Back to 80s: It's not easy to be a group favorite

Chapter 36

That's it, the time seems to be the 29th of the twelfth lunar month.

In the village in the middle, there were people who slaughtered pigs and sold meat. Grandpa Li took Li Shaoyun and his brother to cut some meat and returned home, thinking about eating it during the Chinese New Year.

Under Li Shaoyun's strong request, Grandpa Li bought pig's trotters, pig's tail, and a pair of pig's boots.This stuff does not belong to serious meat, and it is not worth much at the moment. Generally, people who kill pigs in the New Year will keep it for themselves.

Li Shaoyun thought that his family didn't kill pigs, and there was nothing like pigs in the water, so they would eat them marinated during the Chinese New Year.

Speaking of herself, she has no obsession with launching into the water, but it's good to make a side dish after marinating!

When the guests come during the Chinese New Year, serving them on the table is also an appetizer, which is better than drinking with empty mouth.

Father Li gave the money, and she didn't feel burdened when she asked for it.

It turned out that she still wanted to make some steamed buns and steamed buns according to the habits of her previous life, but now she makes this at home, and there are quite a lot of steamed buns and steamed buns at home, so Li Shaoyun didn't bother to bother.

Because the family's hawker business has made money, Li's mother didn't blink when she bought daily food for the New Year.

Just when Li Shaoyun couldn't help but say something to stop Li Ma's shopping desire, Li Ma finally stopped!
This day the couple came back early with their eldest son.

Li Shaoyun is still not used to it, "Mom, you are early enough today!"

Li's mother glanced at her daughter, "Have you been confused? Tomorrow will be thirty! The house still has to be tidied up."

Huh?Li Shaoyun blinked, yes!She forgot about it!
The main reason is that the atmosphere in the village is very good recently, she spends a day walking around, plus housework, although I know that the Chinese New Year is coming soon, but I still feel that there are still a few days left!
At this moment, I suddenly heard what Li Ma said, so I came back to it a little bit.

A few days ago, taking advantage of the fine weather, Li Shaoyun unpacked and washed all the bedding at home, which meant to get rid of the old and welcome the new.

Of course it also exhausted her!I thought in my heart, when the new year starts, I must buy a washing machine for Dad Li, otherwise, washing clothes, especially in winter, is simply torture!
I just don’t know if washing machines are easy to buy right now?

In addition, I have to find a way to cover the entire quilt, otherwise the quilt will be removed and washed inside the quilt, and it will have to be sewn up after the quilt is finished. Sew it back, otherwise Li Shaoyun might really need a claw.

With a quilt cover or something, it is much easier to just remove the outer layer and wash it.

It saves that once the quilt is unpacked and washed, it has to be completely removed. If there is no spare quilt at home that can be replaced, it would be several days without bedding after washing!

At this moment, the business is better the new year and the previous business, but Li Ma thinks it is not bad for half a day, and it is the Chinese New Year at home that matters.

During the Chinese New Year, the younger brother-in-law didn't come back every year because his family was far away; the older brother-in-law's family was going to come back, and this year is definitely no exception.

My family is considered to be earning money during this time, so why not make good arrangements for this New Year's meal?

With money in his pocket, he has a lot of confidence in his heart, so naturally he has to take care of it.

"Today we have to put on the wax sauce quickly, it's a bit late to talk about it!" Li's mother was busy talking, it was painful and happy.

The meat bought by father-in-law and his daughter a few days ago can be cooked today.

They also bought three chickens and two ducks in the town.

"Wow! Mom, you also bought chickens and ducks? Why didn't you buy a goose!"

Li Shaoyun fiddled with the things that Father Li and the others had brought back.

"I want to buy it! It doesn't have it!" Li Ma replied angrily.

Some people raise geese locally, but usually they are for their own food, or to eat goose eggs. It is not a scale, and there are few geese sold in the town market.Chicken and duck are common.

Li Shaoyun smacked her lips regretfully, saying that she quite likes roast goose.

Although she was from the north in her previous life, she had never eaten the so-called big goose stewed in an iron pot. She had eaten the roast goose in the south once.

The roast goose, which is crispy and golden on the outside and perfectly flexible on the inside, is eaten with plum sauce. It has a unique taste, and even a person like her who doesn't like sweet and sour food likes it very much. After being amazed, she will never forget it.

It's a pity that the money in my pocket is limited, so I can't eat it often.And then come to this era!

Now that I think of it, I just mentioned it in passing.

Seeing so much food, Li Shaoyun felt very satisfied, emm, it's been a good year!
The local braised meat is called "set wax sauce". As long as the marinade is ready, you can put anything in it.

Usually meat, but also halogen dishes.If you are more particular, those with a strong smell will be separated, such as pig offal, and the wax juice will be added instead of being mixed with other meat.

For those with good craftsmanship, a pot of curd juice will not go bad after many years, which is a bit old soup.

It's just that Li's mother's skills are limited, and she doesn't have that leisurely attitude, or she has no obsession with eating. The key is that her skills are not good, so she only uses the wax sauce once or twice at most.

This time is no exception, this wax juice is also freshly made.

My family was poor before, and I only had some meat to eat during the Chinese New Year all year round, and I just talked about the wax sauce and so on, which was not too much trouble!

Mainly, I also feel sorry for those seasonings, this thing is not cheap!

Right now there is no soy sauce, nor so finely divided, only soy sauce.

Put a little rapeseed oil in the pot, add rock sugar at medium temperature, fry the sugar color over low heat, and then add water.

Li Shaoyun watched Li Ma prepare everything: cooking wine, ginger, rock sugar, bay leaves, cinnamon bark, star anise, grass fruit, angelica dahurica, meat, and fragrant sand.

Wrap these spices with a piece of gauze, tie them with cotton thread, and throw them into the soup, then put the meat, chicken and duck that flew through the water before, and finally put the half-pulled apples in it, and start stewing.

Li Shaoyun looked at the half-drawn apple, can this thing be put?But she doesn't know how to do it herself, so naturally she doesn't order blindly, she just watches Li Ma do it.

Not long after, the kitchen was filled with a strong smell of stewed meat, and Li Er, a little fellow, came out from nowhere and shouted: "It smells so good! I want to eat meat!"

Li Shaoyun tapped his younger brother lightly on the forehead: "You are a dog's nose, and the smell is very good. You come here wherever there is delicious food!"

Li Er giggled, and took his sister's arm: "Is it ready? Give me a taste!"

Li Shaoyun tapped his little nose, "Are you hungry again? I remember not long after eating!"

Li Er was tired of Li Shaoyun shaking her arm, but Li Shaoyun had nothing to do, so while Li Ma was not in the kitchen, he picked up a small piece of lean meat with chopsticks, "I'll give you a taste, and go play after eating!"

Li Er hurriedly nodded his head, his eyes followed the chopsticks in Li Shaoyun's hand, "Mmmm!"

He took a small bowl and put it in to dry, then gave the chopsticks to Li Er, "Wait! It's hot!"

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(End of this chapter)