Train your husband well: my little brother is against the heavens

Chapter 88
"Does Fourth Miss need us to do anything?"

Miss Si is here, and the people in the kitchen don't dare to rest on their own, they can only do what Lin Qianshu does, or they just watch from the side. In fact, after their contact today, Miss Si is inferior to Miss San It is easier to get in touch with, and Fourth Miss will not put on airs. Some of the things they did before were all because of Zhao Shi's orders, but now it seems that Fourth Miss is actually not at fault, and Fourth Miss can have such a good cook. Art, I'm afraid it's not just talent.

"Please help me separate the mung bean skins from the contents. If I want to make mung bean cakes, I have to remove the skins so that the mung bean cakes are more delicate."

After taking out all the cooked mung beans, they began to separate the mung bean skins.

"Miss Si said that this is nothing troublesome. This is what we should do, but Miss Si is so lucky that she can still make these pastries."

"Miss Si must be very good at these things on weekdays."

Everyone is right, they just want to express themselves in front of Lin Qianshu. Of course, Lin Qianshu can only say that there is nothing they can do about their behavior, no matter what they want from themselves, or what they want to say in front of Lin Ze.

Of course, the greater probability is that they are just worried in their hearts, so they behave like this in front of themselves, so that they can prove themselves next time when Lin Ze has a similar situation.

Lin Qianshu also knew how Lin Ze handled their affairs. For Lin Qianshu, this was indeed a pleasant surprise. Who would want to be treated better in the mansion? After all, she still had to stay in the general's mansion. A very long time.

Before she was able to rely on herself, even if she had her own business, she wanted to leave the General's Mansion. She should repay the general's mansion as a matter of course. No matter her future marriage or other matters, she cannot make decisions by herself.

Everything you do now is to plan for your future.

Thinking of Lin Qianshu in his heart, his hands didn't stop moving. The mung beans that had been soaked overnight were all soft, really soft and glutinous. After separating the mung bean skins, they had to crush the mung bean paste The mung bean paste is fine enough, how fine the mung bean paste is rolled, and the mung bean cake made after it will be fine.

There is no lack of any tools in the kitchen. Lin Qianshu grinds the mung bean paste very finely over and over again, adds some water to the mung bean paste that has been polished, and then adds white sugar to stir, and then stir fry in the pot. Add a little oil when frying.

This step must be stir-fried constantly, otherwise the mung bean paste will not be well fused. When they are well fused and become soft and sticky to the spoon and will not fall off, Lin Qianshu put all the mung bean paste Take it out, put it in a wooden bowl, and then start to shape the mung bean cake.

As for the lotus root flour osmanthus sugar cake, it is very simple. Lin Qianshu has ready-made lotus root flour in the kitchen. She mixed some lotus root flour with rice flour, and added some goat milk. They also have goat milk here, but not many people drink it. , Goat milk has a smell.

I don't know where the rumors started, saying that drinking these dairy products will be good for your health, so there are a few sheep in their house that produce milk on weekdays, and of course this is not a precious thing , but generally only available in the kitchen.

Most people can't accept the taste of this goat's milk. Lin Qianshu put some almonds and honey in the goat's milk. After making the goat's milk, the smell of goat's milk is less, and it has a special milky fragrance. The prepared goat milk is mixed with lotus root starch and rice flour, and then put in an appropriate amount of sugar.

Let the dough ferment naturally for a while, and then put it in the pot to steam, which is about a quarter of an hour.

When the lotus root flour osmanthus cake is almost ready, Lin Qianshu has also made the shape of the mung bean cake. When Lin Qianshu made the mung bean cake, she didn't make it square like other people did, but made the mung bean cake into various shapes. There are little rabbits, piglets, and flowers, which are for Mrs. Lin to eat, so Lin Qianshu makes most of them in the shape of flowers. As for her shapes, she only makes each shape. It was packed a little, and then packed in a food box, which was divided into upper and lower layers. The top was filled with the most common flower-shaped mung bean cakes, and the bottom were filled with various cute shapes.

The lotus root starch sweet-scented osmanthus cake is the simplest and most simple square shape. Compared with the mung bean cake, the lotus root starch sweet-scented osmanthus sugar is a little crystal clear and transparent.

Lin Qianshu sprinkled some dried sweet-scented osmanthus on top, which made it even more beautiful.

Even if the appearance is only square, it is also extremely flattering.

The mung bean cake from grandmother's side was sent to Lin Qianshu by herself, but this box of lotus root starch osmanthus cake was sent to Lin Qianshu by the kitchen staff.

I don't worry that the people in the kitchen will take the credit. After all, everyone knows that the relationship between the young master and the fourth lady is not the same now. Everyone in the kitchen wants to take the credit for the high point. Maybe they can show it to the young master. A little bit of the young master, they will not care about the people in their kitchen as before. This time, they are relying on the pastry made by the fourth lady to win the favor of the young master.

There are also smart people who want to take this opportunity to see what the eldest young master's attitude towards Miss Fourth is. The attitude of the young master towards the mayor's writing determines their attitude towards Miss Fourth in the future.

Walking from the kitchen to the old lady's yard, Lin Qianshu was carrying the food box, and the servants who came and went would greet Miss Si when they saw her. It was no longer the same as before. Ignoring it was not considered ignoring, but there was obviously no respect for Lin Qianshu's attitude. Yes, of course, I often make some stumbling blocks in private.

Qingfeng has been waiting and waiting, and did not wait for Miss Fourth, but people who came to the kitchen. Now Qingfeng is quite familiar with these people in the kitchen, after all, he will go to have a look every one or two days.

"Why are you here? What are you talking about?"

"Brother Feng, this is the lotus root starch sweet-scented osmanthus sugar cake that the Fourth Miss specially made for the young master today. It just came out and is still warm. The Fourth Miss asked us to bring it to the Eldest Young Master as soon as possible, so don't delay."

"Did Fourth Miss do it herself?"

Qingfeng opened her eyes wide and rubbed her hands curiously.

(End of this chapter)