Back to 80s: It's not easy to be a group favorite

Chapter 158

After the bacon softens in hot water, it is much easier to clean.

First scrape off a layer of black dirt on the outside, then scrape off the remaining hair roots on the skin, change the water several times and clean it carefully.

Put the pot under cold water, add sliced ​​ginger and scallion, and splash the water.

Precipitate the flying water, skim the foam and sediment, only the clear part.

Put the large pieces of bacon into the hot water again, add a few fragrant leaves, a few peppercorns, green onion and ginger and other seasonings, pour some wine to remove the fishy smell, then add the soaked dried beans, and start stewing.

The meat has a salty taste, but there is no need to add salt.When it's out of the pan, taste the saltiness and feel that it's too light to add.

When the bacon is cooked, take it out and slice it.It can be fried as a side dish or eaten directly.

Because the bacon is stewed crystal clear, and the lean meat is not too thick, it tastes really fat but not greasy, and it is not too thin to clog your teeth.

Although this method is rough and simple, the big firewood pot in the countryside has a unique flavor.

Especially when grandma made it.It may be that Li Shaoyun hasn't eaten the food made by grandma for a long time, and now he can't stop eating it.

I used to think that the old lady's cooking was average, but now it seems that everyone has their own specialties!
Li Shaoyun ate several pieces of bacon before stopping to pick up other dishes with his chopsticks.

In fact, just now she wanted to eat a few pieces while grandma was cutting it, thinking that she was already a high school student!I'm sorry.

She felt strange, it was also bacon, why doesn't the bacon taste greasy now?
I remember that the bacon she bought in her previous life, no matter whether it was thin or fat, or the pork belly she bought specially, tasted like a little bit of lean meat, and it was easy to stuff her teeth.

And the pork skin, no matter how stewed it will not feel rotten!
The main reason is that the fat part is almost stewed, and the lean meat is still intact!
Now that I think about it, maybe the quality of the pork itself is not so good!

Stewed dried beans with bacon, although not as delicious as the standard rice dishes such as fried garlic sprouts and hot peppers, it tastes very good.

After the bacon is burnt, it is really different when it is boiled in water!
Li Shaoyun felt that he would do it again!
You can do the same when eating bacon in the future.Otherwise, throw away the leather. It's a pity, if you don't throw it away, it will be like a cowhide band!

It takes a lot of teeth to chew, but it can't be chewed, and it doesn't taste good.

At the moment, the taste is glutinous, with a light smoked fruit wood smoke.

When the old lady stewed it just now, the aroma was so mellow and tangy that it made Li Shaoyun drool under his tongue.

Just smelling it makes people salivate.

After taking a sip, the fragrance overflows the mouth, and I feel that the whole person is wrapped in this fragrance, and the aftertaste is endless!

Li Shaoyun was satisfied after eating this meal.

There are meat and vegetables, and the combination is very balanced.

The staple food is rice, and the main course is stewed bacon with dried vegetables.

The old lady also mixed spinach and stir-fried a vegetarian dish.

The dried beans are dried by the old lady in summer, and the beans are full of bacon soup, which tastes soft and oily and delicious.

After eating, Li Shaoyun felt that he was full!

It's really full of trenches and flats!
Putting down the bowl, Li Shaoyun sighed contentedly, "Grandma! Your cooking is so delicious!"

She raised her thumbs to the old lady, "This bacon is your masterpiece! You can open a shop and sell it!" Of course, she just said about opening a shop.

The old lady whose heart is blooming is praised by her granddaughter, even the creases on her face are shining, "If it tastes delicious, eat more! Your little ones are growing up, and the more you eat, the better you will grow!"

He greeted Li Hong again: "You're welcome! In our house, we should eat and drink, there is nothing to be embarrassed about! We are so familiar!"

Li Hong nodded with a restrained smile, and hurriedly said, "Mmmm, thank you mother-in-law! You don't need me to eat it yourself, I will do it myself."

Li Shaoyun smiled and glanced at Li Hong. She had greeted her at the beginning, but she was no longer polite.

One is to judge others by herself, if she goes to someone else's house, she will feel uncomfortable if they are so polite; the other is that Li Hong and her are such familiar friends, so there is no need to be polite.

Now it seems that it is indeed okay.

The food was okay just now, but grandma's greeting made her a little cautious!

Shaking his head, Li Shaoyun took a pair of clean chopsticks and put several pieces of bacon in Li Hong's bowl:

"I think my grandma's bacon is super good. No one in the village can compare to it! Whether it's stewed directly or fried with side dishes, it tastes good! Don't you think so?"

Li Hong hurriedly stopped her, nodding her head, "Yeah, I'm almost done! Don't pinch!"

Although restrained, Li Shaoyun has always eaten very deliciously, and she also ate a lot.

I didn't think too much about the joy of eating just now, but now I feel a little embarrassed.

However, Li Shaoyun was afraid that she would not have enough to eat, so he picked up the meat again.

Li Shaoyun saw that she was not being polite, so he stopped, "Don't worry, eat slowly, it's not the first time you come to our house, it's just a meal, it's nothing! Next time I come to your house to have a meal! Remember to give it to me too." Make it delicious!"

Li Hong smiled and nodded, feeling more at ease when she said that.

In fact, she was uncomfortable because of Grandpa Li, she had never had dinner with them.

Li Shaoyun didn't know that Grandpa Li had some prestige in the village.

This kind of prestige is not that he has been an official, in fact, Grandpa Li didn't have it either.

But for some reason, the villagers have always respected him.Even Li Hong and the others are no exception.

Li Hong wondered, maybe it was because of Grandpa Li's temperament?Moreover, Grandpa Li has studied, and everyone respects scholars very much.

Of course, these were all her own wild thoughts.Who told her to be sitting at the same table with Grandpa Li for dinner now!

Hey!The more I think about it, the more uncomfortable I become.

After taking a few bites of the rice in the bowl, Li Hong put down the bowl and chopsticks: "I'm done! Eat slowly!"

The old lady also warmly asked Li Hong to eat more, don't be restrained, do you want more food or something.

Li Hong hurriedly thanked him.

Seeing her like that, Li Shaoyun felt a little bit on pins and needles.

Smiling, "Grandma, you eat slowly, I will leave the table first."

The old man and the old lady's teeth are not so good, and they eat slowly. When the family eats, they are usually the last to sit at the table.

She originally wanted to accompany him, but seeing Li Hong like this, she decided to put the child down first.

The old man nodded, he was chewing something in his mouth, and after swallowing, he said: "Go and play, leave us alone."

After picking up the bowls and chopsticks after eating, Li Shaoyun saw that Li Hong insisted on helping, but he didn't refuse. The two of them took the bowls and chopsticks and put them in the kitchen.

Li Shaoyun laughed softly: "You, looking at my grandfather is like seeing a tiger! Is it so scary?"

Li Hong also whispered: "What do you know!"Your grandfather looks majestic in this posture, anyway, it is quite stressful for me to sit at the same table with him for dinner! '

Li Shaoyun wondered, "Isn't it?" Anyway, she didn't feel anything.

Li Hongbai glanced at her and ignored her.He quickly stepped into the kitchen and put down the bowls and chopsticks.

Li Shaoyun put down the bowl and chopsticks and stretched, "Oh! I'm so overwhelmed, I can't even bend down!"

Li Hong was amused by her and smiled, "Is it that exaggerated?"

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(End of this chapter)