Lingquan Space: The group pet, the little lucky girl, is busy with the sea and farming

Chapter 478 Why is it so fragrant
Su Haichao could still light another fire.First, he shoveled the ashes from the stove with an ash shovel, and then put the firewood and kindling matches in it.Finally, he ran into a fire problem.

The house is made of flint.Su Haichao failed to ignite many times, but none of them ignited.Seeing his sister turn around because of the noise here, he quickly sent a reassuring smile.

Su Yunman has seen all this, but she doesn't want to make her brother sad because he rarely enters the kitchen.

She picked up a piece of pork and shredded it on the chopping board.Then, she carefully removes the roots and skins of the bean sprouts taken from the greenhouse and puts them in the meat filling.Then she chops them up.Then she added eggs, salt and cooking wine to stir and stick the stuffing.

What Su Yunman is going to make today is egg dumplings.She spread the egg liquid on the egg skin with her own special small iron plate, put the meat stuffing in, fold it in half, cover it, and the egg dumpling is ready.

Such steamed egg dumplings can be eaten.If you want to eat more fragrant, you can also soak it in the cooked chicken soup, which will have a strong soup flavor.It tastes delicious and smooth.

Su Yunman spread the egg dumplings on the small stove.In the blink of an eye, Xu had fanned Su Haichao's fire.

"What should I do when the water boils?"

Su Yunman carefully took out a small basket from the back basket, then took out a cloth bag and a handful of vegetables.

"This is?" Su Haichao saw it and thought it was a precious food.I didn't expect it to be a handful of green vegetables.

"This is a winter pumpkin tip!" Su Yunman glared at him, as if condemning him for his contempt for this rare treasure.

"I don't know what Su Haichao should say.

"It's too cold this year. Zhao's greenhouse has grown a bit long. It's very expensive." Su Yunman gently put the pumpkin tip into the water and washed it.Then she tossed them into the water her brother was boiling them in and scalded them slightly.She quickly fished them out to cool.

After scalding a small handful of pumpkin tips in hot water, they are about the size of a fist.Su Yunman looked at them for a while.She pulls out the garlic and spices and does her best to create the perfect sauce of sweet and sour and salty.

When Xiao Su Yunmanzi was steaming the egg dumplings just now, she made meat patties with the remaining meat filling and put them in.At this time, the steamed meat is white and seems to have no appetite.

Use soy sauce, sugar, a little bean paste and the soup on the steamed meat pie to make a soup, and pour it on the steamed meat pie with hot bean sprouts.The steamed meatloaf is ready.

Su Yunman separated part of the cooked chicken soup and mixed it with the cooked porridge.Then she put some scallops in and continued to cook.The porridge cooked in this way is fresh!
Su Genliang also sailed today to pick up his wife and eldest daughter from the Dragon King Temple.

The three walked into the yard talking and laughing.Xu Xiumei's nose moved. "Why is it so fragrant?"

Su Haichao came out of the kitchen and wiped his hands with a towel. "Father, mother, sister, let's have dinner."

"..." Xu Xiumei was too scared to speak.She glanced at Su Genliang, then at Su Haichao.

"Su Haichao, this is, is this your meal?" Su Yunxue was also surprised.The smell wafting from the kitchen is delicious.But if it was really made by Su Haichao, then there is really a need to worry about whether it can be eaten.

"Yes," Su Haichao's Xu nodded with a smile. "My mother and sister have been working hard for a while. What's the use of making dinner?"

"..." Xu Xiumei felt that he had many demands, but he could only go to the kitchen. "I'll go see what you've done."

Xu Tao'er also hurriedly chased after him, but Su Genliang behind him winked at his son, which meant that he did a good job.

(End of this chapter)