Lingquan Space: The group pet, the little lucky girl, is busy with the sea and farming

Yun Man cut the cake into a rhombus shape, pinched a piece and put it in front of her eyes.Layers of white osmanthus cakes and layers of transparent osmanthus cakes made her hands itchy.The shape of the cake is very good, which reminds her of the old mahjong.

Su Yunman looked at Ah Que who was staring at her, and said with a wry smile, "Do you want to eat?"

Ah Que still ignored her.Although the sweetness had already made tears flow from her mouth, she still turned her head stubbornly and said, "I don't want to eat it."

Meiliang looked at them funny, took a piece of diamond cake from Li Man, put it on a plate, and poured some sweet-scented osmanthus honey on it.He first handed one piece to Yunman, and then another piece to Ah Que.

Ah Que saw that she was eating without looking, so he dug and ate with a small bamboo spoon.The mellow and sweet taste instantly fills the entire mouth, a layer of soft glutinous rice, and a layer of elastic teeth.The sweetness of osmanthus is more pronounced in the two flavours.

It really is a treat to enjoy this autumn day.Ah Que has never eaten such a delicious cake.In the warm autumn sun, he not only squints, but also looks like a fluffy cat.

Su Yunman was also very satisfied.She nodded and praised herself in her heart: "It's really you!"

Pick out seven or eight cakes, put the sweet-scented osmanthus flowers separately in a small jar, drop them into a small bamboo basket, and get into the golden osmanthus flowers.

I don't quite remember the alley here, but Yun Man'er found it all the way with the scent of sweet-scented osmanthus.

"Here you are!" The little girl's eyes lit up when she saw her.Apparently, she remembered she said she was bringing cake.Her eyes saw the bamboo basket on Yunman's arm, and a sweet smile appeared on the corner of her mouth.

"Okay, here you are." Su Yunman saw her smiling, her eyebrows curved, and she was in a good mood, and she didn't forget to tell her when she handed her the bamboo basket. "It's best to sprinkle a little sweet-scented osmanthus when eating, but don't eat too much. Your teeth will be broken."

Susu nodded, unconsciously covering her cheeks.Yun Man looked at her and waved to her.

"Wait a minute", Susu hung the small bamboo basket on the tree, hurried to the house, took a paper bag and handed it to Su Yunman.

"This is?" Su Yunman saw that the paper was well wrapped, she didn't open it, she just put it under her nose and smelled it.

"My mother and I picked some sweet-scented osmanthus and dried them in the sun. This is for you!"

Impressed by her smile again, Yunman smiled and raised her hand: "Thank you. Next time I will bring you something delicious."

Susu nodded happily.

Ambergris is rarely used in the production of balms, perfumes and flower essences, it is the wrong method used by these people.Some spices are extracted by distillation, and some cilantro is fermented with animal fat.But ambergris is treated differently than these.

There has been no news from the boss, so Yunman started by herself.

She painted a picture herself, went to the blacksmith's department to order a set of tools, and then returned to play in the kitchen at home.

Both Meiliang and Ah Que came to watch.The bottom of this set is an iron pot, behind it is a chimney for wine gas, similar to the middle part of a copper chafing dish, and on the top is an inverted cauldron.There is a wine vat inside to collect the evaporated wine vapor.

This set is much more formal than the one used to wipe Qing Xian's body and steam wine back then.After an experiment, Yunman mastered how to use it, steamed the purchased rice wine twice, and obtained distilled wine with a degree of more than 60 degrees.

Of course, this is not discovered by tasting the grapes, but by observing the hops.Pour the distilled light yellow liquor into the bowl in the wine bottle. If there is a "clear flower", that is, the hops are as big as beans, clean and transparent, and full of hops, it is the wine above 60 degrees.

Su Yunman learned this from the Jiang family's "Tuning Collection". "In Shaojiu, the ones piled with clear blue and fine flowers are on top, the ones that are thick and sparse are on the bottom, and the ones that have no flowers and are turbid are on the bottom." Although this method of judging cannot accurately measure the degree of wine, it is enough.