shock!Empress Dowager

Chapter 171 Fried Chicken, Sweet and Sour Pork

Hearing Lu Yang's words, Gu Ao frowned slightly.

If it helps Lu Yang see it, he will be more than happy.

But to help his greedy mother, he really didn't want to go.

After thinking for two seconds, he slowly said: "I looked at her foot yesterday, it's just a pure sprain, I can give you medicine to promote blood circulation and remove blood stasis to reduce swelling, do you think it's okay?"

Hearing Gu Ao's words, a flash of disappointment flashed across Lu Yang's face, but he still nodded.

"Well, change it."

Although he wanted Gu Ao to go over and help his mother take a look, but he also knew that what his mother said yesterday aroused everyone's disgust, and now Gu Ao is willing to give him medicine that can help reduce swelling, which is already very good.

Seeing that Lu Yang agreed, Gu Ao opened his small medicine box and took out two bottles of spray from it.

"These two are medicines that help reduce swelling. Spray each other in a long can, and then rub your hands together to help her rub for about 10 minutes. Spray the medicine once, three times a day, and it will disappear in a few days."

Although he didn't want to help that annoying woman, but out of the responsibility of being a doctor, Gu Ao patiently told Lu Yang how to use the spray.

"Okay, I see, thank you, Dr. Gu."

Lu Yang carefully remembered Gu Ao's instructions, then looked at the few people in the room and said slowly: "Since my work is done, I'll go back first."

Zhang Wen and Wang Sixie didn't intend to leave quickly. It was warmer here. They sat for a while and drank a cup of hot water from Liu Ailing.

After that, Zhang Wen and Wang Sixie started to go out to dig clay, find shale and other things to bring back and mix them to make bricks.

After Shi Miao and his team made sure that there was no one who needed their help in the live broadcast room today, they chose to sit down and rest, and gathered together to have a fire.

Liu Ailing once again set up flower work.

Shi Miao drew a bag of bread crumbs in a lucky draw the other day, and handed the bread crumbs to Liu Ailing.

Today Liu Ailing is in high spirits and is going to make fried chicken for everyone.

Xu Yi helped butcher the three chickens. Shi Miao and Gu Tianjiao scalded the chickens, plucked the feathers, and cleaned the internal organs. Liu Ailing chopped off the legs and wings of the three chickens separately, and wiped them After applying a layer of sauce, roll it with flour, dip it in bread crumbs, and start frying it in an oil pan. The remaining chicken skeleton is also processed in the same way.

Although everyone is chatting, but their eyes can't help but want to look at the oil pan on the stove, for no other reason. For everyone who hasn't eaten this kind of fried food for many years, the taste It's really fascinating.

Shi Miao took advantage of this time to continue to draw the raw materials.

Because she wanted to know what was on the second floor, she randomly picked a few things to enjoy herself every day when she was free.

After smoking five times in a row, finally, Shi Miao won a can of ketchup for the sixth time, and her face was filled with joy.

Ketchup is a good thing, it can be used to make many delicious dishes, and among them, there happens to be one of her favorite sweet and sour pork.The wild boar is still kept in the backyard, and the recent temperature is not enough to keep the wild boar for a long time after being slaughtered, so Shi Miao chose to use the leftover rabbit meat that was slaughtered yesterday, and put the rabbit meat in the egg liquid that was evenly stirred After the inside is mixed well, it is coated with a layer of flour and bread crumbs on top.

After Liu Ailing finished frying the fried chicken, Shi Miao changed to another pot, poured oil in it, and fried the meat pieces in the oil. After the meat pieces were fried thoroughly and the surface turned golden, Shi Miao Miao scooped up the meat on a plate, poured half of the oil in the pot into a bowl, poured the tomato sauce and sugar into the pot, stir-fried a few times, then put the fried meat into the sticky tomato Start stir frying in the sauce.

A few minutes later, another sweet and sour scent permeated the entire room, making everyone salivate.

"Shi Miao, how did you do this, it smells so good~"

Liu Ailing's fried chicken is still very hot, so everyone can only wait and see.

But at this moment, the smell of fried meat completely overwhelmed the smell of fried chicken, and everyone couldn't help but stare at it.

"This can only be regarded as sweet and sour pork. Originally, this method should be suitable for tenderloin. The authentic sweet and sour tenderloin should be made with fresh pork, but now everyone is not short of food. The wild boar will not be eaten for the time being." Therefore, we can only use rabbit meat instead.”

Speaking of this, Shi Miao couldn't help feeling a little regretful.

There is no good tenderloin. Even if the rabbit meat smells delicious, it is likely to taste good, but it is still far from the real sweet and sour tenderloin.

Pour the shiny red meat in the pot into the plate, and everyone can't help but praise the bright color.

"Shi Miao's sweet and sour pork loin looks no different from the sweet and sour pork tenderloin I remember, and it even smells more delicious."

Liu Ailing couldn't help but chuckled lightly.

She also knows how to make these things, but everyone's tastes will be somewhat different, so she is still very much looking forward to the sweet and sour meat made by Shi Miao.

"The fried chicken is here, and the meat is also available. It looks a bit too greasy. Let me make another pot of soup for everyone."

Seeing the people eagerly looking at the fried chicken for a while, and the sweet and sour pork for a while, Liu Ailing couldn't help but chuckled and said.

"Aunt Liu, don't be in a hurry. Let's eat first, and then make soup after eating. Although the fried chicken is still a little hot, the sweet and sour pork should be eaten while it's hot."

Seeing that Liu Ailing was about to make a move again, Shi Miao couldn't help but chuckled.

"That's right, sister of the Liu family, come over and eat together first, it's too gluttonous, everyone is embarrassed to use your chopsticks first when you make soup."

Uncle Ge couldn't help but smacked his lips twice and agreed.

What was in front of him smelled too good, and it would be too damning to make him wait a little longer.

"Good good."

Seeing everyone's eagerness to wait, Liu Ailing walked over and sat down together.

Shi Miao first picked up a piece of sweet and sour meat with chopsticks and put it in his mouth.

I have to say that the ketchup provided by the Neptune is really top-notch. The meat pieces are soft and chewy in the mouth, with a sweet and sour taste, and the mouth is full of fragrance after biting.

Everyone's eyes lit up after eating a piece of meat.

"By the way, Yang Ying hasn't woken up yet, let her pick up a few pieces for her to eat later."

Thinking of Yang Ying lying on the bed next to her with a hanging bottle, Shi Miao got up and went to take out a bowl, and put half of the bowl of meat into it.

"After all, this is deep-fried, and it's all meat. Is it bad for my sister to eat too much?"

Seeing Shi Miao so generously pick up a lot of delicious meat pieces for Yang Ying, Yang Tao was grateful and a little melancholy at the same time.

　Good night, my babies~
　　I love you guys, okay~
　　
　
(End of this chapter)