Your Majesty, Madam called you to farm

Chapter 84 Picking Tea Leaves

Waiting for Shi Mishuang's instructions, Shi Mishuang saw Zhao Xingcheng's actions, and couldn't help but feel that Zhao Xingcheng was really careful, always thinking of things that he didn't think of.

Shi Mishuang also smiled and said: "Since you have prepared everything, let's pick it, let's pick some and go back first."

Zhao Xingcheng didn't know anything about picking tea leaves. He had never been in contact with this matter, so Zhao Xingcheng had no choice but to help Shi Mishuang from the sidelines.

First of all, I just waited for Shi Mishuang to pick, and at the same time, I used my hands to push aside the branches that might hit Shi Mishuang.

Shi Mishuang looked at the well-growing tea trees in front of him, and found the ready-to-pick tea leaves among them, and picked the tea leaves very carefully and gently, and put them into the bucket that Zhao Xingcheng had been carrying middle.

Zhao Xingcheng carried the two buckets seriously and responsibly, while Shi Mishuang was also picking tea leaves seriously.

Although Shi Mishuang is picking tea leaves, he is still carefully observing the condition and growth of these tea trees. After all, although these tea trees can still be picked, the condition of these plants also needs to be checked.

After a period of time, Shi Mishuang had picked a bucket full, which was enough, Shi Mishuang couldn't help but smile when he saw the bucket full of fresh tea leaves.

These tea leaves are the raw materials that can be used to make milk tea. When I think of it, I can drink the milk tea that I have always dreamed of, and as long as the milk tea can be successfully made, the milk tea can be promoted in this era.

So Shi Mishuang smiled and couldn't help licking his lips subconsciously, looking at the tea leaves in front of him expectantly.

Before I started making Shi Mishuang, I already thought of the scene where I could make a lot of money after selling the milk tea.

Seeing Shi Mishuang's face full of joy, Zhao Xingcheng also found it very interesting, and couldn't help but look at Shi Mishuang more.

After picking a bucket, Shi Mishuang said: "Let's pick a bucket first, I'll try to make it first, otherwise there will be some waste if I pick too much, so much tea can't be made." Less out."

Listening to Shi Mishuang's words, Zhao Xingcheng asked curiously: "What's the matter, are you talking about the milk tea you said you were going to make?"

Shi Mishuang nodded, and couldn't help but sell to Zhao Xingcheng: "Yes, that drink is called milk tea. It's similar to fruit wine, but this milk tea is a drink that can be drunk normally."

"And I think milk tea is better than fruit wine. You can try it when I make it. This is really delicious."

"Let me tell you, if this thing is made and sold, there will definitely be many people who like it, and it will be sold well. Then we can make a lot of money. If many people like it, we can Made this specifically."

"At that time, it doesn't matter whether we buy a field to grow tea trees for making or buy the tea that the old man specially grows."

"As long as the cost is not high, no matter what, we will make money. I think the future is promising."

Hearing Shi Mishuang's strong recommendation and her plan, Zhao Xingcheng couldn't help showing a look of pampering: "If you like it, then you can do whatever you want, and I will give it to you. Just help."

"No matter what, I support your idea." Zhao Xingcheng also had a serious face on his face.

Shi Mishuang felt Zhao Xingcheng's strong support for him, and felt very warm in his heart.

"Okay, okay, no problem, with my husband's support, I will definitely work hard and work hard, and then I will make a lot of money and let the two of us live a good life."

Shi Mishuang's words full of future made Zhao Xingcheng couldn't help thinking that Shi Mishuang would become a very powerful businessman in the future.

Now it is possible to see the potential of some businessmen from Shi Mishuang, Zhao Xingcheng's heart is full of admiration, such Shi Mishuang is already shining again.

After the tea trees had been picked, it was not too early, so Zhao Xingcheng took the bucket full of tea leaves and the remaining empty bucket, and the two of them packed up and prepared to go home together.

After getting the things, the two went home together. After Shi Mishuang and Zhao Xingcheng returned home together, Zhao Xingcheng put the things in the kitchen.

Zhao Xingcheng did not take the bucket full of tea leaves, but left the bucket beside Shi Mishuang.

Shi Mishuang also ran to the kitchen to get a large basin, poured all the tea leaves in the bucket into the basin, and then poured water from the water tank into the basin.

After pouring in the water, Shi Mishuang washed the fresh tea leaves. There would be more or less dirt on the freshly picked tea leaves.

In this way, it is impossible to directly use the freshly picked tea leaves to make milk tea. It needs to be washed and dried in the sun, and then the remaining water must be fried in a large pot.

So Shi Mishuang washed the tea leaves and washed them a few more times, then put them aside and waited for the water to drain.

After finishing these, Shi Mishuang packed up the tea leaves and planned to spend money to cook, and went to the kitchen to prepare to cook.

At this time, Zhao Xingcheng was already preparing to wash the vegetables. Zhao Xingcheng had just scooped up a bowl of rice and poured it into a basin. He also put water on it and cleaned it.

After washing the rice, Zhao Xingcheng poured the washed rice into the pot, added some water to the pot, and started to light the fire.

There are still a lot of dry firewood and dead branches in the house, which are easy to ignite, so Zhao Xingcheng used a match to ignite the wood in the stove.

Now Zhao Xingcheng continued to prepare for cooking. After waiting for the pot to heat up, Zhao Xingcheng poured in the oil. After pouring it in, he waited for the pot to heat up before pouring in the vegetables.

Zhao Xingcheng is also very skilled in cooking. After frying the vegetables, he served them up. After finishing these, Zhao Xingcheng cut some meat into shreds, washed it, and put it aside.

Of course, he also chopped some shallots, ginger and garlic as auxiliary ingredients. After preparing the things, Zhao Xingcheng poured some oil into the pot and waited for the pot to heat up.

After the pot was heated, Zhao Xingcheng drained the cut meat and poured it into the pot, and the pot boiled all of a sudden.

Zhao Xingcheng skillfully held the spatula and stir-fried the meat poured into the pot.

(End of this chapter)