After being dressed as cannon fodder, I feed tyrants by cooking skills

Chapter 8 Sweet and Sour Tenderloin
Jiang Yu didn't know whether the few officials who came to the house were local people, and only by asking where they were from, could they cook according to the tastes of the nobles.

She thought for a while, and asked the housekeeper, "I don't know where the few members are from?"

"Where are you from? Why are you asking about this?" The butler looked displeased.

"The taste of people in the south is light, while the taste of people near the capital is stronger. People in different regions like different tastes." Jiang Yu said, speaking unhurriedly: "Only when you know where the people are, can you cook according to the taste."

Hearing this, the housekeeper felt relieved.Then he narrowed his eyes again, as if thinking of something, he warned everyone with a straight face and cold voice: "Also, everyone, don't think my words are harsh, today's dinner is made by this girl. I’ve seen it all before. If you still don’t accept it in your heart, you can honestly hold it back for me, or you will have good fruit to eat!”

Because of the banquet for the members of the town, Yang Yuanwai also spent a lot of money this time, and prepared to buy all the good and new ones.The members are all from the north and have a strong taste. She plans to make a stewed pork and cabbage vermicelli, and then prepare a delicious and spicy boiled pork slices. There are salty and spicy, and then there is a sweet and sour sweet and sour. tenderloin.

Although these dishes may look unremarkable in the real world, here, they definitely make people feel strange.

She took out a piece of lean meat from the vegetable basket, cut it into slices, put on the seasoning and mixed it evenly, the broken hair on her forehead hung down to block her eyes, she gently pulled her hair aside with her wrist, and then poured the peppercorns Stir-fry in the pan, take out and crush for later use.

Jiang Yu asked the servants who were burning the fire to add a few more sticks of firewood. After the fire was hot, they quickly added the onion, ginger and garlic, and fried the ingredients until cooked.Add water, cook the meat slices after the water is boiled, sprinkle the pounded pepper noodles and crushed peppers, and use hot oil to stimulate the flavor of the ingredients themselves.

The butler raised his head to the servant, and the servant brought out the boiled pork slices.

Amidst the fireworks, Jiang Yu's eyebrows and eyes were peaceful and soft.Other people's cooking is like fighting a war. She cooks safely and neatly, which makes people feel comfortable.

As soon as she processed the ingredients, she started making the sauce.The sauce is the soul of the sweet and sour pork tenderloin, and all the seasonings are proportioned, and nothing can be sloppy.She added some water to it, and quickly turned the chopsticks to stir it evenly.

Coat meat slices that are cut to the same size with batter and fry in a frying pan.If you want the meat slices to be crispy and have a beautiful color, it is not enough to fry them once, you have to fry them again in the pan.After frying twice, take it out, and cook the sauce in another pan with oil.This complicated procedure is staggering to watch.

Leave the oil at the bottom of the pot, pour in the sauce, watch the bubbling bubbles in the pot become thick, then pour in the fried meat slices, stir fry quickly with a spatula, so that the meat slices are completely covered with the sauce.

"Sweet and Sour Pork."

Sweet and Sour Pork?Dude, never heard of it.

Everyone was dumbfounded.This is not inviting someone to make the noodles, this is clearly the chef who came here to show his magic.The dishes are not only good in color and delicious in taste; even the names of the dishes sound very strange.Originally, these people had complaints before, but now none of them dare to say anything.

Time is tight and tasks are heavy, so it is definitely too late to cook one dish at a time.There are not only stir-fried vegetables on the table, but also soup.Fortunately, the Yang family hired enough cooks, and Jiang Yu ordered them to work naturally: "Chop the chicken into small pieces and wash it, remember to remove the chicken head and buttocks. Slice the pork and cabbage. Cut the tomatoes into small pieces." Cut carrots and tofu into shreds."

The cooks were stunned for a moment, a girl ordered them to work, it was really embarrassing.But the butler was watching from the sidelines, and he didn't dare to disobey.They had no choice but to move one after another, and each took the job and followed Jiang Yu's instructions.

The kitchen is busy and everything is going on in an orderly manner.Jiang Yu wanted to make a pot of hot and sour soup, hot and sour, drinking a bowl would keep her stomach warm.

There are a lot of specialties on the table. The number of dishes can not be ordered, but can only be paired. Doubles on the dishes represent auspiciousness, which means good luck.She prepared a total of ten dishes, symbolizing perfection.

Four hot dishes, two cold dishes, two hard dishes, plus one steamed fish and one pot of hot and sour soup.Today's dinner is considered to be a complete work.

When it was time to start the banquet, the maids from the main house over there just came to ask questions, and Jiang Yu just put down the spatula here.The butler wiped the sweat from his head, swallowed his heart, and when he heard someone asking, he quickly stood up and directed the people to deliver the food: "Hurry up, find some quick-legged ones, hurry up!" Send the food over. Don't call the food cold, it will change the taste."

The servants quickly served the dishes and walked out.After ten dishes were left, Jiang Yu wiped her hands on her apron twice and let out a breath.

Over at the main house of the Yang family, steaming dishes were served one after another.Almost all dishes were never seen before, not only the eyeballs of the two members lit up, even Yang Yuanwai was completely amazed by the dishes.

Jiang Yu's dishes are constantly improved over and over again in the real world, which is more in line with the tastes of the public. Both the color and taste of the dishes are more sophisticated.

Yang Yuanwai couldn't help wondering, when did the cooks in his mansion have such good skills?However, after seeing the surprised expressions of those two people, he smiled happily and made a "please" gesture, signaling for them to move the chopsticks first: "Haha, Brother Song, Brother Xue, you have now seen my cooking skills , I, Yang, never tell lies."

Song Yuanwai's first chopsticks went to the boiled pork slices. When the dish was first served, the spicy smell of this dish made his mouth water. Now he has to taste the taste of this dish .

Sure enough, a slice of meat with chopsticks tastes spicy and delicious.

Song Yuanwai smashed his mouth, and tore off another piece of sauced elbow meat. The fat meat covered with rich soup melted in his mouth at once. greasy.

Member Yang quickly winked at the servant who served him, and the servant filled a bowl of hot and sour soup and brought it to Member Xue.He picked up the spoon and took a sip, a warm current slipped from his throat to his stomach, warm and comfortable!
"Brother Yang, the cooks in your house are really skilled!" After tasting the dishes, the two employees were still surprised.

After hearing this, Yang Yuanwai couldn't even mention how beautiful it was.This dish, this taste, could never be made by the cook in his mansion, he gently touched the housekeeper to indicate it.

"It's Miss Jiang from Dongtou Alley, Shifeng Town." The housekeeper who had been waiting all this time replied softly in Yang's ear.

Member Yang doesn't care whether it's Dongtou Alley or Xitou Alley, right now he only knows that today's noodles are cooked well, and the two people in front of him are full of praise, and he feels very honored.

He waved his hand: "Reward!"

　Happy New Year's Eve ~ Happy Year of the Tiger
　　
　
(End of this chapter)