After being dressed as cannon fodder, I feed tyrants by cooking skills

Chapter 30 Pumpkin Glutinous Rice Balls
The little girls complained that their mouths were so hot, and their mouths were so red that they didn't even need to put on lip balm.

It was so hot that they couldn't help but yelled at Jiang Yu for dessert.

Don't say it, there really is.

In the corner of the kitchen there were still several large green-skinned pumpkins piled up, and Jiang Yu was worrying about how to dispose of them.

This is just right, so make some glutinous rice balls with pumpkin and bring them to the box upstairs for them to try. If they taste good, she can just add new products.

She peeled the pumpkin off.If you want to know whether the pumpkin is sweet or not, you can get a rough idea by looking at the color inside the skin.Once the dark green skin was removed, the bright yellow pumpkin flesh was revealed, and it also gave off a faint fragrance.

Jiang Yu twirled the melon flesh on her hand, it was pink and sticky.

"This pumpkin is absolutely delicious!" She dug out the melon seeds from the pulp and said with a slight smile at the corner of her mouth.

"Sweet? You can tell just by peeling the skin?" Aunt Li, who was squatting on the ground, raised her head when she said that the pumpkin was sweet.This is too amazing.

Jiang Yu nodded, and then said: "Actually, it's not just pumpkins, many things are the same. For example, the yellower the color of the potato, the sweeter it is; the darker the color of the tomato, it will taste better whether it is cooking or making soup." Rich..." There are also durians, the ones with sparse thorns should be picked, and the two adjacent thorns should be softer when pinched.

After thinking about it, there is no such fruit as durian in this place, so Jiang Yu didn't continue talking.

While she was removing the flesh, Aunt Li picked out the pumpkin seeds.This thing is still useful, but don't just throw it away.After a while, wash it with water, then take it to dry in the sun, put it in a pot and sprinkle with salt to fry until fragrant. When you have nothing to do, grab a handful of salt-baked pumpkin seeds, it will be delicious.

It doesn't take a whole pumpkin just to make small balls, so Jiang Yu cut off a piece and planned to use the rest to cook something else.

Pumpkin is full of treasures. It can be steamed with pumpkin buns, fried with pumpkin cakes, or stewed into pumpkin porridge. Drinking a large bowl of pumpkin is the most nourishing for the stomach.

She added water to the pot, put on the grate, cut the pumpkin into small pieces and steamed it.

It was steaming here, and Jiang Yu put the picked pumpkin seeds into clean water to wash off the juice on them, repeated washing many times, picked them up, put them in a dustpan and brought them under the sun.

There is an open space in the backyard. When you find some time to tidy it up, turn the ground over and leave some pumpkin seeds to plant in it. You can also buy some cabbage and cucumber seeds from the farmers and give them to them on time. Water and fertilize, and go directly to the backyard to use and pull out when they are mature. The green vegetables grown at home are guaranteed to be pollution-free.

After thinking about it, in fact, there is no such thing as using pesticides now. Once pests are found in the vegetable garden, they are all hunted and killed by hand. At worst, they are killed with plant ash. There is no such thing as harmful at all.

Although the limited open space certainly cannot meet the needs, she still wants to build her own vegetable garden, just for the sake of convenience.

She returned to the kitchen again, guessing that it was about the same time, lifted the lid of the pot and poked the chopsticks on the pumpkin, effortlessly poked the chopsticks to the bottom, directly touching the grate.

Jiang Yu crushed the pumpkin into puree, and the spoon made a crisp sound when it hit the bottom of the bowl. Then she added several bowls of glutinous rice flour and kneaded it into a smooth, non-sticky dough.In order to prevent sticking, she sprinkled another layer of glutinous rice flour on the sticky board, and then pulled off a small amount and rolled it into a round ball.

Boil the water in the pot, put the red dates cut in half and pitted, and the rubbed glutinous rice balls, scoop a spoonful of brown sugar, and pour in the adjusted water starch.

Bubbles bubbled up in the pot, and the room was filled with a sweet and greasy smell.

"Here comes the dessert, pumpkin glutinous rice balls." Jiang Yu brought the bowls in front of them one by one, and gave each of them a small spoon.Immediately afterwards, she brought an enlarged plate of glutinous rice balls to the table.

Everyone looked down at the bowl in front of them and at the plate on the table. What is the difference between these two things?It can't just be some sugar water in the little balls, right?
"What's the name of this?" Someone asked, pointing to the glutinous rice balls on the plate.

"Why don't we call it pumpkin glutinous rice balls?" Song Huanyan was a little mischievous, "I think it's just right, why don't we combine the two into a family."

As expected of a pistachio, she made the little girls laugh.

Because Jiang Yu accidentally scooped too much glutinous rice noodles, she made a few big balls after making the small balls, and put them in the pot to steam. The Maruko Family".

The little girl picked up the bowl, scooped up the small balls with springy teeth, and put them in her mouth, gulping down the sugar water: "Is there any more? Can you cook another pot for us?"

Jiang Yu put the empty bowl on the table into the tray: "It's the first time I've made these small balls, so I thought it was a gift for you to try something new. Don't eat too much glutinous rice, it's easy to indigestion."

The little girl was immediately discouraged after hearing this, all right, for the sake of her little stomach, let her eat later.

"I can't eat any more. If I eat any more, I won't be able to walk anymore." Song Huanyan leaned on the backrest. At this time, she didn't care about her image as a lady, so she just hiccupped, "Sister Ayu , if you come up with any new food in the future, don’t forget to tell me, I will definitely try something new.”

She ate her belly so roundly, thinking that she couldn't be blamed for it, she could blame it if she wanted to, and blame Sister Ayu for making the food so delicious.

The eyes of the rest of the little girls also lit up, and they all echoed: "I'll come too." The food made by this restaurant is really delicious.

After seeing off the girls, Jiang Yu used a wet rag to modify the blackboard nailed to the lobby wall. She added a new dish "Maoxuewang" on it, and then vacated a small space to write the dessert two times. There is a big character, and "pumpkin glutinous rice balls" and "pumpkin glutinous rice cakes" are clearly added below.

While she was writing, she ran into Li Songlin who was walking into the shop: "Is my mother here? I think the house is locked."

As soon as he walked to the door of the house, he encountered a really cold lock. He fumbled in his pocket for a long time but couldn't find the key. Thinking that his mother might be in a restaurant in Washi, he thought of coming here to ask.

"Are you back? I'm here. We'll go home after I finish this work. You sit outside for a while." Aunt Li in the kitchen was helping Jiang Yu to clean the brown sugar-stained dishes. When she heard that her son was looking for her in the shop, she thought of letting her wait outside for a while.

Li Songlin sat on the stool closest to the door, thinking that no one would come to the shop now, he straightened his legs to rest.

Suddenly, a girl came in and tripped over him.

(End of this chapter)