Lingquan Space: The group pet, the little lucky girl, is busy with the sea and farming

Chapter 405 Special Wonton
It was already afternoon when Su Yunman arrived at the Dragon King Temple.At this time, most of the pilgrims had gone down the mountain, but she was still climbing the mountain, which seemed a bit eye-catching.

"Why did Su Yunman come at this time?" Chen He's mother had just cleaned up the dishes left by the guests when she saw the panting little girl.

"Auntie." She was wearing a thick coat today, and Mrs. Zhao put on a thick cloak for her.She was a little out of breath when she left, "I'm going to see the store."

Aunt Chen hugged her enthusiastically: "Have you eaten yet? Are you hungry? Would you like to sit down and eat something before going to the shop?"

Xu Suyunman thought for a while and asked, "Is there any foam?"

Aunt Chen turned her head and said with a smile: "There is still a little left. I will give you a little less. You can rest your stomach."

"That's great! I like to eat the bubbles made by Aunt Chen!" Su Yunman's bright smile made Aunt Chen very happy.

The snack bar opened by the Chen family and the Su family sells simple food.

In the morning, they mainly sell rice balls that are easy to take away.At noon and afternoon, they prepare noodle soup and wontons.

There are two kinds of wontons, one is the vegetable and meat wontons made by Xu Xiumei, and about ten can fill your stomach, and the other is the way Aunt Chen eats it, called bubble wontons.

The skin of the bubble wonton is very thin.Xu Xiumei wants to use a piece of meat-filled wonton skin, which can wrap four or five bubble wontons.This messy wrapping method is also different from ordinary vegetable and meat wontons.

Su Yunman once saw that Aunt Chen used a stick instead of a spoon to make wontons.Wonton wrappers as thin as cicada wings cannot hold too much meat.Use a stick to smear a little stuffing in the middle of the skin, and then use a small stick to quickly squeeze the corners to the middle, just like making a small parachute.

Auntie Chen wraps such wontons very quickly, basically wipes, squeezes and throws away, and there is a small air bubble on the grill next to it.

This kind of wonton is cooked when it is rolled in chicken broth.It needs to be tumbled in the soup because the hot air will open the "little parachute" and it will expand into little bubbles.

This is similar to vegetable meat wonton, and it is also a fresh bowl of soup.The taste is different from the soup made by Xu Xiumei, with some sweetness.

This kind of fresh and sweet taste is Su Yunman's favorite, and because the skin of soaked wontons is too thin, it is easy to dry, so Aunt Chen makes two to three hundred packs every day.

The noodle soup at the snack bar is also unique.There are eight toppings.In addition to stewed pork ribs, braised duck ribs, vegetarian brocade, shrimp, fried meat, smoked fish, there are also uncommon fried eels.

Su Yunman took off her cloak and waited by the dining table for a while.The wontons are served.The foam floats gently under the tender shallots.

Su Yunman was not very hungry.At this time, looking at these cute little bubbles, she suddenly had an appetite.

She picked up the spoon and scooped out a bubble.She still finds it amazing.She couldn't wait to put it in her mouth.

Pop the Bubble Wonton in your mouth and it shrinks like it melts.It completely soaks up the delicious skin of the chicken stock, enveloping the filling.The taste is rich and mellow.It is really comforting to drink a sip of fresh and sweet chicken soup in such weather.

After Su Yunman finished eating, Ben sweated profusely. She went to the kitchen to say hello to her mother, and then went to her pastry shop.

The pastry shop of the sisters is called Xueman Bakery.Now that the New Year is approaching, most people come to buy auspicious steamed cakes.This is a new product on the market.It can print auspicious words like "Congratulations on the New Year" on steamed cakes of various shapes.Inexpensive and very popular.

(End of this chapter)