Back to 80s: It's not easy to be a group favorite
Chapter 9 Preparation
Chapter 9 Preparation
"Dad, when you go to the city, take a good look at the stalls. Especially those food stalls." Li Shaoyun simply gave Li Zhuang an idea. You saw it just now, these days we take the time to learn it at home first, and then go to the town to set up a stall to see first, it’s just a little hard work!”
She looked at Papa Li, feeling a little troubled.Although she has never done business herself, has she never eaten pork or seen a pig running?No matter what kind of small business you do, you must work hard from early morning to late at night!Not to mention doing farm work.
Fortunately, it is now slack in farming, so there is no need to worry about running at both ends and delaying at both ends.
"Hey! Making money, which one is easy?" Li Zhuang waved his big hand indifferently, and said with a smile, "Money is hard to earn, and shit is hard to eat. It is impossible to make money without hard work!"
At the end of the meal, it became a family meeting where the family discussed how to set up a stall in the town.
In the afternoon, the Li family father and son went to the pond where the fish had been caught, and picked up a lot of clam shells and screws that the master's family didn't want.
Of course, because I picked up a lot, I naturally greeted the owner.
Speaking of which, people don’t want it. It’s not a big problem to pick up three or five or eight. If there are too many, it’s not justified without saying hello.
The main reason is that I want to use it to practice my hands and sell it for money in the future. When people find out in the future that they set up a stall in the town, they are all from the same village, which is hard to say.
Seeing that the Li family and his son had picked up so many clam shells back home, other people asked curiously, knowing that they wanted to eat them, some people followed suit and picked up some, thinking that it was meat after all, and it was for nothing.
There are also some people who feel that they are at a disadvantage when others pick them up, so they pick up a lot.
For a while, the fish pond was really lively, but in the end, nothing happened.
It's not that no one came to the door to ask how to do it, Li Zhuang also told the other party how to do it openly.
This is what Li Shaoyun said, since his family wanted to set up a stall, sooner or later the villagers would know that it was the villagers who were hiding it, so they simply announced the way.
This stuff doesn't have too much technical content. If it is delicious, one is willing to put oil in these days, and the other is the heat. Whether it is good or not depends on the skill of the person in charge of the spoon.
Easier said than done.
Those who got the method to go home and operate, some succeeded, but most of them failed.
One is the reluctance to let go of oil. This is a habit developed through years of poverty and cannot be changed.For stir-fried clam meat, the most important thing is to use a lot of oil. If there is too little oil, it will become fishy and hard.
Moreover, cleaning is also a delicate job, and the fishy smell is unbearable if it is not cleaned.
Another reason is the heat, which is not easy to master.
Don't look at everyone's ancestors burning firewood pots, but firewood pots and firewood pots are still different.
Farmers have simple food and simple cooking. If you want to say that there are people with good craftsmanship and good understanding, it’s not that there are no people, but it’s still the same sentence, it takes too much effort to make this stuff!
Except for those who are easy to swipe their mouths and love this mouth, otherwise there are really few people who have such patience these days!
Food and clothing have just been settled. Even if there are such people, there is a high probability that they can only go to the city to find them. As for the countryside, it is good to just be busy filling their stomachs, so what else!
Li Shaoyun thought that stir-fried clam meat was one, but there were a lot of snails in the fields and river ditches, so this is also a good appetizer!
Although there may not be any night markets these days, it is only good and not bad to set up stalls at home and try to have as many varieties as possible.Even if you can't sell it, you can withdraw it later.If it can be done, this is also a way to make money!
Li Shaoyun's thinking spread out, and it was out of control.
Thinking about starting from a small stall vendor, and then opening a small shop, and gradually developing into a catering group and a food tycoon, oops, does this count as reaching the pinnacle of life?
"Li Shaoyun! Come up and do this question!"
Li Shaoyun, who was deep in thought and flirtatious, was suddenly shattered by a cry.
She stood up suddenly, looked at the black face of the math teacher on the podium, took a deep breath, "Yes."
Push away the stool and obediently go to the podium to do demonstration questions.
well!Life is so hard, you have to keep fighting!
Then, the days when Li Zhuang and his daughter Zha practiced repeatedly in the kitchen passed.During this period, Dad Li took time to go to the provincial capital alone and sold that bead!
Li Shaoyun didn't ask how much it sold for.This money just happened to be used as capital to set up a small stall.
No matter how rudimentary it is, pots, pans, tables and chairs still need money!
Dad Li meant that the stall should not be too big at first, but one or two small tables are still needed, in case someone wants to eat on the spot, there must be a place!
But because the village primary school hadn't had a holiday yet, Li Shaoyun still had to go to school, so he could only do it at night when he was free.
Now there is no such thing as evening self-study, and it is elementary school again, so I am not nervous about studying.
In winter, it gets dark early, and school ends early in the afternoon. Sometimes Li Shaoyun walks early occasionally, because she studies well, and the teacher doesn't say anything.
In this day and age, going to school has not been generally taken seriously, and the Li family is considered an anomaly!
For things like asking for leave, just tell the teacher, and you don’t even need to write a leave note, it’s very simple.Sometimes I even skip class for a day without telling the teacher, and the parents will not know until the teacher comes to the door.
However, this is rarely the case.
After all, going to school costs money. Even if the child doesn't like to study, once you enter school, it doesn't matter even if you spend a day, but you must go to and from get out of class on time.
Because there are two uncles who work outside, the Li family still cares about their children's education.
As long as they can attend and are willing to learn, they will be sent to school.
Li Shaoyun had studied for more than ten years in his previous life, but he didn't expect to start all over again.
She really wanted to have a hard time going to school, but she was still young, what would she do if she didn't go to school?
She is not interested in repairing the earth, let her plant a flower in a flower pot, it is okay to plant a fruit, let her take a farmer as a profession?That's thank you!
Under various considerations, there is no other way except reading.Although she is not a child who loves to learn!
After two weeks like this, Dad Li's small stall in the town finally opened!
Thus began his career as a peddler.
Li Shaoyun also went to help look at the stall on weekends, not to mention that the business is still booming!
This made Li Shaoyun a little surprised. Didn't it mean that people these days are poor and have no consumption concept?
Just thinking about saving money, filling their stomachs, and spending money in the town, apart from agricultural supplies and daily necessities, shouldn't many people spend extra?
In fact, she had a good idea at the beginning, but when she looked at the neighbors and the relatives around her, her heart was still empty and not very at ease.
At one point, she backed out, trying to persuade Papa Li to forget about it, but seeing Papa Li's enthusiasm and sweating profusely in the kitchen, she still couldn't open her mouth.
I can only bite the bullet and try my best to help Father Li master this craft, trying not to let the hard work of these days go to waste. Unexpectedly, the momentum is actually good? !
Her second-generation dream is expected to come true, so gratifying!
(End of this chapter)
"Dad, when you go to the city, take a good look at the stalls. Especially those food stalls." Li Shaoyun simply gave Li Zhuang an idea. You saw it just now, these days we take the time to learn it at home first, and then go to the town to set up a stall to see first, it’s just a little hard work!”
She looked at Papa Li, feeling a little troubled.Although she has never done business herself, has she never eaten pork or seen a pig running?No matter what kind of small business you do, you must work hard from early morning to late at night!Not to mention doing farm work.
Fortunately, it is now slack in farming, so there is no need to worry about running at both ends and delaying at both ends.
"Hey! Making money, which one is easy?" Li Zhuang waved his big hand indifferently, and said with a smile, "Money is hard to earn, and shit is hard to eat. It is impossible to make money without hard work!"
At the end of the meal, it became a family meeting where the family discussed how to set up a stall in the town.
In the afternoon, the Li family father and son went to the pond where the fish had been caught, and picked up a lot of clam shells and screws that the master's family didn't want.
Of course, because I picked up a lot, I naturally greeted the owner.
Speaking of which, people don’t want it. It’s not a big problem to pick up three or five or eight. If there are too many, it’s not justified without saying hello.
The main reason is that I want to use it to practice my hands and sell it for money in the future. When people find out in the future that they set up a stall in the town, they are all from the same village, which is hard to say.
Seeing that the Li family and his son had picked up so many clam shells back home, other people asked curiously, knowing that they wanted to eat them, some people followed suit and picked up some, thinking that it was meat after all, and it was for nothing.
There are also some people who feel that they are at a disadvantage when others pick them up, so they pick up a lot.
For a while, the fish pond was really lively, but in the end, nothing happened.
It's not that no one came to the door to ask how to do it, Li Zhuang also told the other party how to do it openly.
This is what Li Shaoyun said, since his family wanted to set up a stall, sooner or later the villagers would know that it was the villagers who were hiding it, so they simply announced the way.
This stuff doesn't have too much technical content. If it is delicious, one is willing to put oil in these days, and the other is the heat. Whether it is good or not depends on the skill of the person in charge of the spoon.
Easier said than done.
Those who got the method to go home and operate, some succeeded, but most of them failed.
One is the reluctance to let go of oil. This is a habit developed through years of poverty and cannot be changed.For stir-fried clam meat, the most important thing is to use a lot of oil. If there is too little oil, it will become fishy and hard.
Moreover, cleaning is also a delicate job, and the fishy smell is unbearable if it is not cleaned.
Another reason is the heat, which is not easy to master.
Don't look at everyone's ancestors burning firewood pots, but firewood pots and firewood pots are still different.
Farmers have simple food and simple cooking. If you want to say that there are people with good craftsmanship and good understanding, it’s not that there are no people, but it’s still the same sentence, it takes too much effort to make this stuff!
Except for those who are easy to swipe their mouths and love this mouth, otherwise there are really few people who have such patience these days!
Food and clothing have just been settled. Even if there are such people, there is a high probability that they can only go to the city to find them. As for the countryside, it is good to just be busy filling their stomachs, so what else!
Li Shaoyun thought that stir-fried clam meat was one, but there were a lot of snails in the fields and river ditches, so this is also a good appetizer!
Although there may not be any night markets these days, it is only good and not bad to set up stalls at home and try to have as many varieties as possible.Even if you can't sell it, you can withdraw it later.If it can be done, this is also a way to make money!
Li Shaoyun's thinking spread out, and it was out of control.
Thinking about starting from a small stall vendor, and then opening a small shop, and gradually developing into a catering group and a food tycoon, oops, does this count as reaching the pinnacle of life?
"Li Shaoyun! Come up and do this question!"
Li Shaoyun, who was deep in thought and flirtatious, was suddenly shattered by a cry.
She stood up suddenly, looked at the black face of the math teacher on the podium, took a deep breath, "Yes."
Push away the stool and obediently go to the podium to do demonstration questions.
well!Life is so hard, you have to keep fighting!
Then, the days when Li Zhuang and his daughter Zha practiced repeatedly in the kitchen passed.During this period, Dad Li took time to go to the provincial capital alone and sold that bead!
Li Shaoyun didn't ask how much it sold for.This money just happened to be used as capital to set up a small stall.
No matter how rudimentary it is, pots, pans, tables and chairs still need money!
Dad Li meant that the stall should not be too big at first, but one or two small tables are still needed, in case someone wants to eat on the spot, there must be a place!
But because the village primary school hadn't had a holiday yet, Li Shaoyun still had to go to school, so he could only do it at night when he was free.
Now there is no such thing as evening self-study, and it is elementary school again, so I am not nervous about studying.
In winter, it gets dark early, and school ends early in the afternoon. Sometimes Li Shaoyun walks early occasionally, because she studies well, and the teacher doesn't say anything.
In this day and age, going to school has not been generally taken seriously, and the Li family is considered an anomaly!
For things like asking for leave, just tell the teacher, and you don’t even need to write a leave note, it’s very simple.Sometimes I even skip class for a day without telling the teacher, and the parents will not know until the teacher comes to the door.
However, this is rarely the case.
After all, going to school costs money. Even if the child doesn't like to study, once you enter school, it doesn't matter even if you spend a day, but you must go to and from get out of class on time.
Because there are two uncles who work outside, the Li family still cares about their children's education.
As long as they can attend and are willing to learn, they will be sent to school.
Li Shaoyun had studied for more than ten years in his previous life, but he didn't expect to start all over again.
She really wanted to have a hard time going to school, but she was still young, what would she do if she didn't go to school?
She is not interested in repairing the earth, let her plant a flower in a flower pot, it is okay to plant a fruit, let her take a farmer as a profession?That's thank you!
Under various considerations, there is no other way except reading.Although she is not a child who loves to learn!
After two weeks like this, Dad Li's small stall in the town finally opened!
Thus began his career as a peddler.
Li Shaoyun also went to help look at the stall on weekends, not to mention that the business is still booming!
This made Li Shaoyun a little surprised. Didn't it mean that people these days are poor and have no consumption concept?
Just thinking about saving money, filling their stomachs, and spending money in the town, apart from agricultural supplies and daily necessities, shouldn't many people spend extra?
In fact, she had a good idea at the beginning, but when she looked at the neighbors and the relatives around her, her heart was still empty and not very at ease.
At one point, she backed out, trying to persuade Papa Li to forget about it, but seeing Papa Li's enthusiasm and sweating profusely in the kitchen, she still couldn't open her mouth.
I can only bite the bullet and try my best to help Father Li master this craft, trying not to let the hard work of these days go to waste. Unexpectedly, the momentum is actually good? !
Her second-generation dream is expected to come true, so gratifying!
(End of this chapter)
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