Lingquan Space: The group pet, the little lucky girl, is busy with the sea and farming

Chapter 161 Sweet Peas

When the three of them returned home, Su Genliang was cleaning the millstone.This is an old item from the previous owner that has been sitting in the backyard.It was picked up a few days ago and replaced with a new wooden handle.

"Father, do you want to make tofu?" After Su Yunman came in, she brought a handful of cherries and went straight to her father.She looked at the millstone curiously.She doesn't know what to do.

Su Genliang showed her the peas in the pot. "Your mother said she would make pea jelly for you."

"Is this pea?" Su Yunman's impression is that peas are green, and dried peas are yellow and pink when soaked in water.Although pea jelly is delicious, when it comes to peas, she thinks it is another food, "Aren't peas green?"

"This is planted by your grandfather. There are also fresh peas." The lines around Su Genliang's eyes curved. "The peas are already cooked. Greedy cat, go to the kitchen."

Fresh and tender peas are actually delicious without seasoning.Su Yunman especially likes the soft flesh on the pea pods.

"Wait a minute!!" Su Yunman entered the kitchen. Xu Xiumei was going to put salt and star anise in the pot to make peas, but Su Yunman liked to eat sweet beans.She quickly ran to Xu Xiumei: "Mom, can you bring me some sweet beans?"

Xu Xiumei smiled, and took out a small bowl of green beans from the pot. The familiar fragrance instantly conquered Su Yunman's nose.

"We all eat spiced peas." Su Yunxue who followed behind gave her sister a strange look. "Do you like sweets?"

Spiced peas need to be cooked a bit longer.They mainly eat beans, while sugar snap peas eat the sweetness of the pulp and the roundness of the beans.Su Yunman did a good job in this regard.

She picked up a bean, blew hot air from above, took the lower pod in her hand, and put the whole bean in her mouth.Her teeth nibbled on the pea husk.When she pulls, she leaves both the bean and the peel in her mouth, and pulls both layers of peel.

Su Yunman was choked by her sister's sudden question, she covered her mouth and coughed in panic.At this time Nangong Qingxian came in and patted her on the back.He took out a bean pod from her bowl and ate it like Su Yunman just now.

"Not bad." Qing Xian's eyes lit up, and he took some food.Su Yunman finally stopped her cough and drank more than half of a bowl of water.She stared at Nangong Qingxian, looking angry like a puffer fish.

"It's not big or small." Before Su Yunman could speak, Xu Xiumei knocked her from behind.She took out a bowl of sweet peas from the stove and stuffed them into Nangong Qingxianli. "Qingxian likes you to eat more. There are still some in the basket. Auntie will cook for you."

Nangong Qingxian smiled and raised his eyebrows at Su Yunman.Su Yunman snorted and wanted to go out, but Qing Xian snatched the bowl from her hand.She was really annoyed, but she was stuffed with a bowl of peas and went back.

"Take it and eat it," Nangong Qingxian replaced the bowl Xu Xiumei gave him with Su Yunman's, "I'm still waiting for the meat."

Su Yunman glanced at Nangong Qingxian calmly, curled her lips, and ran out happily.

For lunch, I ate black fish tofu soup and cold wild vegetable rice.Some peas were also cooked in the rice.Su Genliang heard that Jiang's family was not feeling well, so he went to Shuichao to find him.

Snakefish, also known as mullet, is a ferocious meat freshwater fish.This fish has always been a good food for health.It is more nutritious than crucian carp.This approach is also very simple.

Xu Xiumei cut the black fish into pieces after it was bled and skinned.Break up the fish head and fry in a pan until golden on both sides.Add sliced ​​ginger and chopped green onion, add water, bring to a boil first, then simmer over low heat.The soup is also milky until the fish melts in the soup.Put the hot tofu in, and the thick and light black fish tofu soup is ready.

(End of this chapter)