Mozun boss is working as an aunt in farming

Chapter 333 Wanting to eat meat is true
As soon as I arrived at the kitchen, I saw a lively fire in the courtyard. Shelves were set up at both ends of the fire, and a wild boar was placed in the middle of the shelf.

Li Daya and Wu Shizheng turned over the wood covered with wild boar, so that the pork would be heated evenly.

Seeing Si Qing running over, Mrs. Wu hurried over and asked, "Grandma, why are you here? But are you hungry?"

Si Qing shook his head, turned his head to stare at the crispy roasted suckling pig, and swallowed his saliva in a hopeless way: "It's Qiongqi who is hungry, he is waiting to eat the roasted suckling pig."

As soon as Wu Shi heard it, she knew that Qiongqi was the excuse, but she was actually greedy.

But she didn't expose Si Qing, but said with a smile: "It will take a while, aunt, go back and talk to Qiongqi, let him be patient, can't eat hot tofu in a hurry, right?"

"Okay then." Si Qing swallowed again, strode directly towards the fire, directed Li Daya and said, "Go and bring me a stool, the fire is hot here, and it's warmer when it's roasting. "

Upon hearing this, Wu hurriedly advised her not to stay here: "Grandma, there is smoke in this fire, and it will burn your eyes carefully, so you go back to the courtyard first, and I will give it to you as soon as the suckling pig is roasted." Send it over, okay?"

"No, I'm not waiting for meat, I just want to roast here."

Si Qing didn't listen to her, and stood by the fire, pretending to stretch out his little hands to keep warm.

In fact, her eyes have been poking secretly at the wild boar with burnt yellow skin, wondering which piece will be ripe soon, so that she can eat it now.

Seeing that she refused, Wu had no choice but to ask Li Daya to go to the kitchen to get a low stool for Si Qing to sit on.

I still didn't forget to tell Si Qing: "Auntie, don't get too close to the fire, be careful that the sparks from the wood will burn your clothes."

Si Qing nodded perfunctorily, pointed to the pig's tail suddenly, and asked, "I see that the tail is ripe, why don't you cut it off and I'll taste it."

Wu Shi glanced at the pig's tail, feeling a little amused in her heart, it's fake to feel warm, but it's true to want to eat meat.

But the pig tail does cook faster, since my aunt wants to eat it, just cut it off and give it to her.

So Li Daya brought a knife and a plate, and Wu cut off the pig's tail, cut it into small pieces, and gave it to Si Qing.

In order to make it easier for her to eat, Wu brought another small table and placed it in front of her.

Then let Li Daya watch the suckling pig, and go to the kitchen to cook the familiar chopped green onion and sour soup. The hot and sour soup is in her hand.

Si Qing took two mouthfuls of pig tails, one mouthful of sour soup, three times and five divisions, and he wiped out the whole pig tail.

Then he began to command Wu again: "I think its ears are familiar too, cut them off and let me taste it."

"I think the piece of meat in its belly is also cooked. You can cut a little and I'll try it...Is it not cooked? Okay, what about the hoof?"

"Why don't you peel that layer of skin for me, and I'll try it."

……

In short, Si Qing managed to feed himself before the suckling pig was fully cooked.

And Qiongqi in the house still didn't know it stupidly, thinking that the owner went to give it food.

It was even worse for the 20 people who picked up the bamboo sticks. They were about to go back and cook for the family, but they waited and waited until Si Qing came to check their bamboo sticks.

The 20 people had to wait and wait. After waiting for half an hour, Si Qing still didn't come.

Xiao He thought that her aunt was busy and forgot, so she went to the next room to find Si Qing, but there was no one in the room.

Everyone suddenly didn't know what to do.

"Why don't we wait? Maybe my aunt has gone out and hasn't come back yet." Liu Dali hesitated.

(End of this chapter)