Your Majesty, Madam called you to farm

Chapter 160 Perfecting Milk Tea

Chapter 160 Perfecting Milk Tea

"And this is also a kind of recognition of Rou'er's ability, right? It's also because Rou'er's mother has high expectations for Rou'er, that's why she is so attentive to Rou'er."

"With such a mother, if it were me, I would be very happy."

"Rou'er, don't worry yourself. This is a good thing. Rou'er just study hard and get to know more people in the circle."

"I will also do a good job with milk tea and fruit wine. As long as people come to buy them, they must be loved."

"We all work hard together. After we put all our abilities together in the future, we can completely concentrate on our career."

Listening to Shi Mishuang's words, Li Anrou also felt that it was very reasonable, so Li Anrou smiled embarrassedly.

"Shuangshuang figured it out. Thank you Shuangshuang for your enlightenment. Then I know, and I will work hard. I will definitely help Shuangshuang in the future!"

Shi Mishuang only thought that Li Anrou was too cute, so she couldn't help but rubbed Li Anrou's little head.

"Okay, okay, we all have to work hard, Rou'er, go back quickly, Rou'er also work hard."

Li Anrou then returned to his home, and after Li Anrou left, Zhao Xingcheng subconsciously walked directly to Shi Mishuang's side.

Shi Mishuang seemed to be used to this, so he continued to walk with Zhao Xingcheng.

While walking, Shi Mishuang also said to Zhao Xingcheng: "Yesterday's banquet was really a success. I feel that I have taken a big step forward from success."

"I was very nervous last night, worried that I might have some minor problems at the banquet, but it didn't happen."

"And I also met so many guests, which made me feel that all this seemed to be a surprise."

"It even made me wonder if I was dreaming last night. Our progress is indeed a big step forward."

Looking at Shi Mishuang, who was happy and doubtful about himself, Zhao Xingcheng said with a smile in his eyes.

"Young lady did very well last night, and our fruit wine and milk tea are so good, so naturally they will be liked by many people."

"Young lady, you can do it with confidence and boldly. You will definitely be able to do it, and I will always be with you and help you."

"Young lady should also be more determined. It's normal for a lady to succeed in doing these things."

"It's not a dream, lady, you really did it, and our business is getting better and better."

"Young lady is really amazing. I couldn't see that my lady hadn't experienced this kind of thing at all last night."

"It looks very capable and beautiful, but it is really powerful."

Hearing Zhao Xingcheng's praise, Shi Mishuang felt better for some reason, and the smile on his face became stronger and stronger.

Although the two of them were about to go home, he also took a second look when passing by his shop.

There are also a lot of people queuing in front of the milk tea shop, and it seems that the shop should be very busy.

Shi Mishuang didn't go into the shop either, but just took a look outside, and knew that Xue and Yue were doing a very good job in the milk tea shop.

There was no problem at the entrance of the store, and they looked very disciplined, so Shi Mishuang went home with Zhao Xingcheng in peace.

After returning home, Zhao Xingcheng looked at what Shi Mishuang was busy in the kitchen.

Zhao Xingcheng was also very curious and asked Shi Mishuang, but Shi Mishuang just worked harder.

"I want to know how to add other ingredients to the milk tea, but the pearls may be a bit monotonous."

"And I'm still thinking about how to control the sweetness of milk tea? This is also a very troublesome thing."

Shi Mishuang also had some headaches with this matter. After all, since he started selling milk tea, he should do the best job of selling milk tea.

Although this milk tea is easy to make, it is the most difficult in these details. Shi Mishuang explained all this.

"Everyone's taste is different, and the requirements for the sweetness and taste of milk tea are also different."

"Now that we have decided to do a good job in the milk tea business, we will work harder to improve it."

"After all, if we just make them feel a little novel, our store will not last long at all. We still have to make them like milk tea thoroughly."

Zhao Xingcheng probably understood what Shi Mishuang meant, so he asked Shi Mishuang if he needed help, but Shi Mishuang immediately refused.

"It's okay, it's just a small thing, I'll finish it soon, you go and do your own thing."

"I'll show you the finished product when I have lunch at noon."

Although Zhao Xingcheng paid some attention to Shi Mishuang, he also had no doubts about what Shi Mishuang said, so he had no choice but to say it.

"Miss, you still have something to do with me first, so I'll go out to do business first."

After seeing Shi Mishuang nodded, Zhao Xingcheng went out.

Shi Mishuang was making milk tea ingredients at home, and Feng and Hua were watching the learners beside Shi Mishuang afterwards.

Shi Mishuang relied on his own memory and his own bold attempts to have any ideas of his own.

Soon, other milk tea ingredients were made. After tasting it for Feng Hehua, Feng Hehua also gave it a very good evaluation.

They are all full of praise, so the matter of making milk tea ingredients is done.

Shi Mishuang made oatmeal milk tea, glutinous rice milk tea and brown sugar milk tea, each of which tasted delicious to Feng Hehua.

So Shi Mishuang felt relieved, and after that, the problem of the sweetness of the milk tea has not been resolved.

While thinking, Shi Mishuang boiled the sugar with hot water in a pot, and Shi Mishuang planned to boil the sugar into sugar water.

In this way, a small amount of sugar water can be added to the milk tea when making it.

You can add it according to the sweetness that the customer likes. If it is less sugar, you don’t need to add it.

But if it is a normal sugar content, just add a spoonful, if the sugar content is polysaccharide, add a spoonful and a half.

Shi Mishuang finally decided on the amount after experimenting with how much sugar water to add.

Shi Mishuang also taught these bit by bit to Feng and Xue. After Feng and Xue learned it, Shi Mishuang was relieved.

Now the milk tea will be even better. When Shi Mishuang was resting in the sun in the yard, he suddenly remembered the plans launched by Fruit Wine today.

Shi Mishuang also thought of milk tea. Since such a plan can be used for fruit wine, it can also be used for milk tea.

(End of this chapter)

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