Back to 80s: It's not easy to be a group favorite

Chapter 51

Days passed and life at school got back on track.

The students adapted to the new teachers, and the new teachers also got familiar with the school.

In a blink of an eye, time entered March.The grass grows, the warblers fly, and the flowers and trees are verdant.

For Li Shaoyun, spring is the start of a foodie journey.

For example, dumplings stuffed with shepherd's purse.Later generations eat the most and are the most popular.

Shepherd's purse, like other vegetables, can also be eaten in winter, and they are all grown into greenhouse vegetables.

After all, shepherd's purse is fresh and sweet, and there is meat in it. It is also delicious when cooked, which is more in line with the taste of the public.

There is also yuqian rice.Not many people eat this!Seasonality is also strong.

Most of them are elderly people who like to eat, and they also have a feeling of eating.Young people are more greedy for novelty.

It is said that she also likes to eat raw elm money.

Lightly sweet with a delicate fragrance, it's delicious even if you eat it!

Of course, people in later generations just eat wild food, occasionally eat it once or twice, it will not be like in the past, this is life-saving food.

I remember that there is a famous article called "Em Money Rice", the masterpiece of the famous writer Mr. Liu.

As a northerner who grew up in the city, Li Shaoyun has only seen Yuqianfan in books.

If you want to eat elm money, you can only buy some online on Pinxixi, and then learn how to make it from the Internet, and try to cook it yourself.

In fact, this food is also a kind of old feeling, or in other words, it is purely for fun!

The chicken soup text is not to say, life needs a sense of ritual.

Let's take this as a sense of ritual!
It's spring, and we have to eat something to show our respect for spring.

For example, Yuqian rice, such as Qingtuan.

This is also the tradition of my big foodie country.

There are also a lot of acacias planted in the village. It is estimated that people in the past also wanted to eat its flowers.After all, Sophora japonica can also be used as life-saving food instead of food in that era!
Li Shaoyun once heard Grandma Li talk about ancient times, and she talked about the difficult years she encountered when she was young. She had no food and tried to find ways to survive. Later, they peeled off the bark of the elm tree and ground it into flour to eat.

The elm skin noodles are not very easy to make, and it can only be cooked without adding flour.At that time, let alone flour, there was no sweet potato noodles!It is because there is nothing to eat that I eat elm bark!

According to Grandma Li's description, the boiled elm noodles looked like mucus, sticky and sticky.

However, you have to eat to survive.According to Grandma Li, this is still good!It's better than eating cotton leaves!
During the natural disaster, some people in the nearby village ate too many cotton leaves, and they couldn't pull them out, and they swelled to death!

At least that doesn't happen with elm noodles, although it looks like snot.

Hearing that, Li Shaoyun groaned on the spot!Of course, she was not talking about the elm bark, but about Grandma Li.

It’s spring now, and before people noticed, elm coins were piled up on the branches in clusters, which looked crowded and tender green, and the bunches of fresh spirits made the branches fall down.

Li Shaoyun also thought of Yuqian Rice in his mind.

I have to say that I am worthy of being Li Er's sister, and I am not inferior to Li Er in this greedy spirit!

After school this afternoon, Li Shaoyun put down his schoolbag and decided on a whim to get some yuqian and come back, to see if he wanted to try some yuqian rice.

She didn't seem to have eaten this at home in her memory. It was usually eaten by children as a snack.

As for the adults, he must have been injured long ago?Just like her, isn't she very tired of sweet potatoes?
The last meal of sweet potatoes, the next meal of sweet potatoes, nausea and heartburn after eating, and then a stomachache, seeing it gives me a headache.

Now that the family does not raise pigs, there is no need to cook sweet potatoes for pigs.

The key is that the family has limited manpower and can't take care of it. Father Li and mother Li are doing business in the town. The three children in the family have to go to school, and the land has been subcontracted to others. off the shelf?

In this way, it is not cost-effective to raise pigs!It's better to buy meat directly.After a while, Dad Li decided not to raise pigs at all!
It is said that the two big fat black pigs in the family that Li Shaoyun was thinking about were still sold after the new year.

Fortunately, it's just one of them.

Li Shaoyun was so reluctant when selling it!
She had been greedy for the bodies of the two pigs for a long time, but she also knew that it would be troublesome to kill them.

After the beginning of the new year, the price of pork has dropped a bit, and the weather has gradually become hotter, making it difficult to store meat.

In the end, Father Li felt sorry for his daughter and was reluctant to sell all the pigs, so he only sold one pig.

This incident caused Li's mother to ramble a few times, saying that her husband doted on her daughter a little too much, and it would be troublesome to kill a pig at home.

Fortunately, Li's mother returned to the nagging, and she still agreed with her daughter's plan and agreed to her husband's plan to sell one head and kill the other.

Li Shaoyun ate a meal of slaughtered pig dishes and was satisfied.

Fortunately, my family is now in the catering business, and Dad Li took the pigs to the store directly, so there is nothing left at home.

Suet and mesh oil are kept for self-extracted oil.

Half of the remaining body cavities are still sold, half of which are eaten by oneself, and part of which are made into bacon and bacon.

This pig was killed, and the whole family ate it to their heart's content.

Especially the three brothers and sisters Li Da and Li Shaoyun.

Now thinking of Yuqian Rice, Li Shaoyun couldn't let it go.

As soon as Li Da entered the yard, he disappeared by mistake, and he didn't know where he went.

Only Li Er was obediently doing his homework on the low table under the eaves with the remaining daylight.

Seeing that my sister was going out, I asked, "Why are you going, sister?"

Li Shaoyun turned his head to look at his younger brother, and said, "No reason, go get some money and come back."

Li Eryi became interested, "I'm going too! Sister, wait! I'll finish writing right away."

Li Shaoyun was helpless, and scolded lightly with a straight face: "I'll be back in a while, and I'll just stroke a little on a nearby tree. Why are you joining in the fun! It will get dark soon, you should finish your homework first!"

Seeing his sister's posture, Li Er didn't plan to take him with him, so he just pouted and did his homework honestly.

Li Shaoyun didn't mean to be perfunctory to Li Er, she really planned to just stroke around a little, anyway, just for fun.

Although she was hungry, it wasn't to the point where she couldn't fall asleep if she couldn't eat.

As for fresh elm money, there are quite a few in the village, some collectively planted, and some private.

Li Shaoyun went to stroke some, and a passerby asked her curiously: "Hey, are you going to make Yuqian rice?"

Li Shaoyun looked at the person, he looked a little familiar, he probably belonged to another village, and the village was so big that it was like this, and everyone couldn't recognize him.

He smiled politely and said, "It's just a joke."

After breaking off a few branches, Li Shaoyun carried them home.After washing the elm money at home, Li Shaoyun planned to make elm money cakes to eat.

There is no cornmeal at home, and the locals are not used to eating this, so we can only use wheat noodles!
The yuqian rice she made is actually not authentic. She remembers that the yuqian rice eaten in the north on the Internet is mixed with cornmeal and wheat flour and steamed for three to two minutes.

After the yuqian rice is steamed, it is eaten with seasonings such as garlic juice and chili oil.

It is more appropriate to say that she came from Yuqian cake than Yuqian rice.

　Thank you all for your votes!
　　


(End of this chapter)