Back to 80s: It's not easy to be a group favorite

Chapter 61 Accidentally Eating Too Much

The students burst into laughter, and some mischievous ones yelled, "We will definitely not learn from Li Shaoyun!"

Li Shaoyun pretended to be shy, with a bit of embarrassment floating on his face, but actually secretly looked at the little brats who were making a fuss, and said in his heart, stinky kids, my sister is not too rare to care about you, the important thing is to eat first!

Li Shaoyun only knew after looking at the food in the bowl, hey!Mrs. Liu actually made Liangpi today? !

Liangpi is simple and simple to make, but it is really troublesome to say that it is complicated.

The simplicity is that only it does nothing else, and it is considered a very good meal for the peasant family, and it also seems that the host has sincerity in hospitality!

To say that it is complicated is that there is a lot of preparation work in advance. It is impossible to steam this stuff only three or two sheets at a time. It is necessary to have a large pot or half a bucket of rice milk.

Farmers eat a lot, and a single person has to eat several bowls at a time.After finishing this meal, I have to work for several hours, not counting the preparatory work.

In the past few years, I didn’t have the conditions so I was reluctant to do this, and I would not do this easily. Only when the guests came would I start to rectify this.

In the past few years, the conditions of every family have improved, and it is not something that can be done casually.The reason is that it is cumbersome to do, not to mention that there are many processes, and it is laborious and laborious.

With that kind of effort, wouldn't it be more honorable to cut off a catty or two of its meat in the street and prepare a few vegetables when you come back?
The first night of doing this, you have to soak the local rice in advance, and drain the soaking water the next day before grinding.

The materials used are also particular, and it is best to use rice that has been put aside for more than half a year.

It can't be new rice, and it can't be too old.

Freshly felled rice cannot do this.

The new rice is mainly too high in viscosity and lacks toughness. It is delicious to make rice porridge.

The old rice also lacks tenacity, and it is too soft after steaming. Even if the rice milk is thicker, it will not be able to get a perfect taste.

However, there are usually not too old rice in rural areas.

In addition to paying the public rations for the recovered rice, the remaining rice has to be used in an emergency besides eating it yourself, and sell a little when money is tight.

Sometimes even if there is a surplus, it will not be too much.Paddy that has been put aside for a year is old rice if it is shelled.

By the time the new rice is almost on the market, the farmer's own old rice has almost been eaten up.

There is no electric beater at the moment, and the pulp is all manually ground with a stone mill.

It takes an hour or two to grind soaked rice into rice milk.

The key is that one person can't do it, and two people must work together.

One fills and one grinds.

If the amount is less, how can a person pay for it.If the amount is too much, it will take a lot of effort just to grind the rice pulp.

There are various beating machines in later generations that can be used for pulping, and it will be much easier to have a machine for pulping!

At present, electric beaters have not been popularized in rural areas, and pulping has to be done manually.

After grinding the rice milk, add water to adjust the pulp at home, and then steam it one by one in the pot.

It is not a simple matter to mix the pulp. The thickness must be just right, and it should be adjusted to the extent that it is just enough to hang the spoon.

The so-called hanging spoon is a way to measure the thickness of rice milk.

When the adjusted rice milk is scooped up and poured back into the basin, a strip of white rice will be pulled out. The rice milk will leave a white juice on the rice spoon, similar to a wine glass.

The rice milk should not be too thick, the steamed rice skin will be hard, the taste will be bad, and it will break easily.Add seasoning and break into sections, it will not taste good!
It can't be too thin. If it is thin, it will be soft when it is steamed.

The larger the appetite, the more steaming, and a large pot of rice milk needs to be busy for several hours.

More people will be more troublesome!Not to mention grinding the rice milk, one person has to spend most of the morning just steaming it.

The quantity can’t be less, it’s enough to steam a thick stack.

One person eats at least two bowls, and if a dozen or so people come down, even if the farmhouse is burning a large firewood pot now, and each sheet of rice skin is very large, at least twenty or thirty sheets are needed.

A piece of dough is steamed for at least three to five minutes from the time it enters the pot, and the pot is put on and off the stove. This is a lot of work!
No wonder Mrs. Liu was a little surprised and flustered just now.It turned out to be Liangpi!

Li Shaoyun looked at the dough steamed from the rice milk, it was snow white, with a thin layer of cooked rapeseed oil brushed on it, this is to prevent it from sticking when it is cut.

At this moment, the width of the cut is moderate, and bowls are served out.

Several male students screamed excitedly, they don't often get this stuff at home.

Now I can eat this after work, it’s beautiful!

Li Shaoyun also secretly swallowed, eh!Hungry even more!

A bowl full of Liangpi almost stood out, the side dishes were all under it, and the vinegar sauce was poured on it.

Chili oil, garlic juice, etc., these are all free.

If you eat spicy food, put more, if you don't eat spicy food, you can also leave it out or put less.

Spinach is in the peak season at this moment, pick it up, wash it, put it in boiling water for a while, take it out, and shake it with cold water, rinse it a little bit, then pinch off the excess water, it tastes sweet and refreshing.

There are also bean sprouts from the unique local bean sprouts, which are also blanched in boiling water for a few minutes, soaked in cold water for a while, and drained for later use.This kind of small bean sprouts tastes fresh and tender, without the slightest beany smell, only the deliciousness and crispness of beans.

Put a few seasonings in this way, mix a little, and you can start eating!

No matter if it is a female student or a male student, there is no restraint in what they eat at the moment, and everyone eats deliciously!
Li Shaoyun ate two bowls by himself.She observed secretly, male students generally ate three bowls!

Some can eat another bowl just looking at the posture, but they are too embarrassed to eat more at the teacher's house, so they should be more reserved!
But you can still see the unsatisfactory look!

There's no way, this is both a dish and a staple food, Mrs. Liu didn't make anything else, she only made this.

At this moment, these ten-year-old children, although they haven't reached the time when they eat the most, they are not too young!

Li Shaoyun also saw a female classmate who added the third bowl.

Of course, this bowl is not as solid as the first two bowls, and I added half a bowl to it, sitting there and eating slowly.

It is probably because people eat more food, and I can’t help but feel a little greedy after not eating for a long time. I have to add a little more when I am full.

Li Shaoyun sat there digesting food, watched his classmates who hadn't finished eating, touched his swollen stomach, and sighed in his heart, he accidentally ate too much!

Let's say I'm full, but I still feel that there is something wrong with my stomach right now.

Investigating the reason, Li Shaoyun felt that maybe there was still a little oil and water missing?

I don't know what happened to the other students, but anyway, she felt that she was a bit empty after eating two bowls?
Teacher Liu ate with the children, seeing how delicious everyone was eating, and greeted him warmly: "Don't be polite! When you walk to the teacher's house, it's like being at home. You can eat as much as you want. It's me who suffers from being polite!"

Needless to say, after he greeted him like this, some male classmates really went to cut another bowl and continued to eat.

Li Shaoyun shook his head in his heart, alas, she is powerless!

Fortunately, Teacher Liu didn't say that she was "not active in eating" at this moment, and she probably knew that female students still eat relatively small meals.

But she saw it when she entered the kitchen just now, and it is estimated that after the students have finished eating, there will not be much left, maybe it is not enough!As a person who often cooks, I can still estimate it in my heart.

She looked at it coldly, it seemed that Teacher Liu hadn't finished the first bowl yet?

Isn't it enough?It is obvious that Mr. Liu wants to eat closely with the students first, otherwise it would be embarrassing to go into the kitchen and see if it is gone!

These children are like calves. Although they are not as good as half-grown children eating poor old men, they are not far behind!
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(End of this chapter)