Those things about the landlady

Chapter 15 Dragon Boat Bibo
Seeing Yunshan's serious face, Shu Ran patted her on the shoulder and said with a smile:
"You don't have to be so nervous. Life is not a matter of a day or two. If you keep your nerves tense, you will suffer a lot."

You can't avoid the disaster that should come, Shu Ran is in a good state of mind.

"Later you send some valuable supplements to brother Zhong, after all, he is shedding the same blood as the sisters, and it is impossible to ignore it."

Yunshan nodded and agreed, in fact, if Aunt Mei was smart, she would be able to curry favor with the mistress from now on, life would not be difficult.

Yun Shan remembered something again, and hurriedly said:
"Madam, shopkeeper He sent the three chefs from Yamozhai early this morning, and now they are still in the outer courtyard, what should we do?"

After all, Yunshan has not been around Shu Ran for long, and many things are not clear.

Shu Ran also really admired the efficiency of Shopkeeper He's work. It had been a few days before he sent the person here, and he didn't know what happened in the middle.

She wouldn't go out of her way to inquire about this, after all, she didn't need to ask about everything, as long as the trouble wasn't too ugly, reasonable competition was still necessary.

"Since people are here, let them go to the big kitchen together."

Although there are many people in the big kitchen, the cooks are all men. Shu Ran doesn't care about these details, but she is scary, and there is no need to cause trouble for herself.

For a working woman like Shu Ran, work is far more important than a man, so what if Master Yao just returned home, it's not as important as her plan to make money.

Of course, it's not appropriate to ignore anything, she said to Yun Shan as she walked towards the big kitchen:
"Send a young man to invite the master later, just say that I will cook by myself, and our family will have dinner together at noon."

How can the daughters only be accompanied by their mothers, and their fathers cannot be absent.

When they arrived at the big kitchen, the three cooks from Yamozhai were very excited to see Shu Ran. Two of them were there that day, and there was one Shu Ran who had no memory at all. She took a look at the three of them.

Her body was clean and hygienic, and there was no dirt under her nails, Shu Ran nodded in satisfaction.

He said to the three of them: "You guys must have something special to stand out from the crowd. I don't need to worry about the basic sword skills."

The three responded respectfully, but they followed the rules. Shu Ran didn't intend to teach them personally. After all, she was not a good teacher, so she distributed the prepared recipes to the three.

"These are the signature dishes I prepared for Yamozhai. Each of you has the same recipes, and the recipes are marked. First, try to follow the recipes. I will watch from the side and give you pointers later. .”

There are not many dishes on the menu, and Shu Ran has no plan to teach all of them at once. Yamo Studio wants to maintain long-term competitiveness, and always has to constantly introduce new ones.

The three cooks were very motivated. As soon as Shu Ran finished speaking, she rolled up her sleeves and started working. The big kitchen had a lot of dishes, but there was nothing missing. Shu Ran didn't say anything the whole time, but just looked at them quietly.

After they finished the first dish and put it on the plate one by one, Shu Ran asked them to taste it first. After all, it was the first time to do it, and the taste of the three dishes was hard to describe.

This dealt a huge blow to the self-confidence of the cooks, and they were downcast for a moment. Shu Ran's expression did not change, and she only said lightly:
"Cooking has never been an easy task. Even if there are recipes for you, you still can't cook the same dish well. The reason is the control of the heat, the amount of seasoning, when to put it in, and how to arrange it. Every step is learning, and every step is crucial."

Don't let them suffer, suppress their self-confidence, they can't calm down to practice, Shu Ran just wants them to recognize the reality.

"For example, the dragon boat Bibo, after the bone is removed, it needs to be chopped into velvet. Look at what you made yourself. Have the fish bones been removed cleanly?"

As Shu Ran spoke, she picked out the bones and bones of the fish, and the three chefs looked embarrassed. These mistakes were too obvious.

"Let's not talk about the taste of the dishes, let's just talk about the presentation. Although you have never seen this dish, I have drawn a picture of the recipe for you. I think I can still see what it looks like, but you What the hell is that?"

Shu Ran was also drunk when she looked at the disheveled dishes.

"You should know that our Yamozhai takes the high-end and elegant route. The taste of the dishes has the same status as the presentation. It is a good thing to have your own creativity and thoughts, but obviously, your craftsmanship cannot support your creativity."

Shu Ran didn't get angry from the beginning to the end, and she spoke calmly, but it was this attitude that made the three cooks feel ashamed and angry.

Although they had seen Shu Ran's dishes, they didn't agree with her from the bottom of their hearts. They only thought that she knew a few dishes by chance. Without the respect from the bottom of their hearts, they were naturally a little blind and arrogant.

Shu Ran didn't talk nonsense anymore, she started to cook and demonstrate by herself with the leftover dishes.

She skillfully chopped the bones of the grass carp into mince, and then shaped it into a dragon head and body into a bowl.

Yunshan has been silently watching from the sidelines, asking her to say that just a few steps ahead of her wife is enough to outshine the three cooks by several blocks.

Shu Ran explained in detail while doing it, and the three cooks lost their arrogance and listened attentively.

She marinates the meat with refined salt, Shaoxing wine, green onion and ginger, and coats it with egg white batter.

Put it on the fire with a large spoon, and when it is [-]% hot, put the iron wire through the dragon head and dragon body, fry it in the pan, and take out the spoon.

Every step of her was done with ease, without any burden, and the finished product was flawless. The three cooks admired her from the bottom of their hearts.

Shu Ran didn't care what they thought, she put another spoon on the fire, mixed with fresh soup, added refined salt, wine, and pepper, brought to a boil, put in the fried dragon head and dragon body, cooked until it was fully cooked and tasty, and put it on a plate Arranged in the shape of a dragon boat.

Then she slid the fresh prawns into petals and stir-fried them, took out a spoon and put them in the dragon boat, then put the minced green vegetables into the spoon, mixed with chicken broth, thickened it, fried it into emerald soup, scooped it into the gap of the dragon boat, and finally decorated it with green peas Can.

The finished product is bright and pleasing to the eye, with a unique shape, like a dragon boat in the blue waves, which makes people unable to move their eyes away.

Shu Ran said to the stunned crowd, "Come and taste it."

Only then did everyone wake up, and picked up their chopsticks one after another, but they couldn't bear to put down their chopsticks for a while, and hesitated for a while before moving.

The fish meat is crispy, tender and refreshing, and the shrimp flower is white, crisp, tender and fragrant. This taste is absolutely amazing.

"If this dish is in our Yamozhai, it will definitely be sought after by those scholars. Not to mention the taste, the shape alone is enough to be praised."

The three cooks are really convinced now, they can't say anything to praise, the craftsmen are real.

They are better than them, and they also realize that there is still a lot to learn, and they only hope that the host's wife will spend time teaching them. After all, Yamozhai has no shortage of cooks.

(End of this chapter)