Your Majesty, Madam called you to farm

Chapter 61

Then it is not difficult to guess why the original owner's physical fitness is so good, it seems that it has a lot to do with the torture she suffered before.

Shi Mishuang's heart suddenly picked up. What the second aunt did to the original owner before, she not only forced the original owner to farm.

Moreover, the original owner kept blaming the heroine when she was not feeling well, not only that, but also kept finding many things for the heroine to do.

He didn't take the original owner's body into his heart at all, and was very harsh on the original owner.

And Zhao Xingcheng in front of him not only respected his own wishes, but also worried about his body and state all the time, and kept letting himself rest.

This kind of differential treatment filled Shi Mishuang's heart with soreness. If the original owner had married earlier or if the original owner hadn't committed suicide, would she have lived a much better life.

Shi Mishuang had this kind of thought in her heart, but she also clearly understood that such a thing is impossible.

Even if the original owner didn't commit suicide, according to the original owner's personality, she would only be silent, and she would not take the initiative to speak except for being silent towards Zhao Xingcheng.

Shi Mishuang can also understand that he will not live in harmony with Zhao Xingcheng like himself.

A large part of why I can get along with Zhao Xingcheng like this is because of my character and my attitude towards Zhao Xingcheng.

No matter who it is, the attitude towards others will reflect the attitude of others towards oneself, Shi Mishuang knows it in his heart.

After resting for a while, Shi Mishuang stood up. She looked at Zhao Xingcheng and said, "I've rested many times just now. I've rested. Let me cook first."

"You worked hard today. You didn't rest just now. You can rest here for a while, or go back with me. You can rest at home for a while."

"Just take a good rest first, and leave the cooking to me completely. You will be responsible for eating after I finish cooking."

"It's too hot at noon, so don't work any more. After dinner, we will take a lunch break. Let's carry water in the afternoon."

Zhao Xingcheng also followed Shi Mishuang to fight immediately, and he also wanted to help Shi Mishuang cook.

"Let me cook with you. If the two of us are together, you will be much more relaxed."

Shi Mishuang shook his head, and said firmly: "No need, I can do it by myself, give me a good rest."

Seeing that Shi Mishuang was so determined, Zhao Xingcheng had no choice but to agree: "Okay, then I will go back with you, and I will go back and rest."

Shi Mishuang nodded, and the two walked home together. Originally, Shi Mishuang also said that he would take all the tools home.

But Zhao Xingcheng stopped Shi Mishuang from doing this: "We will come over later, and our home is relatively remote."

"No one will come over, let's just put the things away, otherwise it will be very troublesome to move around."

Seeing that Zhao Xingcheng had said this, Shi Mishuang agreed, since his home is indeed relatively remote.

At least he hasn't met anyone at home since he came here, Zhao Xingcheng said it makes sense.

Then the two of them packed up their things and put them away before going home.

After the two returned home, they washed their hands together. After washing their hands, Shi Mishuang asked Zhao Xingcheng to go to rest.

But although Zhao Xingcheng agreed, he moved a bench and put it in the kitchen, and watched Shi Mishuang cook.

Shi Mishuang was still packing up his things, but when he turned around, he saw Zhao Xingcheng moved a bench and sat beside him, looking at him.

There was something in Shi Mishuang's heart that didn't come to her senses, but she soon came to her senses and said.

"Why are you still in the kitchen? Go and rest in your room. It's noisy and smells like oily smoke. You'll feel uncomfortable."

Shi Mishuang's words didn't change Zhao Xingcheng's mind at all, he still sat there firmly.

He waved his hands at Shi Mishuang and said, "It's okay, I'll just sit here, you can do your work, I'll just sit here."

"No problem, you cook, I'll just watch here, just call me if you need anything."

Shi Mishuang couldn't hold back against Zhao Xingcheng, so he had no choice but to pretend that Zhao Xingcheng didn't exist and start cooking.

Cooking in ancient times is really too troublesome. It is not as convenient as modern rice cookers. It can be cooked at once, and can only be steamed slowly in a large pot.

Shi Mishuang first washed the rice, and then steamed it in a large pot.

Then I washed the vegetables again, then cut the washed potatoes into shreds and put them on the plate, cut the eggplant into long strips and put them on the plate, and soaked her in water.

Looking at Shi Mishuang's busyness, Zhao Xingcheng couldn't help but look at her more, although he knew that Shi Mishuang had also cooked and fried vegetables.

But watching Shi Mishuang use the knife, Zhao Xingcheng was still a little worried. He was worried that Shi Mishuang would accidentally cut himself.

Looking at Shi Mishuang, Zhao Xingcheng was still quite worried, but he didn't make a sound, he was afraid that what he said would make Shi Mishuang feel nervous.

So Zhao Xingcheng silently followed Shi Mishuang's movements, he was always very careful.

And Shi Mishuang didn't notice Zhao Xingcheng's gaze, her mind was all on cooking, while she was busy cutting and preparing vegetables, she also had to observe whether the rice was cooked.

She was very busy. After she prepared the dishes, she thought how could she have no meat after working so hard today, so she hurriedly got out of the kitchen cabinet.

She rummaged through the meat, and suddenly remembered that there was still some meat that she bought a few days ago, so she immediately found him and cleaned it.

Cut the minced meat with a knife, and Shi Mishuang plans to fry it with the eggplant. This is a plate of eggplant minced meat.

After making these preparations, Shi Mishuang looked at the rice again, feeling that it was almost ready, so Shi Mishuang used another pot.

She heated up the pot and poured some oil into it. After the oil heated up and started to boil, Shi Mishuang poured out the water from the eggplants and poured the eggplants into the pot.

Then they quickly started to stir-fry. Shi Mishuang's hands were very fast, and his frying movements were also very skillful.

While frying, I added a little salt and other seasonings to the pot again, and continued to stir fry after adding.

After feeling that it was almost done, Shi Mishuang put the eggplant on a plate, and when it was done, Shi Mishuang poured the minced meat into the pot.

There was still a lot of oil for frying the eggplant just now, but Shi Mishuang didn't fill it up, so she just used this oil to fry the meat.

The meat was cooked very quickly. After watching the meat change color, Shi Mishuang immediately poured the eggplant into the pot again.

Then stir-fry the eggplant and meat together. This time the fire does not need to be too high, just stir-fry the meat and eggplant to taste.

(End of this chapter)