Farmers' group pet: the blessings of powerful ministers are soft and deceitful

Chapter 81 Braised Pork and Stir-Fried Pig Intestines!
Next, Jiang Ning and Lin Ru drove Shen Chenlan out of the kitchen, but still followed his instructions, stir-fried the pig's intestines with sauerkraut, and marinated the pig's offal in water.

So when it was time to eat, there were four dishes on the table.

One plate of scrambled eggs, one plate of stewed pork offal, one plate of stir-fried pork intestines with sauerkraut, and one plate of fried pork with seasonal vegetables.

Jiang Shi and Lin Ru watched the pile of black pigs go into the water on the table, and didn't dare to do anything.

But I was embarrassed to refute my son-in-law's face.

After hesitating for a moment, it was Lin Ru who took the lead in reaching out the chopsticks to the stewed water, picked up a piece of pork liver and put it in his mouth.

There are a lot of spices and some medicinal materials in the marinated water. In order to enhance the freshness, according to what Shen Chenlan said, some powdered sugar was ground into it.

Putting so many things down, even if it doesn't taste good, you have to bite the bullet and finish it.

Lin Ru intended to eat this mouthful with her eyes closed, but in the next second, the rich flavor spread in her mouth, stimulating her taste buds all at once.

A completely different flavor than expected.

I thought that no matter how the pig was put into the water, it would not be able to cover up the fishy smell, but I ate it.

Not only does it have no fishy smell, but it also tastes like meat, and it smells delicious too!
She didn't care about anything else, and immediately asked her husband and daughter to eat together, and hurriedly said: "Try it quickly, it doesn't smell bad at all, and it tastes very good."

With the arrival of spring sleepiness, even the mountains are a little bored, and his appetite is not very good these days, even if he eats like Jiang Shi, he has less food these days.

Seeing his wife's appearance, he believed it a little, but he still had some resistance to that dark flesh.

But in the end, the face of the son-in-law still has to be given.

No, Jiang Ning was already one step ahead of him, picking up a chopstick first.

He hurriedly followed, picked up a chopstick, put it on the rice, and swept it into his mouth along with the rice.

Afterwards, like Lin Ru, he was stunned for a moment, and found that there was indeed no fishy smell.

I also think it's delicious.

He took a few more chopsticks, feeling that this thing was a bit unpalatable, and the small intestine was quite tough to eat.

With the first attempt, there are also brave people who dare to try the pig intestines and stir-fried sauerkraut.

Taking advantage of the heat, Jiang Ning put down his chopsticks first. The large intestine smelled pungent enough, but the smell disappeared after eating, and because it was fried with sauerkraut, it tasted sour and very crisp.

She hurriedly asked her parents to taste it.

Tasting the second dish, the two elders had more expectations, but this dish did not disappoint them.

The fried pork intestines are really good!

The last four dishes on the table, the whole family was satisfied!
Even Jiang Shi, who didn't have a good appetite for a few days, cooked four bowls of rice at a time, and finally stopped because he was afraid of eating too much accumulated food.

He also said: "What kind of meat is this, oh, don't pour out the soup of the stewed pork, and I will have noodles later, it will be delicious if I think about it."

Obviously the whole family had just finished their meal, but when they heard this, they swallowed at the same time.

So the stewed gravy left in the pot was not poured out. The next morning, the whole family, each eating a bowl of noodles, felt refreshed.

Jiang Shi went out to work and was full of energy.

On the second day, the limestone that Shen Chenlan ordered also arrived. During the meal yesterday, Shen Chenlan took advantage of everyone's good food, so he took a bite.

Jiang Shi and Lin Ru felt that people were short-sighted, and Shen Chenlan was also earning a lot of money by copying books, so they decided to let him try four or five acres of land first, and they must not let him rush the rest.

If it doesn't work, burn the seedlings and fail to pay the food tax, it will be a big headache.

(End of this chapter)