Lingquan Space: The group pet, the little lucky girl, is busy with the sea and farming

Chapter 134 Tapioca Flour

"The goose seedlings are rounded." The stall owner brought hundreds of goose seedlings and sold them in the morning. "Next time I come to the market, I will pick some good ones for you!"

Xu Xiumei ordered five ducks and five geese, and the stall owner gave away a chick.

When people came home with full food, Su Yunman began to work hard for Fengming's party eight days later.She couldn't hide this from her sister, so she talked to Su Yunxue.

Su Yunxue did not support her sister this time.Now she has moved to a new home.She has various jobs such as raising chickens, tending vegetable plots and cleaning.She doesn't have time to play with her sister.

"This is not a joke at all." Su Yunman said, tugging at her sister's sleeve. "My dear sister, if you don't believe we're making one this afternoon, you'll know. You're sure to want it."

Su Yunxue was very happy with her sister's self-confidence, but she was a little puzzled: "You said this is a new dish that we haven't tried in Dahu, how do you know?"

Su Yunman didn't expect her sister to ask such a question.She thought about it, and wanted to tell her sister about the "White Dragon" that she had told Xu Xiumei before.Su Yunxue laughed loudly, "Did you learn from the White Dragon King?"

"That's right!"

Su Yunman didn't give her sister time to continue asking.She took Su Yunxue into the kitchen.She opened the bottom drawer of the chest of drawers, "Sister, where are the gardenias that Mother used to dye the linen?"

"Gardenia?" Su Yunxue took out a paper bag. "What are you doing?"

Su Yunman took five or six gardenias, and scooped a large bowl of tapioca flour from a clay pot in the closet.These two are new foods that she wants to make.

Su Yunman crushed the gardenia and soaked it in a bowl filled with hot water.After a while, there was a little yellow in it.Stir with chopsticks, and the yellow is dispersed in the bowl.

Cassava is a drought-tolerant, waterlogging-tolerant, high-yielding plant.In the south of the Yangtze River, no one specially cultivates it.However, in the wild it grows in patches of low shrubs.Large areas can often be found if you go to the mountains and forests before frost.Dig it up by the roots and harvest a series of long cones large and small.

This cassava cannot be eaten raw.It can only be cooked or dried and ground into powder.Tapioca flour and glutinous rice flour are often used to wrap glutinous rice balls in Jiangnan.Due to the low price, every household has it.

Su Yunman put a bowl of tapioca flour mixed with water to make it thicker, took a large wooden basin, scooped up about six bowls of hot water, and slowly poured the bright yellow gardenia water into it. The water turned pale yellow.

When the water temperature drops to a reasonable level, slowly add tapioca flour and thickening water to mix, while Xu Dao uses a blender made of bamboo strips, stir the basin constantly, and mix white tapioca flour and thickening water with light yellow heat The gardenia water, after stirring continuously, begins to congeal.

Su Yunxue just stirred with one hand at first, but gradually he had to hold the mixer with two hands, "Why is it getting harder and harder to stir?"

Su Yunman couldn't help laughing when she saw her sister using a lot of strength.Tapioca gradually solidifies after heating, and the viscosity must increase.

The whole process of changing tapioca flour is a bit like brewing lotus root flour.After the tapioca flour thickened water is stirred into a transparent paste, the water cake is ready.

Su Yunman took eight or nine small bowls, sprinkled some white sesame seeds under each bowl, then poured the prepared transparent ointment into it, tapped the side of the bowl a few times to knock out the bubbles inside, Flatten the surface.

"Is it ready to eat?" Su Yunxue looked curiously at the light yellow transparent ointment in the pottery bowl, "It smells delicious."

"There is still one step away." Su Yunman took out a small jar from the cabinet and uncorked the bottle.There is a strange fragrance in it.

(End of this chapter)