There is a shrew in the family: the story of the development of the first assistant

Chapter 54

Shen Tianqing had no choice but to stay here to continue recuperating from her injuries. Because she couldn't pass on the news, the family didn't know her condition.

The restaurant's business is booming, the current scene is probably such that even Shen Tianqing can't believe it here, no one would have thought that it was just a business method that came up with a flash of inspiration, and it would be so popular.

Wang Fenglian was very satisfied. Although she didn't say anything, she was still very happy in her heart.

It would be great if Shen Tianqing was still here, and she would be more at ease with him around.

During this period of time, the restaurant has been completely managed by the boss and the second brother. Although it is still the original business model, I always feel that something has changed.

This kind of change is reflected in the minutiae, and it is really difficult to find it for a while.

Li Caixia is responsible for purchasing food. In order to earn more money, she shoddy and used stale ingredients to replace the original quality.

"Isn't it all up to my mood whether they can eat something good or bad?"

Li Caixia was always dissatisfied. The restaurant made a lot of profit every day, but she couldn't see a penny of it. All the money finally flowed into Wang Fenglian's hands.

Now that she finally got the chance, how could she let it go easily.

As for the eldest family, they were diligent and diligent, and did what they should, without any sloppiness, even stricter management than before when Shen Tianqing was here.

In the past few days, the boss has noticed that the number of customers entering the restaurant is decreasing day by day, and the bustle and bustle of the past is no longer there.

He didn't know the reason, but his intuition told him that he might need some refreshment for this matter.

Finally at noon one day, things broke out.

A table of guests on the third floor suddenly lifted the table and cursed, "What are these things made of? Why is it so different from before, and it deserves to be on the third floor if it's so unpalatable?"

The huge sound attracted everyone's attention.

Seeing that something was wrong, the man hurriedly went downstairs to find Yu Baojun.

"It's not good! It's not good! There are guests upstairs who are making a fuss, so go and have a look!"

This kind of thing has never happened since the restaurant opened, so Yu Baojun was naturally a little nervous, so he hurried up to the third floor to see what happened.

He went up to the third floor only to find that not only the guests at this table were complaining about today's food, but the others also nodded in agreement, expressing their dissatisfaction with the food.

"You can tell me anything about this guest. I'm in charge of this restaurant."

Although the guest was furious, he was still able to communicate calmly.

"Since this matter is under your control, then I will have a good chat with you."

A table of food was overturned to the ground, and the guest picked up the flagon from the ground, and there were still some left in it.

"Come on, take a good look at what this is?" The guest handed the wine to him and motioned him to check it.

Yu Baojun moved his nose to the front of the flagon and sniffed carefully, huh?Such wine can appear on the third floor!
Even if I am not an expert, I can feel that this glass of wine is simply the most common wine on the roadside, how could it appear in a place like the third floor of their restaurant, even the wine used on the first floor is better than this one.

Something must have gone wrong somewhere, the boss was sure.

But it's too late to say these things now, instead of explaining to the guests, it's better to apologize to them with the most sincere attitude, after all, it's their fault.

"I'm really sorry. There must be something wrong with us here. We will correct it as soon as possible. Then I will invite you to come here to supervise our changes. Today's meal is my apology to you. It's too much." I'm sorry."

Perhaps because of his sincere attitude in admitting his mistakes, the guests at this table did not continue to embarrass him.

This is what other people watching said.

"Your family has not only had a problem with the wine list recently, but other dishes are also not as good as before. It's not long since it opened, so it shouldn't be like this."

"Yeah, it's really too far away."

"Is this fooling us for fools?"

For a while, all the guests had different opinions, which made Yu Baojun couldn't help but start to reflect.

When Shen Tianqing was still here, she had always been in charge of the wine, and she did everything by herself. During this time, she was not at home, and she didn't know what happened, but something went wrong.

It seems that this matter has to be discussed in the long term, and it cannot be let go so easily, it will cause big trouble.

The most important thing in business is honesty. If this continues, I am afraid that the restaurant will not be far from closing.

On this day, Yu Baojun bowed and apologized, bending over so tired.

After apologizing to the guests, he came to the kitchen to see what went wrong.

There are only a few things in the process of completing this dish, one is the ingredients, and the other is the chef.

As soon as Yu Baojun came to the back kitchen, he saw that everyone lowered their heads, as if they dared not speak out.

It seems that they should know something, but they dare not say it.

"You should also know what happened in the restaurant today. Many guests expressed their dissatisfaction with the dishes. I want to chat with you so that we can make improvements in the future."

Yu Baojun's attitude was quite gentle, and he didn't directly get angry with them.

These people look at me and I see you, and no one speaks first.

"I think that the rewards I gave you are quite considerable, so I hope you can tell the truth. If it is not your fault, then I will not blame you for this matter."

"Will you believe me when I tell the truth?"

Of course these people knew that Li Caixia and him were a family, they were just outsiders, if he really told the truth, would he not believe it?
"No matter what you say, I will believe you, please go ahead and say it."

Yu Baojun has always believed that there is no doubt about employing people, and there is no need for doubting people. Since he chooses to trust them, he will definitely stick to his choice.

At this time, a man who looked a little older stood up.

"I have been in this industry for almost 20 years, and I am still very confident in my craftsmanship, so I don't think this matter can be solely blamed on me. A greater part of the responsibility lies in the fact that the ingredients really make me unable to do it."

Ingredients?I know this person's craftsmanship, and the dishes he cooked before are indeed worthy of the table.It seems that the problem lies in the ingredients.

"Are there any ingredients left? Take it out and show me."

Before that, these things were not under his control, so he didn't expect that there would be problems with this.

Looking at the crooked melon and split dates in front of him, he couldn't believe it.

Is this really the ingredient used in your own restaurant?

(End of this chapter)