cooking is good too.Although it looks similar to ordinary home-cooked dishes, the taste of the dishes is superior and stands out.

Others were also full of surprises.I didn't expect that work meals can have color and taste.

After a meal, everyone's stomach is full.

They have their own judgments in mind.They don't have a choice of flavors, but the price is also important.

Engineering teams work hard and eat more than the average person.Counting all expenses, Ji Feiyun repeatedly quoted [-] cents.

The tension has visibly eased.

Ji Feiyun felt that the one he reported should not be the most expensive one.After all, a bowl of beef noodles in a state-run restaurant costs [-] cents, while a fast food meal of [-] cents or [-] cents is not a big profit.

However, other appearances are different.Ji Feiyun guessed that his family should not be the lowest.Estimated to be mid-priced.The rest are waiting for them to score.

"Brother Shuangcheng, Brother Erxi." Ji Feiyun took two boxes of herbs from the counter and handed them over. "This is the herbal tea from my store. It works wonders for those who are not acclimatized. Take it back and drink it."

Both Jingji and Liu Erxi were surprised that she would be so careful.

This bid probably won't work out, but if you can impress these two, focus on engineering team breakfasts and dinners.

They thanked each other and accepted herbal tea.

All that can be done is done, and the rest is waiting for the news.

At noon the next day, Liu Erxi and Liu Shuangcheng had dinner together again.

A rare opportunity.

(End of this chapter)