Lingquan Space: The group pet, the little lucky girl, is busy with the sea and farming

Chapter 126
The five or six spring bamboo shoots brought back yesterday were also raked clean and cut into pieces.Other wild vegetables and stuff are also processed.Xu Xiumei took a pot of water and scalded everything that should be scalded, including the pork belly.

Xu Xiumei replaced the small pot on the small stove with a pot-bellied pot.Her kung fu is also very neat.She stacked slices of air-dried meat and pork belly layer by layer.Prepared sliced ​​ginger and crushed wild garlic are sandwiched in between.She knotted a handful of chives in her hand and was thrown in.

Pour in one or two spoonfuls of mountain spring water, and the casserole is covered.Su Yunxue opened the damper of the small stove and let the wind in.The fire quickly boiled the water.Su Yunxue paid attention to closing the damper, and stewed slowly.

Fish porridge started again on the stove.Xu Xiumei touched the black fish from the water tank, and knocked it unconscious with a knife.Scrape off the fish scales, break the fish belly, and cut the fish meat.Fishermen's wives have no problem doing this.Soon, the head, bone and tail were separated from the flesh.

Xu Xiumei signaled Su Yunxue to add fire.She tossed the fish heads, tails and bones into the pan and sautéed them till they turned brown.Then she mixed water into the fire to make bone broth.

The fried fish bones are boiled into a milky soup.Xu Xiumei took out all the fish bones, sprinkled the soaked rice in the soup, and boiled it until it blossomed.The porridge is ready.

She picked up a knife and cut the red and white meat of the aconitum into thin transparent slices along the grain.

In fish porridge, the first thing to put in is tender green vegetables.Xu Xiumei stirred it twice, and the vegetables were covered with white porridge.Finally, add the thin fish fillets.Put it down while it's hot.

The prepared porridge is placed in a clay pot and kept warm next to the stove.

The casserole that had been simmering for more than half an hour was opened, and a tempting aroma wafted out.A layer of orange-yellow oil floated on the milky bacon soup.Toss in the bamboo shoots and ferns, still on low heat.

"Jiang's house is neither near nor far. If it's pickled and stewed, it's not delicious. It's easy to get cold when walking." Xu Xiumei thought for a while, and wanted to go out to find Master Qingxian and ask him to invite Jiang's family to dinner.

Nangong Qingxian did not agree.Xu Xiumei didn't think of this, her face was a bit ugly.

"Auntie, I know you are kind-hearted, but the Jiang family belongs to Dai Xiao." Nangong Qingxian quickly explained. "It's for his wife and kids. Just started eating meat, but you can't come to our house for dinner."

"Look at me," Xu Xiumei patted her head.She just wanted Jiang's family to have a good meal, but she forgot that during the process of mourning, she could not drop by.

"It's best to eat while it's hot. What should I do?" Actually, how could the food in the casserole be cold? Xu Xiumei, who wanted to show her face in front of Jiang's family, was too worried.

"Leave it to me. I'll send it over today. It will arrive soon." Nangong Qingxian seemed to have read her mind.

Su Genquan didn't know how he got back to the academy.He lay in bed all night without closing his eyes.The next day, after thinking about it, he asked for leave and went home.

The management of Yangliu Town Academy has always been lax, but the management of the academy is a good person.He looked at Su Genquan's bloodshot eyes and iron-blue face.After the approval, he kindly reminded him: "Genquan, the Tongsheng exam is less than half a year away, you should cheer up."

At this time, Su Genquan was involved in lawsuits.He bowed to him and hurried away.

Su Genquan did not return to Sujia Village.He has returned to Sujia Village many times this month.If he goes back again, old man Su will become suspicious.

(End of this chapter)