Chapter 62 Charming is often more dangerous

The matter of Chen Si came to an end, and Jiang Yu was afraid that he would take revenge on the three of them after he came out of the yamen, so she took Lu Cuihua to live in the shop for a while.

In the final analysis, it must be the craftsmanship handed down by the Lu family. Cuihua's pickled sauerkraut technique, and the taste, are simply amazing.

In Jiang Yu's words, it's: quack, banzheng.

The ingredients are good and the taste of the dishes is good. The pickled fish has become a signature dish in the shop, and customers who come to eat in the shop must order it.When the fish seller saw Aunt Li going out to buy, her teeth were bared, and the corners of her mouth almost went to the back of her head.

"Elder Sister, the fish here are freshly caught, they are alive and kicking!"

"That's okay, pick up two baskets for me, I won't give you money if it's not fresh."

"Hey, just look at it!" Aunt Li is a big customer of the fishmonger. Others sell fish and buy them in strips. This eldest sister is fishing in baskets.

After sending the fish to the place, the fishmonger held the copper coins in his arms, thinking that these rich people would enjoy it, and they could eat fish in a variety of ways. Try it, and order a jug of good wine, it's so beautiful!
It was almost noon, and people began to fill the shop.This is great, there are five people busy in the kitchen, and all the prepared ingredients are placed in Jiang Yu's hands, and she is only responsible for technical work.

"Cuihua, serve sauerkraut!" The customer in front had just finished ordering, and Aunt Li had never read a book and could not write. In order to prevent delays due to forgetting the name of the dish, she created her own way of remembering the name of the dish.

A dish of sauerkraut fish was spoken, and the ink was soaked on the paper. It was a vegetable leaf and a fish.

Jiang Yu teased her before, asking her what to do if someone ordered stewed chicken with mushrooms?After a while, Aunt Li did not know how to draw chickens, but she can draw chicken feet. As for mushrooms, it is even easier.

Then what was presented in front of everyone was three forked chicken feet and a small umbrella?

If it's braised lion's head... This made Aunt Li very embarrassed. She thought for a long time and revised it repeatedly before drawing a lion's head.

Everyone held the paper and looked at it for a long time. If it wasn't for the word "King" on their foreheads, they really wouldn't be able to tell that it was a vicious lion.

Xiaomeizi leaned forward curiously: "Isn't this the little mouse? Braised mouse head!"

Everyone laughed.That is to say, if the mouse's head is really used to braise in soy sauce, the small head is placed on a plate full...

The picture is too beautiful to imagine.

Hearing this, Lu Cuihua fished one out of the jar, washed it briefly, cut it into shreds, took a knife and put it on a plate.

The fish is still kept in a large basin for washing clothes, and it is jumping happily. It is used and killed immediately, which locks the taste of the fish meat, and the meat tastes firm and smooth.

Qi Yan seems to be a good catcher of prey that day, he is not in a hurry when catching fish, and he is calm.Seeing that people didn't catch them, the fish gradually let down their vigilance.

Right now!
Aim at the target and use the fishing net in your hand to catch the head and fish it in.Then he threw the fish to the ground, and the fish fainted to death and began to lie dead, its upturned tail also flattened.

"Why did you pick that one?" In a large pot of fish, the one that swam the most was the one that swam the most, and it couldn't die if it stayed in the future. Why didn't you pick the fish that didn't survive?
Although dead fish can be eaten, it is not good to take them out and sell them.Therefore, the dead fish all entered their stomachs.

Qi Yan carried the bamboo pole for fishing nets on his shoulders, without even thinking about it: "Because it looks the best."

???

What kind of logic is this? How can a fish talk about being beautiful and ugly?

Well, it's true that people think differently from person to person.Jiang Yu asked again: "Isn't the best-looking thing always saved for the last?"

It's like bitterness before sweetness. It's nothing to be in the mud now, as long as the ending is happy, no matter how much you pay, it's worth it.

"No." Qi Yan stopped and turned his head to meet Jiang Yu's gaze, "Sister, do you know? Take the prettiest one in your hand and kill it, so that it will never see others again. It will be completely mine."

It belongs to him completely, is that what he thinks?Hold beautiful things in your hands and take them as your own. What if you change them into beauties?Jinwuzangjiao is dark and dark... I don't know why she thinks of this.

Jiang Yu's pupils were shocked.That sentence was infinitely magnified in her mind, and it was matched with a wicked expression on Qi Yan's face.

Is this really what a six-year-old "child" said!Jiang Yu felt that the educational task of Ah Yan's children should really be put on the agenda.

It's better not to restore the memory, if after he recovers, he has the evil intention to spoil the good girl...

Help!

Killing fish is also learned. When opening the fish, be careful not to pierce the bitter gall. The dark green bile drips on the fish, and it is so bitter that you can't eat it if you can't wash it with water.

Shalin removed the gills and took out the internal organs. The dead fish was lying on the sticky board, with a shiny knife standing beside it.

"Can you use a knife?" Jiang Yu's goal is not just to let Ah Yue do the simple job of choosing vegetables and washing dishes, she also wants to train Ah Yue and teach him some cooking skills when the time is right.

Young people can't just stick to the comfort of the present, Ah Yue still has a long way to go, and he can't be trapped in a restaurant all his life to help her.

Ah Yue nodded and picked up the kitchen knife: "Yes."

As he spoke, he threw the knife in the air, and when the kitchen knife spun around and fell back again, Ah Yue firmly grasped the handle of the knife.She can't use a knife?This is simply a joke to her. She has been practicing with a knife for so many years since she was a child, and now in her eyes it is just a thing that can stab people to death.

As for why she was captured by human traffickers and taken to the black market to be picked and picked like a pig or dog... don't mention it.

Put the fish in the right position, remove the bones first, and then slice the fish meat. When Jiang Yu lifted the fish bones, the light in his eyes almost overflowed.

Even Aunt Li praised: "Miss Ayue's knife skills are really good. I have never seen such a good knife in my life. If you throw this fish head in front of the cat, it probably won't want to lick it."

But no, they are all skeletons without a trace of flesh.Cats are not rare to glance at.

Jiang Yu was ecstatic in her heart, she really found a treasure, a beautiful and sassy young lady who can use a knife to subdue a man to the ground with bare hands!It's really hard not to love.

The fish fillets on the sticky board were uniform in thickness, with white streaks on the pink flesh.A jumping idea exploded in Jiang Yu's mind like fireworks, her eyes were full of shining stars at this moment, and the idea was ready to come out: Could it be that the girl named A Yue in front of her came from the same place as her?
When the fellow villagers saw the fellow villagers, their eyes were full of tears.Seeing Ah Yue wield the knife, she was very excited: "Palace jade liquid wine?"

One hundred and eight cups.Come on, Ah Yue, come on.In Jiang Yu's mind, there is a villain chattering endlessly.

 small theater:
  Qi Yan stuffed the quilt under Jiang Yu's armpit with a serious face: "Sister, I am not only a good fisherman, but also a good fisherman."

  Jiang Yu was so angry that she kicked the man off the bed, ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh!
  
 
(End of this chapter)

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