She became popular after going on an ensemble with her ex-boyfriend

Chapter 110 So Straightforward, I Love It!
The host guides the three people to select and evaluate the dishes, but they don't know who made the dishes.

The two dishes on the far left are Lobster Climbing Trees and Dragon Wearing Phoenix Wings.

Cleaned halal lobsters hung on the ice like climbing trees, like a painting.

Dragon wears phoenix wings, chicken wings are boneless, wrapped with ham, shiitake mushrooms, and three shreds of bamboo shoots, steamed in a basket for 10 minutes, take out the rear plate, pour chicken broth, salt, chicken essence, monosodium glutamate, add starch to thicken, and finally a little hot oil , and pour over the chicken.

The male guests picked up the dishes and began to try.

The lobster is tender and chewy, with a slight aroma of wine.

The skin of the chicken wings is smooth, the four flavors blend together, and the fragrance is pleasant.

The two dishes need to have good looks and good flavors.

Both Mo Lanyan and Si Chao gave good comments.

Sheng Ming didn't touch the lobster, but just took a bite of the chicken wings.

After that, it was still silent.

He has eaten too many delicacies from mountains and seas, and the chef at home is also a Michelin three-star chef, so he has no feeling for this kind of dishes.

What's more, when he saw it, he knew who it was.

At this moment, she was standing by the dining table, pinching the back of her hand with her fingers, anxiously waiting for Sheng Ming to praise her in public.

However, after taking a few bites, Sheng Ming put down his chopsticks.

did not speak.

Rong Yu frowned slightly, his heart was full of disappointment.

The second ones for the male guests were tomato egg soup and cucumber scrambled eggs.

This is the first time Hang Ximu has done it, and under Xia Luoyi's guidance, it still looks good.

Although the process is a bit bumpy.

She didn't know that the garlic was cut, and after squeezing it for a long time, she smelled garlic in one hand.

When beating the eggs, the egg shell got in, and Charoy helped her fish it out.

When I scrambled the eggs, I was afraid that they would become mushy, so I hurriedly took the pot out of the pan when they were formed. The eggs were tender, but a little salty.

Overall nothing major.

Can eat.

Mo Lanyan and Si Chao's evaluations were more polite.

Sheng Ming still didn't speak, just ate the salty egg and glanced in the direction of Xia Luoyi.

The last two dishes are mapo tofu and twice-cooked pork.

Sheng Ming was the first to move his chopsticks.

His gaze swept around and paused slightly on Hang Ximu's face.

Charoy can cook instant noodles enough, and the two dishes in front of her should be made by Hang Ximu.

He took two bites and fell silent.

Although Sichuan cuisine is classic, it is not easy to make this dish well.

But what's with the taste?

The tofu slides into the mouth, not like tofu, but like the slippery shrimp floating in. The four senses of tenderness, freshness, and numbness stimulate the mouth.

Absolutely.

The skin of the twice-cooked pork has a slight burnt aroma, the meat is chewy but not old, and the salty aroma is suitable.

It feels a bit like eating donkey meat.

Si Chao took half a step to the right and picked up a piece of twice-cooked pork: "Let me try it."

Si Chao often claims to be a foodie, and often looks for delicious food from all over the world.

Even so, he seldom tasted such a flavor, and even picked up a few chopsticks, his eyebrows flew up.

I even want to add two bowls of rice...

Si Chao couldn't help admiring: "It's really delicious, isn't it?"

He looked around, looked at Sheng Ming and Mo Lanyan, eager to share.

Mo Lanyan had eaten the dishes made by Xia Luoyi, so she knew it well, and smiled very lightly.

Sheng Ming looked at Si Chao's eager eyes, as if he had to say something anyway.

"can."

His voice was hoarse, but there was affirmation in his tone.

When he said this, he was looking at Hang Ximu.

Charoy caught his gaze and quickly moved away.

Rong Yu's complexion became a little paler beside him.

Sheng Ming didn't speak for all the dishes just now.

Only these two dishes were approved by him.

She has practiced cooking for so many years, how could she lose to her?
He must have done it on purpose.

It is impossible for Charoy's dishes to be delicious.

It's definitely the show effect.

Rong and himself comforted themselves, but saw a plate of twice-cooked pork, which was eaten by Si Chao...

The bullet screens are all opened.

[It's really so delicious, isn't it acting? 】

[Just kidding, does our Master Si eat everything?That's the master who flew to Paris to eat French food. 】

[I have to say, I am drooling. 】

The host came over: "For the cooking part, please ask three male guests to vote anonymously to calculate the points for the female guests in the second round of the game."

The host took the votes, but did not announce the answer, and continued, "According to the ranking of the bamboo rafts just made, Director Sheng will be the first to choose the dishes. Note that the dishes you choose will determine who will team up with you for the next project."

He paused, looked around, and pointed in the direction of tomato egg soup.

The host excitedly announced: "Sheng Dong and Hang Ximu are in a team."

Charlotte stared at Sheng Ming's eyes.

He was clearly surprised.

Surprise?
Thought she was the good-for-nothing who couldn't cook the noodles three years ago?

As everyone knows, she graduated from the chef class with the first grade in the class.

Ordinary amateur players, to her, are abusers.

When Xia Luoyi came back to her senses, she heard the host announce, "Si Chao and Xia Luoyi are in a group."

...

After the meal, Xia Luoyi and Si Chao sat on a bamboo raft.

The event of the competition is to go to the water to catch all kinds of floating balls.

Si Chao on the opposite side was indeed a young man three years younger than her, full of vigor and drive.

After eating enough and getting on the bamboo raft, she just wanted to sleep.

I just yawned, and my vision was a little hazy.

When the picture in front of me gradually became clear, I saw Sheng Ming's face on the opposite bamboo raft.

The dark green clothes set off her face as fair as porcelain.

It was like sitting opposite her that night in Fluorescent Sea.

The two are far apart.

Sheng Ming also saw her gaze.

He looked back at her, far away, but he didn't avoid her eyes, and his body moved in the direction of Charlotte.

The breeze on the lake brushed over the cheeks, refreshing and cool.

The eyes of the two overlapped for a while.

Si Chao's voice came over: "What does your ideal other half look like?"

Charlotte: "Huh??"

Her eyes were pulled back from Sheng Ming's body, and fell on Si Chao who turned his head and smiled at him in front of him.

She said casually, "It's just...white and clean."

Si Chao looked at the back of his hand and turned his wrist.

Fairly white.

He leaned forward: "Is this... white enough?"

The barrage began to gather again.

【Is Young Master Si so straight? 】

[So straightforward, I like it so much! 】

[Young Master Si, don't look at others, just look at me, it's a ball! ! ! 】

Charlotte: "Yeah."

The corner of Si Chao's mouth curled up: "Aren't you going to ask me?"

She looked at the younger brother in front of her, and it took several seconds to react.

Si Chao's younger brother was blatantly flirting with her.

In front of the camera.

In front of thousands of spectators.

However, he didn't make it clear.

She's not good at expressing herself either.

Following his words, Charlotte asked, "Okay, I'll ask you."

But when she asked the media, she heard Si Chao's answer: "I like to be able to cook."

Charlotte: "..."

She has a little regret.

I should have just said that I like my brother...

She sensed it with her sixth sense, and Si Chao looked at her with something wrong.

Just as she was about to say something, she changed the topic when she heard a sound not far away.

"thump!"

Looking back, it turns out that Hang Ximu was the only one on the bamboo raft where she was.

What about Sheng Ming?
(End of this chapter)