Mozun boss is working as an aunt in farming

Chapter 258 Building a greenhouse?
Holding the bowl and drank two more mouthfuls of fish soup, Si Qing put the bowl down: "Go back and tell Mrs. He, let her stir-fry vegetables for me. I'm tired of eating meat every day."

After hearing this, Li Daya smiled and said, "Grandma, it's winter and there are no vegetables."

"Is there no vegetables?" Si Qing was stunned for a moment, then stared blankly at Li Daya with Yuanyuan eyes: "It's okay to cook some vegetable soup."

"Grandma, it's been too cold recently, all the vegetables in the field are frozen, and there's no vegetable soup." Li Daya spread her hands, feeling helpless.

Secretary: ...

Well, before there were vegetables, she wanted to eat meat, but now it's the other way around.

Si Qing suddenly became a little unhappy: "How can I eat without vegetables? I eat meat every day, and it's difficult for me to live in a latrine."

Li Daya saw that her little face was full of displeasure, so she couldn't help persuading her: "Grandma, it's good to have meat, but now there is not enough food, and in winter, the villagers can only rely on bran and chaff to mix it with food." Grain to cook porridge to drink."

Hearing this, Si Qing looked up at Li Daya, then lowered his head, lying on the table with his face in his hands.

After being silent for a long time, I asked, "Li Daya, do you think it will be very profitable if you sell green vegetables in winter?"

"It must be very profitable." Li Daya replied in one go.

In the previous life, in order to be able to eat some fresh vegetables in winter, those nobles could sell a catty of vegetables for a sky-high price. That’s not enough to sell, how could they not make money?
It's just that the cost of growing vegetables in winter is too high. Only the very rich can build a greenhouse, and ordinary people don't even think about it.

Seeing Si Qing's thoughtful look, Li Daya couldn't help but ask her, "Grandma, don't you want to build a greenhouse to grow vegetables?"

Si Qing held his face in his two small hands, shook his head, and nodded again, looking at Li Daya in a daze.

I don't know what she means.

"Okay, I don't want to eat. You can put away everything. I'm going to take a bath tonight. Tell Xiao He to boil more water."

Si Qing didn't talk to Li Daya any more, and kicked him out.

Li Daya was holding the bowl and chopsticks, thinking about Si Qing's words, and returned to the kitchen absent-mindedly.

Xiao He was using another large pot to boil hot water, obviously she remembered Si Qing's habit of bathing every three days.

Seeing that there was still a lot of food left in the bowls and plates that Li Daya was carrying, she raised her heart.

Busily stood up and asked Li Daya: "Auntie hasn't finished eating yet?"

Li Daya came back to her senses, looked at Xiao He's somewhat disturbed appearance, nodded, and after thinking about it, she told Xiao He what Si Qing said before.

When Xiao He heard this, Si Qing wanted to eat green vegetables, so he frowned: "This winter, the vegetables in the field are all frozen to death, where can I find some green vegetables for my aunt?"

Seeing Xiao He's frowning face, Li Daya sighed in her heart. After thinking about it, she told Xiao He that Si Qing might want to build a greenhouse to grow vegetables.

What she said was actually to ask her to go back and talk to Si Zhengping, and she had a plan in mind that when Si Qing brought it up, she could find a way to dispel her thoughts.

After all, building a greenhouse is not something ordinary people like them can build.

But after Xiao He heard it, he didn't think so.

After returning from the Si family, Xiao He hurriedly found his father, Si Zhengping.

At this time, Si Zhengping had just returned from outside, and Si Jinbai was telling him about the fact that Chief He Li brought officials to the village during the day.

Xiao He hurried in and told him about his aunt wanting to eat green vegetables and building a greenhouse to grow vegetables.

When Si Zhengping heard this, his brows that were originally furrowed suddenly became even tighter, revealing deep lines of Sichuan characters.

(End of this chapter)