Reborn 1980 group favorite little hot wife

Chapter 668 It's time for you to show your skills.

After Nan Yongpeng left, Zhao Hongqi put away the keys and started to tidy up.

We had lunch at the affiliated primary school at noon.There is only one class in the afternoon.Nan Yongpeng went directly to the hotel and asked Su Jiarun to pick him up.

"No, I will go with my classmates." Their home is not far away.Everyone went home in droves except her, because she had been teased by her classmates for a long time.

There are five or six family members in the class.They don't have to cross the street after school.Nan Yongpeng told them and agreed.

Around four o'clock, in the hotel, a group of young men in military uniforms were already working in full swing.At noon, Zhao Hongqi bought some rice, flour, oil and food.

There were about 30 young men who ate and drank heavily at every meal.Zhao Hongqi just let them try.This lunch is prepared by an experienced chef.Everyone cooks a dish.Lulu Craft.

Zhao Hongqi is very particular about grocery shopping.He picked the common dishes in the school cafeteria.He watched them one by one.

Just walked out of the barracks, the sadness of leaving the team has not dissipated.Facing the new environment, most young people are very restrained, showing confusion and anxiety about the future.

"You don't need to be bound. From today, this is a big family and a collective. Today's society is much better than a few years ago. As long as you work hard, you will have a bright future."

He used to be a soldier.A few years ago, he went to the southern battlefield.Now seeing the employees of the same military region, he feels very cordial.

After eating, I learned about Zhao Hongqi's experience, and the distance between me and him immediately narrowed a lot.

After the meal, Zhao Hongqi learned about everyone's hobbies and specialties.He divided into groups those who could cook or wanted to learn to cook, and those who were literate, good at calculating, or communicating.These should be trained separately.

Workers in this era are very simple.When they learned that the hotel would not open for up to two months, they didn't want to take the money.Without further ado, they agreed to help with the decoration.

While it's hard work, it's much easier than training in the military.

There are no valuables in the hotel.All tables, chairs and benches should be eliminated.Clean up the third floor, use the Eight Immortals table as a temporary bed, pile up the rest, and deal with it when the time comes.

Many people live at a fast pace.When Nan Yongpeng came in, several groups of people were knocking and shoveling on the wall with tools.They have controlled a large area.

Zhao Hongqi said that his boss was a young man.He doesn't talk much but is friendly with the staff.But he never thought he would be this young.

The youngest Tian Ruilong picked was less than 20 years old, and the oldest was less than 30 years old, but neither was as young as Nan Yongpeng.

Zhao Hongqi is not here.He took a few people out to find suppliers and help them with necessities.

Nan Yongpeng introduced himself.After getting to know each other, he joined the work team without the boss' airs.

Zhao Hongqi came back in the dark.Several people came back with a lot of necessities.

Everyone is hungry.Lunch is cooked by knowledgeable people.At night, it's the turn of those who can't cook.Everyone still serves a dish.Zhao Hongqi directed the whole process, while others watched from the sidelines.

Zhao Hongqi specially reserved two dishes, "Nan Yongpeng, it's time for you to show your skills."

Nam Yongpeng didn't try to make too many concessions.He was deft in his movements and completed two courses in no time.

We sit down to eat and talk to each other about the strengths and weaknesses of each dish, and ways to improve it.There should be ten chefs here.The level is ok, beyond expectations.

It was just after dinner.They don't have time to stay and keep working hard.

Nan Yongpeng brought a tape measure and asked two people to help measure the size of the store, and then standardized it on the floor plan.

(End of this chapter)