Farmers' group pet: the blessings of powerful ministers are soft and deceitful

Chapter 132 Another dish
Anyway, after waiting for about an hour, the grilled pork ribs and purple sweet potato golden balls were finally freshly baked.

The purple sweet potato golden balls came out of the pan a little faster, because it was deep-fried, so Steward Zhang was not in a hurry to catch it.

After letting it cool down a bit, I poked one with chopsticks and put it in my mouth to bite.

This purple sweet potato golden ball is made as big as a baby's fist, not too big or too small, just right.

Once you bite down, the outer skin is crispy, and the purple potato filling inside seems to be bursting, thick and soft, making people addicted after one bite.

This golden ball, which is as big as a small ball, can be eaten in just two or three bites.

Butler Zhang finally realized what Boss Fen said, the impact of freshly baked dim sum on the sense of taste.

He ate one and couldn't get enough of it.

In the past, he didn't like these greasy fried foods very much, but he can regard this purple potato golden ball as an exception.

He ate one, and guessing that there was room in his stomach, he thought he should be able to eat another one.

But Shen Chenlan stopped him and said, "Butler Zhang, please drink some tea and rinse your mouth. The grilled pork ribs will be out of the oven soon. You don't want to eat too much of the golden balls, it will take up your stomach."

So he stopped in a daze, and took the tea Shen Shulang handed him.

The refreshing tea swept away the sweetness in my mouth, and at this moment I really felt a little full in my stomach.

Shen Chenlan made a "please" gesture and asked him to move to the oven outside. Jiang Ning put on gloves and was about to take out the grilled ribs.

So Steward Zhang packed up his mood and went out with Shen Shulang.

As soon as the lid on the outside of the oven was opened, the rich smell of meat came out.

When the little girl brought out the grill pan, the meat on it was still sizzling, and it could be seen that the skin of the short ribs had been roasted to a golden brown and burnt red, and it smelled very fragrant.

Shen Shulang beside him suddenly said, "It's a pity that there is no cumin, otherwise it would be even better."

Butler Zhang didn't understand, so he asked, "What is cumin?"

Shen Shulang smiled slightly: "A kind of spice."

Butler Zhang pursed his lips tightly. If the barbecue itself had flaws, it would already be so fragrant. If it was really as Shen Shulang said, with cumin added, wouldn't it be a big deal?

Before making him wait too long, Jiang Ning took out a knife and cut a small row about three inches along the gap of the small row, wrapped it in oiled paper, and handed it to him.

Butler Zhang is used to being elegant in the house, and no one has asked him to eat like this.

But when holding this grilled short rib, I feel that eating it this way is more flavorful and convenient.

Under the expectant eyes of the young couple in the Jiang family, Butler Zhang took a small bite.

The outside is charred and the inside is tender. The combination of the charred outside and the gravy inside gave him an unprecedented experience.

It was the first time in my life to eat like this.

The pork ribs are marinated very tasty.

It tastes salty, but with a hint of sweetness.

He raised his head: "Is there a layer of sesame seeds sprinkled on the outside? Why, this meat tastes a bit sweet?"

This kind of sweetness and salty taste are not contradictory, but complement each other to form the current flavor.

Shen Chenlan said with a smile: "It is indeed sesame. Does Steward Zhang not eat sesame? As for the sweetness, when it was baked just now, a layer of honey was applied on the outside, which can slightly enhance the freshness."

"Sesame is fine, it tastes even better if it's turned upside down," Zhang Guanjia said.

I didn't know there was this grilled ribs before I came here today, but after going back today, it seems that I have to discuss whether to add this dish.

Just like when Fenniang came, Housekeeper Zhang returned with a full serving of purple sweet potato golden balls and grilled pork ribs this time.

(End of this chapter)