Wearing books and sweet pets: the richest couple in the 80s

Chapter 104

"Is he all right?"

Qin Dingkun squatted down, filled the stove with firewood, and said indifferently: "It's okay, it's just that I haven't practiced too much, and my muscles and bones are loose."

The second soldier squeezed to Qin Dingkun's side and asked fawningly: "Brother Qin, you are so good at martial arts, teach me so that I can also be majestic in front of others."

He Wanqing glared at him.

"Be honest with me, don't worry about fighting with others all day long, there is no good fruit to eat."

In his previous life, he fought with others and died, but in this life it is better to behave himself.

Qin Dingkun sent the firewood to the stove pit.

"Your eldest sister disagrees, you'd better listen to her."

The second soldier pouted in dissatisfaction.

"Sister, I promise I have learned not to fight with others, so please agree."

Hehe, your promise is like putting lime on your mouth. It's for nothing. My sister doesn't believe you.

Seeing that He Wanqing was determined not to let go, the second soldier ran out angrily.

Qin Dingkun was on fire, and suddenly asked: "Do you hate fighting?"

He Wanqing didn't know why he asked this question, but thought for a while and said, "I hate bullying fights and bullying fights, but if it's self-defense, then it's fine."

Qin Dingkun nodded.

"Actually, your younger brother has quite good aptitude and strong explosive power. He is a good seed. If you train well, you may become an athlete in the future."

After working all morning, the meal is finally ready.

The tempting fragrance emanated from the kitchen, blown by the wind, it went straight into the noses of everyone in the family, making people's stomachs growl.

Sanmin and Xiaoman, who were playing in the yard, couldn't help running to the kitchen, looking at the food in the kitchen, drooling.

Sanmin hugged He's thigh, blinked his big eyes, and said coquettishly: "Sister, I'm hungry and want to eat."

He Wanqing patted his little head and said with a smile, "Okay, dinner will be served right away."

In Qin Dingkun's yard, a large area of ​​grapes was planted, and the vines completely blocked the sunlight in the whole yard, leaving a cool place.

He Wanqing decided to eat under the dense grape vines.

Tang Shaohui had already been lured out of the house by the intoxicating aroma. Hearing what he said, Pidianpidian went to the main room to move the table out and took six more chairs.

He Wanqing and Qin Dingkun put the food on the table.

Meals were served quickly.

Tang Shaohui sat down on a chair impatiently without waiting for anyone to let him go, staring at the food on the table and swallowing.

It's so fragrant, the fragrance is really soul-stirring, and it wakes up all the gluttons in his stomach.

Qin Dingkun ignored him and settled down the children. The second soldier tried his best to resist Xiang Xiang, and angrily ignored He Wanqing.

Finally started eating.

Qin Dingkun picked up a piece of yellow glutinous meat and put it in his mouth. It was sweet and sour, the meat was crispy and chewy, and it was full of rich fragrance.

He has eaten in quite a few restaurants, and of course he has also eaten sweet and sour pork. She may be the first to make this dish taste like this.

In addition to sweet and sour pork with pineapple, He Wanqing also made sweet and sour pork tenderloin, pickled fish, mapo tofu, fish-flavored eggplant, candied sweet potato, and stewed chicken soup with mushrooms.

The second soldier was angry and refused to eat, but when he picked up a piece of sweet and sour pork with chopsticks, his anger dissipated immediately, and he just concentrated on eating bitterly.

Not to mention the two small ones, their cheeks are bulging, like two little squirrels, and there are still vegetable stains at the corners of their mouths.

After eating half of the food, Tang Shaohui's speed gradually slowed down. He served a bowl of fried rice with eggs, and when he saw the rice grains were loose and golden, he sighed contentedly.

(End of this chapter)