Chapter 5 Raising a Little Husband

Back home, quilts, grain and oil have been sent to the yard.

Eat something simple at night, after all, I have to deal with the big herring that rolls its eyes quickly.

Li Xiaoxiao disassembled the flour, poured it into a basin, added water to the middle of the flour, and then added some dry flour to the edge of the wet dough. The flour became flocculent. With some water on her hands, she kneaded the flocculent into tendons dough, covered with gauze.

Take out two large porcelain bowls, add salt, light soy sauce, vinegar, shallots, and a few drops of sesame oil into them.

Dried peppers bought at the market just now, chopped, hot oil in the pan, add peppercorns, grass fruit, shredded green onions, ginger, fry the oil until fragrant, pour on the peppers, immediately, the smell of spicy peppers immediately When it bursts out, a bowl of red oil chili is ready, and two spoons of red oil chili are placed in each porcelain bowl.

Bring the pot to boil, and place the noodles.

She held the waken dough in one hand, and picked up a flat blade with the other. Like a magic trick, she dropped the noodles one by one into the boiling water in the pot, and cooked them into translucent noodles.

Take out the noodles with long chopsticks, put them in the seasoned porcelain bowls, put one or two small green vegetables in each porcelain bowl, then pour a few spoonfuls of noodle soup with a round spoon, and a bowl of fragrant noodle soup is ready OK.

I went to the market at noon, I had to buy so many things, I didn’t have time to eat at all, and now I’m so hungry that my chest sticks to my back. Wouldn’t it be nice to have a bowl of warm sliced ​​noodles on this cold winter day?

"It's time to eat." She shouted into the yard, but found no one after calling twice.

Li Xiaoxiao was a little strange, she just cooked noodles, where did Qi Yuren go?
The small broken door in the yard was pushed open again, and the man with the tip of his nose red from cold came back into the water with a wooden bucket of washed pigs in his hand.

"Are you a fool?" Li Xiaoxiao said as she pulled his hand that was red from being soaked in cold water, she was a little angry, why did this person not care about his body so much?They are so sick that they still go to the river to wash in cold water?
How many thick clothes are not enough for such a tossing?
She dragged Qi Yu to the stove and asked him to sit down and warm himself without any explanation.

"I boiled hot water here, why do you have to run to the river? It won't kill you." Li Xiaoxiao was a little tired, feeling like she had raised a big son.

Qi Yu calmly said: "Pig offal smells bad, don't wash it in the yard."

"Next time you must wash with hot water." What is that smell?After a while the cold wind blows away.

Although he scolded him, Li Xiaoxiao felt unexplained joy in his heart, the little husband is so kind!

Qi Yu lowered his eyes, looking at Li Xiaoxiao's warm hand covering his, wondering what he was thinking.

The noodles will become lumpy if you don't eat them, Li Xiaoxiao got up and picked up the sliced ​​noodles that had cooled down for a while, mixed them well, handed them to him, and said with a smile, "Let's eat the noodles."

Qi Yu is used to being hungry, and he doesn't expect to eat a whole meal a day, let alone this bowl of steaming noodle soup.

The spicy taste of pepper directly hit the top of the skull, Qi Yu's tongue was tingling, his face was red from the heat, Li Xiaoxiao quickly poured him a bowl of water, a little worried, the little husband can't eat spicy food, right?

It seems that she will be the only one to enjoy this delicacy in the future.

Qi Yu took a big sip of water, but lowered his head to eat the noodles again, his mouth was covered with chili oil, it was red, the hotter it was, the more he craved it.

He ate deliciously, Li Xiaoxiao was even more hungry, she also took a big mouthful of noodles, it was delicious! !
The two ate a big bowl of noodles, Li Xiaoxiao touched her round belly, and felt a little reluctant to get up to work, but there was still a pot of fish waiting for her to deal with.

Qi Yu went to wash the dishes, Li Xiaoxiao specially told him to wash with hot water, and she lay on the bed to rest for a while.

As long as the little husband is not tossed, the two of them will live happily together. After staying in the cold-blooded end of the world for a long time, she especially longs for this kind of simple warmth.

The fish outside were all frozen into ice cubes in the water basin.

Li Xiaoxiao moved in and roasted the fish in the stove until the ice melted, so that the fish could be sliced.

The kitchen knife was rusty, and she sharpened it carefully on the whetstone. If the knife was not fast, the fish would not slice well.

"What else do you want to do?" Qi Yu washed two or three bowls very quickly, seeing that she was sharpening knives and carrying fish at the same time, she asked one more question.

"I'm going to make fish balls, you help me wash the pounded oatmeal first.

Pounding oatmeal is generally used to chop dried peppers, but in ancient times there was no mixer, so it could only be beaten by hand to beat fish fillets into fish paste.

Qi Yu didn't know where there were so many weird ideas in her head, what are fish balls?I have never heard of it or eaten it. This woman has never cooked before, but she did not expect her cooking skills to be so good.

Whether it was the stewed chicken last night or today's sliced ​​noodles, he was very satisfied.

Qi Yu went to wash and pound oatmeal.

The big herring had been thawed, and Li Xiaoxiao's knife was sharpened. She picked up a fish, quickly removed the scales, cut open the big herring's stomach, removed the gall, and threw the internal organs and gills into another wooden barrel.

She worked very neatly and quickly cleaned up more than 20 big fat fish.

Pick up a cleaned large herring, throw it on the chopping board, remove the fish skin and fish red, slice the fish into pieces, and do the same with the next fish.

In the end, there were only two big herrings left, which were frozen by Li Xiaoxiao with ice cubes, and they were going to make fish heads with chopped peppers and braised fish tomorrow.

The other sliced ​​fish are rinsed with water several times to remove the blood gas, then sprinkled with pepper, green onion and ginger, add a little water, grab evenly, and put it there to marinate to remove the fishy smell.

The cleaned big pounder was brought over, and Li Xiaoxiao poured more than half of the sliced ​​fish into it, picked up a big mallet, and beat the fish.

There was too much fish meat, Guangli Xiaoxiao couldn't take care of it by himself, so the two of them exchanged it. After they were all mashed, they filtered out the finer fish paste with fine gauze, and squeezed the fish balls one by one from the tiger's mouth. When it came out, it fell into the cold water and floated up instantly.

It was the first time Qi Yu saw someone doing fish like this.

Twenty or thirty large herrings made more than 300 fish balls, and Li Xiaoxiao had already figured out the price, five for ten cents.

In the evening, I cooked a large pot of fish balls. The fish balls made from pure natural fish taste even more delicious, and the taste is even better when dipped in chili water.

Li Xiaoxiao fished more than ten fish balls, brought money, and knocked on the door of Widow Dong's house.

"Ma'am, I'm here to pay back the money, and I'll bring you something I cooked myself." She remembered that Widow Dong had a daughter who was waiting to be married, Cuihua, and the two of them could eat almost as much.

Widow Dong was surprised, why did Li Xiaoxiao repay the debt so quickly?

But she didn't want to ask anything, anyway, it was the money that was given back to her, and as for the bowl of food, she just accepted it, and next time it would be a big deal to change the insoles back.

After Li Xiaoxiao paid back the money, she hurried home. She felt that she was going to be blown to death by the cold wind. Now that she has money, she decided to renovate the house.

(End of this chapter)

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like