Back to 80s: It's not easy to be a group favorite

Chapter 7 Fried Clam Meat

Li Shaoyun took the gourd ladle, first scooped the warm water left over from washing his face from the pot, mixed some cold water to rinse the mussel meat, discarded the gills and mud intestines, and tore off the black film on it, then sprinkled salt and scrubbed vigorously.

Go back and forth several times, after cleaning, loosen the mussel meat with a knife, slice it, and then pour some white wine to marinate it.

The materials at home are limited, except for the salt shaker, half a bottle of soy sauce, and mostly a bottle of vinegar.

There is only a little bit of rapeseed oil left in the oil bottle, and the family mainly eats big oil.

Big oil is lard.

Farmers seldom see meaty meat throughout the year, so this lard is considered meaty.

There is less oil and water, and there is no need to worry about three highs and weight loss.

During the slack season, most people eat porridge in the morning.

One is that there is no heavy work during the slack season, so I am used to eating simpler.

The other is that people have just gone through a special period, and the food and clothing line has not been broken for a long time, and people are also used to thrift.

But there is clam meat this morning, so what to do!
Li Shaoyun was a little embarrassed.

Fried mussels with rice?This can have!

Rare meaty.But there is a problem, if you don't cook well, the clam meat and seasoning will be ruined!
Thinking of this, she felt sorry for herself.

After going through these days, she has a good idea of ​​what the family is like.

Clam soup?
emm, why don't you just say goodbye!

If the stir-fry is not delicious, the rice can't be spoiled, put it in the soup...

That's not good to say!

Li Mama Wang Hong, who scooped rice out of the rice tank and was washing it, went out for a walk and came back!
"Hey, where does this meat come from?" Wang Hong looked at the busy daughter in the kitchen and at the marinated mussels on the chopping board, a little surprised.

Look at the enamel pot again, it doesn't look like pork, "What kind of meat is this?"

Li Er offered the treasure: "Mom, I brought it back!"

Wang Hong looked at his youngest son in surprise: "Where did you get it?"

Where did this kid steal it from?Should not.

She still knows about the children she educated herself, so they were sent by someone?

Who is so generous?Wang Hong was a little surprised.

Li Shaoyun saw that his younger brother was unfavorable, so he interjected to explain, "Who in the village gets fish? He picks up mussels that people don't want and says he wants to eat them."

Thinking of that pearl, she said a few more words, causing Wang Hong to exclaim "Huh" and "Ah", and patted her youngest son's head in admiration, "Our Xiaoguadai is actually so lucky!"

Li Er was beaming after being praised by his mother.

Li Shaoyun: "..."

Looking at the clam meat in the enamel basin, Wang Hong also frowned a little, "You know how to make this stuff?"

Li Shaoyun shrugged, "Try it! He's always thinking about it!"

She looked at her younger brother, "But I just smelled it, and it doesn't smell bad. If you add more ingredients, it shouldn't be a big problem."

Wang Hong then said nothing more.

As long as the daughter is at home, it is usually the daughter who cooks.

The three generations of women in the Li family, old, middle-aged and young, are not very good at cooking.

On the contrary, although Li Shaoyun is also a two-handed knife, but compared with whom, compared with the two in the family, it is an instant kill.

The former Li Shaoyun was better at cooking than grandma and mother. Although the current Li Shaoyun may not be very good at cooking, but he can’t stand to see more in later generations. After passing through these days, except for the fact that he was not good at burning firewood at the beginning, fortunately, he has the memory of the original body Now, it won't be revealed, this skill is actually better than the previous one!

Li Shaoyun said that he accidentally became the one in charge!

it a accident.

Li Shaoyun rummaged through the cupboard, took out a few dried red peppers that were dried in the summer, and a few seasonings that were only used during the Chinese New Year, and asked Li Ma to go to the field to pull some green garlic sprouts back.

Wang Hong looked at the clam meat, not to mention being a bit greedy, and said, "Do you want to put these in the meat?"

Li Shaoyun nodded, "Clam meat has a strong smell, use this to kill it. Mom, pull more!"

Wang Hong went to the small vegetable patch on the edge of the yard and pulled out a handful of garlic sprouts.

I went outside to show the old skin and roots, and showed it to my daughter, "Are these enough?"

Li Shaoyun nodded, "That's enough. It would be best if there were leeks. There are no leeks in this season, so we can only use green garlic!"

At this moment Li Zhuang also came over, "Hey, it's all done?"

He pulled up his youngest son, "Come on, Dad, come and light the fire. Your little one can go and play around!"

I don't want Li Er to be ungrateful, "I won't go! My sister will be ready in a while! Dad, don't try to steal it while I'm not around!"

Li Zhuang black line.

This brat, even if he steals it, he can't eat it all at once, right?
Wang Hong beside him couldn't help snickering, glanced at her husband, and teased her younger son, "That's right, Li Er, you have to watch out, or your dad will eat it up for you in a while!"

Li Ersha nodded in a serious manner.

Li Zhuang glanced at his wife innocently, his eyes were like water waves, "Don't blame me, my child! When did I steal a meal and not tell you? Isn't it because I eat half a bite and leave you two?"

Li Shaoyun silently turned his eyes away, and took a small bite of dog food early in the morning.

She hasn't eaten yet, don't wait until the dog food is full, it will be a loss if she can't eat!

Turn around and continue working.

After the rice was washed and put into the pot, Dad Li, who coaxed his younger son away, started to light the fire.

When the water boils and the rice heart blossoms, it is almost time to take it out and use the Shau Kei to control the soup.

The locals are used to making rice and eating rice soup. The rice soup is just right after a meal. The thick rice soup tastes good.

In the beginning, Li Shaoyun was not used to eating Laofan. In her previous life, she cooked rice directly in a rice cooker.

After getting used to it, every time I eat rice without rice soup, I feel that something is missing.

Visible inertia is powerful.

She remembers that the river clam meat must be stir-fried. If it is fried for a little longer, it will be as hard to chew as a rubber band.

However, if the large firewood pot used at home is burned, there is no need to worry about this problem.

It's just that although the clam shell is big, the meat is limited, and the whole family may not have enough to eat.Later, I can only add more garlic sprouts and peppers, and some more sliced ​​ginger. The taste is stronger, and it should be fine!

But she remembers that this stuff is cold in nature, it is not good to eat too much.

Especially the elderly and children.

Thinking of this, Li Shaoyun pondered for a moment, let's make one more side dish!
Seeing that his daughter was going to make another one, Li Zhuang was surprised, "Is this one dish not enough? Why do you still make it?"

It wasn't that he was distressed about things, they were all in his stomach anyway, mainly because he felt that his daughter was working hard.

"Not enough to eat! Besides, it's not good to eat too much of this thing, because it's very cold. Li Er and grandma should eat less!" Li Shaoyun explained.

"My daughter really knows a lot!" Li Zhuang couldn't help boasting again.

Li Shaoyunhan, to be honest, although she is praised every now and then, she is still not used to it.

Compared with her previous life, Li's way of expressing emotions is really two extremes.

In her previous life, she was still a little cold when she said it, and she was only superficially harmonious with her parents.

When she was a child, she always longed for her parents to be more intimate with her, and tried to change, but found that she might be too clumsy to be liked by them; it was only later that she realized that this was purely caused by congenital problems.Also no longer force.

After all, blood relationship is something that is sometimes said to be valuable, and sometimes it is worthless.

Now it is very far away from her previous life, and she doesn't want to think about it anymore.

Pursing her lips, Li Shaoyun smiled. She likes her current family very much. Although there may be some unsatisfactory things, she is still satisfied so far.

Then, cherish it!

The rice is almost ready, and Li Shaoyun is ready to fry the mussels.

Open the pan, add lard, pour some vegetable oil, and stir-fry the marinated clam meat. After less than 1 minute, put it aside, and then set up another oil pan, add dried red pepper, ginger slices and seasonings , Fry until fragrant, then pour in green garlic sprouts and stir-fry until half-cooked, then pour in the clam meat.

The whole process of frying quickly made Li Shaoyun feel that he was almost in a hurry.

The main reason is that she remembers that this stuff must not be fried for a long time, otherwise she will not be able to chew it, and she is afraid that there will be bacteria in it when it is tender.

Think about it and do this stuff less in the future!In case the heat is not enough, the sterilization is not enough, and the gain outweighs the loss after eating.

She thought so in her heart, but her subordinates were not slow. Several people in the kitchen were sniffing while staring at the dishes in the pot.

As soon as it was served, Dad Li finally couldn't hold it anymore, "It smells so good! My daughter's craftsmanship is amazing!"

He took a pair of chopsticks, first took a bite for his wife and children, and then stuffed it into his mouth.

"..." It was hot and fresh, Li Zhuang didn't care to speak, and gave his daughter a thumbs up.

(End of this chapter)