Mozun boss is working as an aunt in farming
Chapter 546
Chapter 546
Speaking of this, he suddenly elongated his voice and said: "However, if you two really need it, I can contact the master of Jinzhou and deliver some vegetables to you from the south. How would you like it?"
"How long will I have to wait?" Si Qing asked.
Shopkeeper Zhang hurriedly replied: "Ten days at most."
Si Qing cracked his fingers and read aloud, raised his face and said, "That's all right, you guys have to hurry up, hurry up, I don't mind giving you more banknotes."
Shopkeeper Zhang hurriedly nodded and said, "Definitely."
Only then did Si Qing take Si Zhengping and turn around to leave in satisfaction.
As soon as he left Yuelai Restaurant, Si Qing went to the next Shiweiju Restaurant, where he also ordered stir-fried beef with vegetables.
The shopkeeper of Shiweiju shook his head, saying that green vegetables are rare these days, and there are none in the store.
Si Qing could only leave disappointed, and went on to the next house.
After going in and out of several houses like this, Wang Sanlang and his ox cart gradually drove over.
When I walked to Yuelai Restaurant, I don't know if it was a coincidence, the bullock cart was suddenly padded by a stone on the road, and the body shook.
I saw a basket of vegetables fell from the car and landed on the ground, and the ground was immediately covered with fresh, tender and green vegetables.
Wang Sanlang and the others exclaimed, and hurriedly stopped the bullock cart, and they hurriedly picked up vegetables and put them into baskets.
While loading it, he complained loudly: "Who installed the basket, why didn't it be tightly packed? If the vegetables are frozen, who will pay for the loss?"
The shopkeeper of Yuelai Restaurant heard the movement, looked up and saw a field of juicy green vegetables, and several people were busy cleaning them up.
His eyes lit up immediately, and he ran out quickly and asked, "Guys, do you guys own this vegetable, or pull it out and sell it?"
Wang Sanlang was in a bad mood, and said in a bad mood: "It must be sold, otherwise we are afraid of losing something!"
Shopkeeper Zhang was overjoyed when he heard the words, and hurriedly continued to ask: "Do you have a firm buyer for this vegetable?"
"No."
Shopkeeper Zhang hurriedly said: "I don't know how much a basket of your green vegetables is. Our restaurant is in need, can you sell us some vegetables?"
"Eight two and one basket." Wang Sanlang replied without raising his head.
"Eight taels?" Shopkeeper Zhang frowned upon hearing this, feeling that the price was a bit high.
But looking at the juicy and tender green vegetables, he was a little envious, and was about to ask to lower the price.
At this time, shopkeepers from several nearby restaurants also rushed over. Seeing the green vegetables, they hurriedly smiled and asked Wang Sanlang: "My little brother, I don't know how you sell these green vegetables?"
Wang Sanlang raised his head and glanced at them: "A basket of eight taels of silver."
Although the shopkeepers thought it was expensive, they saw that the green vegetables were in excellent condition, and there was not even a bug eye on the green and juicy leaves.
In addition, the weather is cold now, and green vegetables are rare. If the restaurant launches green vegetables, it should attract many regular customers to return.
So a shopkeeper took the lead and said, "Brother, bring me two baskets."
"Brother, I also want two baskets at home."
"Brother, my family wants a basket."
"Brother, my house has three baskets..."
These shopkeepers scrambled to ask for food.
When shopkeeper Zhang saw that these restaurants, which had been suppressed by his family, were scrambling to buy green vegetables, he knew what they wanted to do with a quick turn of his mind.
Immediately he said: "Brother, I asked about this dish first, and if you want to sell it, you have to tell it first come, first served. I want all of your dishes, and you can't sell them to others."
As soon as he said this, the other shopkeepers of the restaurant immediately became angry.
"Zhang, what do you mean? Just now you obviously thought it was expensive, why did you rush to buy it when we came?"
(End of this chapter)
Speaking of this, he suddenly elongated his voice and said: "However, if you two really need it, I can contact the master of Jinzhou and deliver some vegetables to you from the south. How would you like it?"
"How long will I have to wait?" Si Qing asked.
Shopkeeper Zhang hurriedly replied: "Ten days at most."
Si Qing cracked his fingers and read aloud, raised his face and said, "That's all right, you guys have to hurry up, hurry up, I don't mind giving you more banknotes."
Shopkeeper Zhang hurriedly nodded and said, "Definitely."
Only then did Si Qing take Si Zhengping and turn around to leave in satisfaction.
As soon as he left Yuelai Restaurant, Si Qing went to the next Shiweiju Restaurant, where he also ordered stir-fried beef with vegetables.
The shopkeeper of Shiweiju shook his head, saying that green vegetables are rare these days, and there are none in the store.
Si Qing could only leave disappointed, and went on to the next house.
After going in and out of several houses like this, Wang Sanlang and his ox cart gradually drove over.
When I walked to Yuelai Restaurant, I don't know if it was a coincidence, the bullock cart was suddenly padded by a stone on the road, and the body shook.
I saw a basket of vegetables fell from the car and landed on the ground, and the ground was immediately covered with fresh, tender and green vegetables.
Wang Sanlang and the others exclaimed, and hurriedly stopped the bullock cart, and they hurriedly picked up vegetables and put them into baskets.
While loading it, he complained loudly: "Who installed the basket, why didn't it be tightly packed? If the vegetables are frozen, who will pay for the loss?"
The shopkeeper of Yuelai Restaurant heard the movement, looked up and saw a field of juicy green vegetables, and several people were busy cleaning them up.
His eyes lit up immediately, and he ran out quickly and asked, "Guys, do you guys own this vegetable, or pull it out and sell it?"
Wang Sanlang was in a bad mood, and said in a bad mood: "It must be sold, otherwise we are afraid of losing something!"
Shopkeeper Zhang was overjoyed when he heard the words, and hurriedly continued to ask: "Do you have a firm buyer for this vegetable?"
"No."
Shopkeeper Zhang hurriedly said: "I don't know how much a basket of your green vegetables is. Our restaurant is in need, can you sell us some vegetables?"
"Eight two and one basket." Wang Sanlang replied without raising his head.
"Eight taels?" Shopkeeper Zhang frowned upon hearing this, feeling that the price was a bit high.
But looking at the juicy and tender green vegetables, he was a little envious, and was about to ask to lower the price.
At this time, shopkeepers from several nearby restaurants also rushed over. Seeing the green vegetables, they hurriedly smiled and asked Wang Sanlang: "My little brother, I don't know how you sell these green vegetables?"
Wang Sanlang raised his head and glanced at them: "A basket of eight taels of silver."
Although the shopkeepers thought it was expensive, they saw that the green vegetables were in excellent condition, and there was not even a bug eye on the green and juicy leaves.
In addition, the weather is cold now, and green vegetables are rare. If the restaurant launches green vegetables, it should attract many regular customers to return.
So a shopkeeper took the lead and said, "Brother, bring me two baskets."
"Brother, I also want two baskets at home."
"Brother, my family wants a basket."
"Brother, my house has three baskets..."
These shopkeepers scrambled to ask for food.
When shopkeeper Zhang saw that these restaurants, which had been suppressed by his family, were scrambling to buy green vegetables, he knew what they wanted to do with a quick turn of his mind.
Immediately he said: "Brother, I asked about this dish first, and if you want to sell it, you have to tell it first come, first served. I want all of your dishes, and you can't sell them to others."
As soon as he said this, the other shopkeepers of the restaurant immediately became angry.
"Zhang, what do you mean? Just now you obviously thought it was expensive, why did you rush to buy it when we came?"
(End of this chapter)
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