Farm Widow: Pick up a husband to open up wasteland and farm

Chapter 56 Making Taro and Lotus Stem
"Huh~ Mom, your method is really good." After watching this action in surprise, Celery was ready to get up and peel chestnuts according to mother's method.

"Oh, don't do it, not to mention hurting your hands, but also hurting the soles of your shoes."

She stopped her, "Let's take this pile of dying taro and lotus stalks back to the kitchen, otherwise it will rot."

Yes, after a few days, I didn't think about how to do it.

Fortunately, I found out the torn book I picked up last night, which recorded herbs and various meals, but there were some names in traditional characters that she didn't recognize, but she knew taro and lotus leaves.After this review, I know the two methods of taro lotus stems.

It turns out that in addition to being fried, taro lotus stalks can also be pickled, just like pickled vegetables.

The two went back to the kitchen, took a basin of clean water to wash off the frost on each taro and lotus stalk one by one, then she changed the knife and cut them into small lumps, and put them in the wooden basin in front of her until they were all cut. I found salt from the cabinet and sprinkled a lot of salt on the face.

"Girl, put a few spoonfuls of chopped peppers in the jar."

"Ugh"

Taking advantage of this gap, she poured in the remaining half jar of bitter wine until her daughter came in with a bowl full of chili peppers. She took it and poured it all back into the taro stem. After the chopsticks stirred the peppers on the surface evenly, he found a larger empty jar, drove all the taro and lotus in the basin, and poured in the soup juice from the basin.

Finally, after closing the lid, I took another ladle of water to store some water on the side of the lid, and then put my hands away steadily.

"Mother, what about the leftovers?" Celery looked at the few leftovers on the stove, thinking that Mother had forgotten.

"Don't worry, boiled water at night, fried meat slices are also delicious"

Satisfied, she added more jars of kimchi, and couldn't help but feel that she had to cook two dishes herself at night. Although it was the first time she made this taro lotus, she had confidence in herself.

When night fell, Zhang Xiaolan was frying the fatty meat in the pot. After cooking out a lot of oil, she poured in the blanched taro lotus, stir-fried a few times, and soaked a few stalks that had been caught in the pot beforehand. Cut the chili into small cubes and put them in, and stir fry them evenly, and the aroma spreads throughout the room~
That night, Wei's house built the kitchen before dark, so Mrs. Wei lit a fire in the new house, smelling the smell from there, and couldn't help drooling~
Wei Cheng, the youngest son of the Wei family, couldn't help standing in front of the bonfire and saying, "It smells so good."

……

"Come on, take this dish to Uncle Wei."

Zhang Xiaolan brought the taro and lotus fried meat that was just served to the daughter in front of her. After Celery took it with both hands, she quickly ran into the west wing room. She was really afraid of delaying for a few seconds, and the side of the plate would burn her hands with the heat from the plate. .

"Uncle Wei, Granny Wei~ This is what mother gave you to taste"

Without waiting for them to be polite, she went back to the kitchen with her hands touching her ears, and continued to help.

After Zhang Xiaolan put the second plate of fried pork with taro and lotus in the pot, she took advantage of the hot pot and poured some lard on it. After the oil melted, she poured down the pea shoots that she had cut in the afternoon~
There was a rattling sound in the pot. She stir-fried it a few times, sprinkled some salt, and put it on a plate when it was cooked.

Thinking that the tiger is still growing, he smashed a few wild eggs that he picked up from growing vegetables in the field yesterday into the pan and fried them together.

There are four people in the family now, and four of them were fried~
This night, Jing Yuan and Hu Zi ate very delicious~
Even with celery, I ate two bowls of sweet potato porridge~
(End of this chapter)