Lingquan Space: The group pet, the little lucky girl, is busy with the sea and farming

Chapter 489
"Isn't this just right?" Don't you want to eat this bowl of soft rice?" Xu Xiumei smiled and gave him an angry look.

Su Genliang choked up, looking at the smiling sisters.He blushed and slapped the table. "What do you say in front of the children?"

Xu Xiumei couldn't help laughing. "If you work with Kyung-hyun, will he still be unfair to you?" My sister-in-law and I are busy every day.We don't want to waste this great opportunity.We will save more money for their sisters and tides. "

The family talked and laughed in front of the brazier, and the winter night passed quickly.

Su Yunman went to Jiang's house early the next morning.

Mingyue picks vegetables in the yard.When she saw her, she smiled: "Why did you come so early?"

"Of course, I want to eat meatballs earlier." Su Yunman was wearing a short green jacket with gold sprinkles on it, and a yellow pen holder outside, like a green onion.

Yunman and Mingyue chatted and laughed, and quickly wrapped up the radishes and other materials to be used today.

Mingyue had only eaten it before, and Su Yunman didn't know much about it.Today they will try fried radish balls and meatballs together.

"I'll cut the meat. Yun Man, go chop the carrots."

Although Mingyue has gradually learned to cook over the years, her knife skills are not very good.

Xu Xing'er did not refuse either.On the chopping board, she first divided the white radish into two halves, cut into small pieces, then spread them out and shredded them.The white radish was originally placed in the cellar with soil, and it is still fresh now.

The white radish was crispy, and Su Yunman's knife cut rhythmically.After a while, two large white radishes were cut into even filaments.

Mingyue was still cutting meat back and forth with a knife.Su Yunman glanced at Carrot, and took the initiative to take over the job.

"Aunt Yue, I brought some mung bean paste. You can sprinkle some in the shredded radish."

"Oh!" Mingyue agreed quickly.She squeezed the shredded radish into the water, added salt, pepper and the green bean paste Su Yunman brought.

Jiang Qilin helped burn the fire today.After finishing his morning class, he saw that everyone was busy, so he rolled up his sleeves to help.

The pan is filled with freshly squeezed soybean oil.When it is heated, it has a very fragrant taste.

Su Yunman just chopped the minced meat and adjusted the taste.She wiped her hands on her apron and hurried over to smell the oil.She pulled out a pair of long chopsticks and dipped them into the oil.A series of small bubbles floated up.

"Okay, okay." Yun Man brought the shredded radish that had just been stirred, and dipped her hands in some water.Mingyue next to him suddenly understood: "That's it. This is it. When the old duke took us to do it, he also dipped something in his hands."

"Drink vegetable balls with water, and meat balls with vinegar," Xu Yunman smiled.She spooned a small piece into the palm of her hand.After a few times, it becomes a shape.

Mingyue did the same, and made a dozen or so in a short while, and they exploded in the oil pan.

"Aunt Yue, let's fry some and try."

Mingyue stopped, and used long chopsticks to turn the radish balls in the pot.The fried radish balls were round and golden, and she took them out.

Su Yunman said to Jiang Qilin who was guarding the fire in the kitchen: "Come and try it." She had already squeezed past one.

"Oh, it's too hot." Su Yunman shook the ball a few times with her hand before breaking it.This shredded radish ball is charred on the outside and tender on the inside.When it was broken, a puff of white air came out.Ripe shredded radish is translucent and exudes a fragrance.

Su Yunman put half of the ball into her mouth, and gave the other half to Aunt Yue.She nodded while eating, and exchanged glances with Aunt Yue.

"A little weak..."

"It's so delicious!" Mingyue hasn't eaten this mouthful for a long time. "I think it tastes good."

(End of this chapter)