Skill Space in the Age of Rebirth
Chapter 532
Chapter 532
After hearing Lu Xueyu's words, Bian Lili asked Lu Xueyu, "Sister, where do you put the zong leaves?"
"You can just put it on the ground. The zong leaves need to be washed before wrapping, so you don't have to worry about getting dirty."
"Okay." After Bian Lili finished speaking, he poured all the zongzi leaves on the ground, and then said to Lu Xueyu, "Sister, I still have to cut pigweed, so I'll go first, and I'll make zongzi with you the day after tomorrow. "
"it is good."
Time passed and it came to the day of making zongzi. After breakfast, Bian Lili took the things she had prepared and walked towards Lu Xueyu's house.
When she came to Lu Xueyu's house, she saw that Lu Xueyu was already making zongzi, so she asked Lu Xueyu, "Sister-in-law, are you making salty zongzi or sweet zongzi?"
"Salty and sweet, glutinous rice is used to make zongzi and eaten with sugar after cooking. Don't you like this kind of zongzi the most?"
After Bian Lili heard Lu Xueyu's words, some pictures appeared in her mind, and then she said to Lu Xueyu: "I used to like to eat zongzi dipped in sugar, but this year I want to eat something different."
"Tell me, what do you want to eat, I will make it for you."
When Bian Lili heard Lu Xueyu's words, she immediately took out the bacon and salted egg yolks she had prepared from the basket, and said to Lu Xueyu, "Sister, I want you to wrap the meat in the rice dumplings. Such rice dumplings must be delicious. tasty."
"Okay, since you've got everything ready, I'll wrap it for you." After Lu Xueyu finished speaking, she took the salted egg yolk and bacon from Bian Lili's hand, and then wrapped the zongzi swiftly.
After she wrapped the zongzi, she said to Bian Lili, "Li Li, come and help me light the fire."
"Okay." After Bian Lili finished speaking, he followed Lu Xueyu and walked towards the kitchen.
Two hours later, the rice dumplings were cooked. Bian Lili looked at the two big rice dumplings hanging on the wall, and asked Lu Xueyu, "Sister, why are you making so many rice dumplings?"
"Of course I ate it. Zongzi is not easy to spoil, so let it be cloudy and eat slowly."
Bian Lili nodded after listening to Lu Xueyu's words, and then asked Lu Xueyu, "Sister, are the zongzi ready to eat?"
"Okay, do you want sweet or salty?"
"I want something salty."
"Okay, I'll tear it for you now." After hearing what Bian Lili said, Lu Xueyu found a salty rice dumpling, pulled it hard, and tore the rice dumpling off.
Then she handed the zongzi to Bian Lili and said, "Try it quickly, how does it taste?"
Bian Lili nodded after hearing Lu Xueyu's words, and then she opened the rice dumpling and took a bite, the salty aroma of salted egg yolk and the rich aroma of meat burst out in her mouth, immediately conquering her.
So she said to Lu Xueyu: "Sister-in-law, the salty zongzi is really delicious, you should try it as well."
"Okay." After Lu Xueyu finished speaking, she pulled the salty rice dumplings down and ate them.
After she finished eating a zongzi, she smacked her lips in aftertaste, and then asked Bian Lili, "Li Li, how did you come up with the idea of using meat and salted egg yolk as half a zongzi?"
"Just thinking about it, meat and salted egg yolk are so delicious, making zongzi must be the same."
Lu Xueyu couldn't laugh or cry when she heard Bian Lili's words. She didn't expect that Bian Lili would come out to make salty rice dumplings for this reason, it must be a mistake.Then we all took a look at ourselves to see if we liked you, we really thought you were awesome
(End of this chapter)
After hearing Lu Xueyu's words, Bian Lili asked Lu Xueyu, "Sister, where do you put the zong leaves?"
"You can just put it on the ground. The zong leaves need to be washed before wrapping, so you don't have to worry about getting dirty."
"Okay." After Bian Lili finished speaking, he poured all the zongzi leaves on the ground, and then said to Lu Xueyu, "Sister, I still have to cut pigweed, so I'll go first, and I'll make zongzi with you the day after tomorrow. "
"it is good."
Time passed and it came to the day of making zongzi. After breakfast, Bian Lili took the things she had prepared and walked towards Lu Xueyu's house.
When she came to Lu Xueyu's house, she saw that Lu Xueyu was already making zongzi, so she asked Lu Xueyu, "Sister-in-law, are you making salty zongzi or sweet zongzi?"
"Salty and sweet, glutinous rice is used to make zongzi and eaten with sugar after cooking. Don't you like this kind of zongzi the most?"
After Bian Lili heard Lu Xueyu's words, some pictures appeared in her mind, and then she said to Lu Xueyu: "I used to like to eat zongzi dipped in sugar, but this year I want to eat something different."
"Tell me, what do you want to eat, I will make it for you."
When Bian Lili heard Lu Xueyu's words, she immediately took out the bacon and salted egg yolks she had prepared from the basket, and said to Lu Xueyu, "Sister, I want you to wrap the meat in the rice dumplings. Such rice dumplings must be delicious. tasty."
"Okay, since you've got everything ready, I'll wrap it for you." After Lu Xueyu finished speaking, she took the salted egg yolk and bacon from Bian Lili's hand, and then wrapped the zongzi swiftly.
After she wrapped the zongzi, she said to Bian Lili, "Li Li, come and help me light the fire."
"Okay." After Bian Lili finished speaking, he followed Lu Xueyu and walked towards the kitchen.
Two hours later, the rice dumplings were cooked. Bian Lili looked at the two big rice dumplings hanging on the wall, and asked Lu Xueyu, "Sister, why are you making so many rice dumplings?"
"Of course I ate it. Zongzi is not easy to spoil, so let it be cloudy and eat slowly."
Bian Lili nodded after listening to Lu Xueyu's words, and then asked Lu Xueyu, "Sister, are the zongzi ready to eat?"
"Okay, do you want sweet or salty?"
"I want something salty."
"Okay, I'll tear it for you now." After hearing what Bian Lili said, Lu Xueyu found a salty rice dumpling, pulled it hard, and tore the rice dumpling off.
Then she handed the zongzi to Bian Lili and said, "Try it quickly, how does it taste?"
Bian Lili nodded after hearing Lu Xueyu's words, and then she opened the rice dumpling and took a bite, the salty aroma of salted egg yolk and the rich aroma of meat burst out in her mouth, immediately conquering her.
So she said to Lu Xueyu: "Sister-in-law, the salty zongzi is really delicious, you should try it as well."
"Okay." After Lu Xueyu finished speaking, she pulled the salty rice dumplings down and ate them.
After she finished eating a zongzi, she smacked her lips in aftertaste, and then asked Bian Lili, "Li Li, how did you come up with the idea of using meat and salted egg yolk as half a zongzi?"
"Just thinking about it, meat and salted egg yolk are so delicious, making zongzi must be the same."
Lu Xueyu couldn't laugh or cry when she heard Bian Lili's words. She didn't expect that Bian Lili would come out to make salty rice dumplings for this reason, it must be a mistake.Then we all took a look at ourselves to see if we liked you, we really thought you were awesome
(End of this chapter)
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