Mozun boss is working as an aunt in farming

Chapter 425
Fortunately, she held back at the critical moment, tried her best to hold back her laughter, and encouraged the three of them without distraction: "It's still very good. I thought it might not be possible to connect the feathers today, but I didn't expect everyone to connect."

It just doesn't look good.

Of course, the three of Xiao He knew that Si Qing was comforting them, so they forced a smile on Si Qing, and went home dejectedly.

I don't know if he was disgusted by the chicken manure, or what, but when Mrs. Li returned home, she vomited in the dark when she saw the rice.

Scared, Mrs. Chen hurriedly greeted Chen Shitou to ask her a doctor, but was stopped by Mrs. Li.

Mrs. Li was a little embarrassed and told Mrs. Chen about the day's affairs, and Mrs. Chen also thought that she was disgusted, so she didn't ask Chen Shitou to call a doctor, but asked her to take a break and make her something she wanted to eat.

Mrs. Li thought about it, and felt that she wanted to eat something sour, so Mrs. Chen asked her to rest and made a bowl of pickled vegetable paste. After Mrs. Li ate it, she felt much better.

The next day, I was full of energy and joined Xiao He and the others to graft the feathers of the pheasants.

After practicing for four or five days in a row, the three of them gradually got used to the habits of pheasants and figured out the rules. On the fifth day, they successfully picked up a pheasant feather with no obvious problems.

Si Qing was very satisfied with this, and specially rewarded the three of them with five catties of wolf meat.

The three of Xiao He were stunned by Si Qing's generosity, and hurriedly waved their hands to refuse, but in the end they were forced to accept by Si Qing.

All three of them went home with red eye circles.

In fact, how did they know that Si Qing rewarded them with wolf meat so generously, not simply to encourage them, but mainly because wolf meat was thick and astringent, and Si Qing didn't like it at all.

That's why she worked so hard to give away the meat everywhere, she stuffed almost half a wolf in Wu's house.

However, just because Si Qing doesn't like it doesn't mean that everyone doesn't like it. Wolf meat is bad, but it's still meat. The three of Xiao He brought the meat home. Would the family be unhappy or moved?
Mrs. Chen pulled Mrs. Li thousands of times and said, "You must study hard, and don't let your aunt down."

Liu Qiaoniang's parents also told her: "Be smart and don't let your aunt down."

Si Zhengping and Mrs. He even told Mrs. He to study hard, and her sister-in-law would watch over the children at home, so don't worry about it.

The practice of catching feathers by the three of Xiao He went smoothly.

Qiongqi also cleaned up Yangshan smoothly.

There are no wild animals around the geothermal springs, the only danger is a few litters of wild boars.

Perhaps there is lush vegetation near the geothermal springs, and these wild boars have been bred to be fat and strong, and their combat effectiveness should not be underestimated.

But who is Qiongqi?At any rate, he was also a wise tiger bathed in Si Qing's Spirit Gathering Formation, and his combat effectiveness was also impressive.

Wild boars are not as cunning as wolves, so they are naturally the ones to be killed against Qiongqi.

For several days, Qiongqi brought back a big wild boar every day when he went home, and the wild boars in the kitchen yard were piled up high, like a hill.

Seeing this, Si Qing waved his hand, and simply summoned the whole village to hold a pig-killing feast, killing two big fat pigs, and let the villagers eat to their heart's content.

Qiongqi, the hero who captured the wild boar, was naturally not left behind.

For this pig-killing banquet, Si Qing asked Mrs. Wu to be in charge of the cooking. She took a few women in the village who were good at cooking, and used eight young wild boars to make roast suckling pigs. Qiongqi took two of them and gave the rest to Si Qing and the villagers.

Everyone was shocked to see that wild boars can still eat like this.

I moved my chopsticks and tried to take a bite. Hey, the skin was crispy and the meat was tender. It didn't have the earthy smell of wild boar itself, and it was extra chewy.

(End of this chapter)