The vicious lady who wears books and becomes the villain

Chapter 124 Departure
After the last table was gone, Lu Minzhi cleaned the table, wiped it carefully, and then packed everything up again, and took the money he had just brought to the bathroom, so he could tidy it up.

Only then did he dare to appear in front of Li Xiaoxiao's mansion. He was originally a person who traveled from the mainland, but after coming here for more than ten years, he discovered something important. He who only stayed in the kitchen all his life could not stand up at the bottom. .

Countless attempts at cultivation were of no avail, and he had no talent for cultivation. Up to now, he had only attained an elementary level of foundation-building cultivation. Such a cultivation could easily be trampled to death in this world.

Sometimes, he can't even afford a store he wants, the reality is so cruel.

Lu Minzhi came to attack the Wu Mansion, he knew what the Wu Mansion was, the Wu Mansion was currently the strongest mansion in the Northern Wei Dynasty, if he could hang around here, his life would not be bad.

After Lu Minzhi told himself why he came, he was put into the mansion by the guards who stopped him at the door, and the guards took him all the way to the courtyard.

Passing by the yard full of gardens, Lu Minzhi came to the place where meals were prepared.

The princess's family was waiting for him, Lu Minzhi stepped into the door, his trembling body softened and knelt down in front of Li Xiaoxiao, "Caomin Lu Minzhi came to see the princess."

"Okay, hurry up and start your cooking demonstration."

Li Xiaoxiao sat on the chair, and Lu Minzhi dared to get up, "I will cook the first dish first, called Qianjiang Chicken Offal, and please ask the adults in the kitchen to give some chicken offal."

Li Xiaoxiao sat up straight when she heard the Qianjiang chicken.

Others may not know what Qianjiang chicken offal is, but she did not eat less of it in this world.

But I just went to the store to eat, and I didn't do it myself at all.

This is a good thing, Li Xiaoxiao's eyes lit up, and she just waited for Lu Minzhi to continue making it.

After asking for the chicken offal, Lu Minzhi took out some ingredients from his own space.

He was cooking very hotly when Shan Yunfang came to the dining area and saw that Lu Minzhi was handling the internal organs of the chicken, and he twitched a little.

"Master, Yunfang is back. This time Yunfang will no longer be self-willed, and she will definitely repent with heartache. Please let Yunfang also watch and learn from the new chef."

After going back, Shan Yunfang also thought of a lot. Her only advantage now is that she has a talent for cooking, but this is not the reason for her pride and complacency. There must be a reason for that person to impress the master at the booth. What to do is not to be jealous blindly, but to reflect on yourself.

"Come on, Yunfang, Master Lu is doing it, so please watch."

Li Xiaoxiao was already half-satisfied with Lu Minzhi in her heart when she heard the words Qianjiang chicken offal. She did know how to cook a few dishes in this world, but she didn't study some dishes.

Shan Yunfang endured the nausea and watched Lu Minzhi handle the chicken internal organs.

In the meantime, Lu Minzhi added chicken giblets with a teaspoon of salt, and half a bottle of strange wine-like ingredients, and marinated them for a few minutes to remove the mucus and fishy smell, and then rinsed them off.

After cleaning, Lu Minzhi cut the chicken gizzards in half, sliced ​​them with thick bottom, cut the chicken hearts, and cut the chicken intestines into small pieces.

Some of the chefs in the kitchen had never seen this kind of practice, and they were discussing secretly.

"Chicken offal is so dirty and disgusting, can it really be delicious?"

When Qi Yu listened to the discussion of the cooks, he thought of the pork under the water before, and he also felt very disgusted at that time, but now the stewed pig under the water is a famous dish of Xinxin Pavilion.

Seeing Lu Minzhi's skillful handling, Shan Yunfang had to secretly admire him, this person is really not simple.

However, Shan Yunfang saw that Lu Minzhi took out potatoes, which is one of the signature dishes of Xinxin Pavilion. This person can handle potatoes. Shan Yunfang was completely shocked. Lu Minzhi kept cutting the potatoes into long strips, adding Pour two tablespoons of white liquid into clean water. The taste is acidic, like vinegar. Shan Yunfang can smell it immediately. Soak chicken giblets for a cup of tea for a minute, then rinse and drain.

Shan Yunfang was unconsciously fascinated by watching, "Why do you deal with potatoes like this?"

Lu Minzhi, who was making it, replied without thinking, "Soaking potatoes in white vinegar can prevent oxidation, remove excess starch, and make them more crispy after oiling."

Shan Yunfang stopped asking, and stared at the work carefully. I saw that Lu Minzhi skillfully chopped red pickled peppers, pickled pickled peppers, soaked ginger, pickled radish, cut onions into small strips, green onions, and coriander. Segment, mince ginger and garlic, mince bean paste, and cut dried chili into small segments.

These are actually ingredients that Lu Minzhi brought privately!Shan Yunfang was shocked! ! !

Before she could digest it, Lu Minzhi took out a strange bouncing object, "What is this?"

"It's konjac." Lu Minzhi kept his hands and feet, boiled a pot of boiling water, put the konjac knot into the water to remove the fishy smell instantly, picked it up and drained it for later use, poured half a pot of cooking oil into the hot pot and heated it until it was [-]% to [-]% hot When it is small, put in potato sticks and fry for a few minutes, until it is seven or eight mature and the surface is golden and crispy, then remove and drain for later use.

Just wash the pot with a ladle of water, add just half of the oil and heat it to [-]% heat, pour in the chicken offal and stir-fry until the color changes and the water shrinks. Fully stir-fry to remove the smell of the chicken offal.

Lu Minzhi kept stirring in his hands, and the smell of chicken giblets wafted, and Shan Yunfang was fascinated by it without knowing it.

Lu Minzhi added a small spoonful of minced ginger, a large spoonful of minced garlic, a large spoonful of Pixian bean paste, crushed pickled peppers, dried chili slices, and peppercorns to the fried shrunken chicken offal. Shredded onion and pickled ginger stir fry evenly.

The alluring aroma of chicken offal has already attracted the attention of everyone present.

Lu Minzhi continued pouring two tablespoons of dark wine seasoning, a little salt, one tablespoon of soy sauce, one teaspoon of oyster sauce, one teaspoon of sugar, and half a bowl of water on the side of the pot. Stir-fry side dishes such as radishes, fried potatoes, konjac knots, and sprouts until they are broken.

The sound of sizzling oil in the pot reached everyone's ears, making people wait with high expectations for the final result.

The whole Qianjiang chicken offal was about to be stir-fried, and Shan Yunfang was already amazed. Although she hadn't cooked it yet, she already felt how important this dish was.

It didn't take long before they were cooked, and Lu Minzhi sprinkled strange vegetables before cooking.

After frying, Lu Minzhi took out several bowls, put them in front of everyone.

"Princess, the dish is ready, please try it." Lu Minzhi calmly asked for instructions, but his heart was filled with nervousness. Qianjiang chicken offal also differs from person to person, not everyone likes to eat it.

Li Xiaoxiao picked up the bowl and tried to eat it with two bites. The taste is almost the same as the ones made in the past and in this world, especially the sour radish, which has not been fried for too long. It tastes crunchy, salty, and refreshing. Extra appetizing.

"Very good, Lu Minzhi, you have been hired, and then I will sign a labor contract with me. I don't know if you are willing."

"Master, I am willing to sign a death contract." Lu Minzhi knelt on the ground and replied in a low voice.

(End of this chapter)