Lingquan Space: The group pet, the little lucky girl, is busy with the sea and farming

Chapter 483 Smoked Bean Rolls
"Master, why don't you let Uncle Zhang bring the news back?" I will stay with you and help you. "

"You should report back to the village early and ask my father to bring someone here." Qingxian's eyebrows were raised.He thought of the mark next to the big stone, and said viciously: "Whether he is a man or a monster, he must catch this beast!"

"That's right!" Wei Chao also shook his fist and said, "Don't worry about it at home. Cut off this end and make an incense burner for the old man."

While talking, Nangong Qingxian suddenly remembered Wang Laoba's corpse, "Lao Ba's corpse..."

"I've restrained myself, wrapped it in lime and put it away. Brother means, the old man will die peacefully. How can I see home..."

Li Ce's voice was very low.He said it was a corpse, but in reality it was just fragments and the head that wouldn't close its eyes.

People who make their living on board, especially boatmen on such a large ship, still encounter many accidents.Many did so well that they didn't even leave a single body.However, no matter what we say about Wang Laoba's death, he was too oppressed.

After a boring lunch, the boat gradually left, leaving only Nangong Qingxian standing on the shore.

"Come on, let's see who can live better." He looked at the reed swamp with deep eyes, and came to the center of the island with a small package.

Su Yunman did nothing wrong at home.When she and her sister go to the snack bar in Longwangmiao, she focuses on preparing food for the New Year.

She ordered 100 pieces of tofu skin at the Longwangsi market, and also bought pork belly and tea.She's going to make a smoky taco at home.

The tofu skin she ordered is not the "oily skin" picked from soy milk, but the "thousand pieces" that are thinner than dried tofu.

Su Genliang's favorite vegetarian chicken is thousand rolls, and another vegetarian duck is rolled with oil skin.

Wash and dry hundreds of tofu skins on a rack.

During this period, Su Yunman washed the pork belly, put it into lean leg meat, and chopped it into minced meat with the Su family's increasingly proficient pair of knives.

Put three egg whites in the minced meat filling, add salt, oil and soy sauce, and stir a bowl of soaked green onion and ginger three times.

This filling requires more energy than dumpling filling.Su Yunman made a small stirrer out of bamboo strips, trying to eliminate the strength of this arm, and stirred in one direction.

"What delicious food are you tossing about?" When Jiang Qilin came to deliver a book to Su Yunman, he saw Su Yunman sweating profusely in the yard.

"My brother went to the Dragon King Temple to help my mother." Su Yunman saw the book in her brother's hand, and then realized that she was looking for her, and came back panting.

Recently, his older brother wondered if he had just had a flash of inspiration.Every morning, he took the initiative to follow his mother to work in the Dragon King Temple.

"I will do this." Jiang Qilin put the book in his hand and rolled up his sleeves.

Jiang Qilin may have seen Su Genliang's help in the Su family.When mother cooks, he will help her.Now he had to help Su Yunman, because it was too difficult.

With Jiang Qilin's help, Su Yunman came to her small kiln.

She just burned off the carbon.At this point, she puts the charcoal into the kiln, closes the lid, and waits for the temperature to rise.There are many pebbles in the center of the kiln.

Jiang Qilin's strength was much stronger than Su Yunman's, and he smashed the minced meat very quickly.

Xiao Yunman took a piece of tofu skin, scooped out a large spoonful of beaten bamboo stick meat, and spread it evenly on top.Then she rolled the tofu skin tightly from one end.The tofu skin she made was a little short so she rolled the other one at the end so the tofu skin would go on.

The tofu skin is wrapped in meat filling, kind of like Hanamaki, but also like the brioche rolls I had as a kid.

(End of this chapter)