People are in the Tang Dynasty, creating a mythical dynasty

Chapter 80 Let this era experience a wave of pork

The morning sun is gradually falling.

this day.

All the mansions of the major kingdoms, as well as the mansions of officials of rank four or above, all received an invitation card.

The content of the invitation is very simple.

A servant of His Royal Highness King Wei opened a restaurant and invited everyone to taste it. There will be a secret roast duck in the restaurant.

The slaves opened restaurants.

People naturally don't care.

Even many people couldn't help curling their lips.

These princes and nobles like to play this trick.

But for the latter, the nobles in Chang'an couldn't sit still.

Half a year has passed.

Naturally, Li Ming's roast duck could not have been left out.

For the secret roast duck, almost everyone is salivating.

Even if you haven't eaten it, you have heard countless names of it in the past few months.

This one alone makes people's hearts flutter, and no one can refuse.

And at this time in the East City.

A new restaurant was sold by King Wei's Mansion.

Needless to say, King Wei's word is "rich".

One thousand strings.

The boss handed over the contract without hesitation.

Of course, the owner of this contract is Chunxiang, a maid of Wei Wangfu.

However, it is almost clear at a glance who it belongs to.

Of course, if someone is in the back kitchen of a restaurant, I'm afraid they will be even more surprised.

Because of this moment.

His majestic King Wei was actually wearing an apron, holding a cooking utensil that had never been seen in this era in his left hand, shaking constantly.

At the same time, the right hand is constantly stirring.

And the blazing fire below burns.

Squeaking oily smoke kept coming out.

"For this recipe of twice-cooked pork, first put the meat into a pot of cold water, add ginger slices, pour a tablespoon of wine, bring the water to a boil on high heat, then turn to medium heat, and cook for about half an hour. Wait until it can be pierced through with chopsticks. , and there is no blood flow out, it can be out of the pot."

"Cut the green garlic into inch-long pieces with an oblique knife, cool the cooked meat, and cut into thin slices. This is where the knife skills are tested. If it is too thin, it will break when fried. If it is too thick, it will not be fried. "

"Pour oil into the wok, heat the wok over high heat, put the sliced ​​meat into the wok, stir-fry until the sliced ​​meat is curled, and the fat is transparent, so that all the fat from the pork is fried, and it doesn't taste greasy."

"like this!"

As soon as Li Ming spoke, the pork in the pot fell directly into the tableware next to him.

The rich fragrance has already covered all the tips of the nose at this moment.

"It smells so good!"

The chef in the original restaurant couldn't help swallowing a mouthful of saliva.

Looking at the completely different food in front of him, his eyes couldn't help but shine.

Others also looked at Li Ming in disbelief.

The magic of His Royal Highness King Wei far exceeded their imagination.

yesterday.

His Royal Highness King Wei brought a strange tool. When he said that he was going to cook, most people tried to dissuade him.

Although Junziyuan Paochu has not reached the seriousness of Ming and Qing Dynasties in later generations, it still has some traces.

How dare Li Ming, a King of Wei, cook for himself?

But Li Ming insisted that these people had no choice.

Can only watch.

Just looking at it made people dumbfounded.

Since yesterday.

One by one, dishes that they had never heard of or seen before appeared in front of them.

Every time the rich fragrance is enough to make people unable to look away, when they taste it, they almost swallow their tongues.

Today is no exception.

Of course, the people at this time did not know.

Of course, this is not how good Li Ming's cooking skills are.

In fact, his cooking skills are only average.

The most important thing is the seasoning.

In the sign-in system, there are naturally not a few people who sign in with various seasonings, and now joining this era is simply king bomb.

As the first step in opening up the pork market, Li Ming was extremely caring.

How to surprise everyone without starting the game, how can people improve the level of pork.

As for what these people made when they went back, they were not so delicious.

So what, Prince Wei's Mansion naturally has a recipe for opening a restaurant, which is not a very normal thing.

At least pork tastes better than usual pork, doesn't it?

Pork without a huge smell, even if it cannot replace beef, can definitely be higher than mutton.

At that time, the flow of pig raising will naturally gradually rise.

Of course, Li Ming was also very concerned about the last question about the pig.

Now outside the restaurant.

Already surrounded by a small shed.

Two of the little pigs are happily hugging the pig food.

Unlike the imagined mess, the piglets at this time ate a mixture of pigweed and locust powder.

The two little pigs are chubby and extremely clean.

This is undoubtedly treated specially.

But such a scene is enough to attract people.

When the number of people in Dongshi gradually increased, many people came to watch.

When the lunch was about to start, the princes and nobles who had received the lunch invitation also came over with their families one after another.

And they were quickly attracted by the little pig.

"What a clean dolphin?"

Someone couldn't help but let out a sound of surprise.

"Miss, miss, this dolphin doesn't seem to eat dung seeds?!"

A crisp voice sounded, and immediately a drop of cold sweat broke out on the foreheads of everyone present.

One by one, their eyes followed the sound.

The corners of Qin Yuhuan's mouth twitched a little as he felt the gazes coming together.

The little maid also felt something strange and quickly closed her mouth.

"Don't talk nonsense."

Qin Yuhuan frowned coldly.

"Yes, miss!"

The little maid was a little embarrassed, and quickly responded.

The two then walked into the restaurant.

The invitation was sent to the Qin Mansion, Qin Qiong was not at home, and neither was Qin Huaidao. After thinking about it, Qin Yuhuan finally came by himself.

And when the two stepped into the restaurant.

Soon a servant greeted him.

Now this restaurant has a total of three floors.

After Li Ming's transformation, even the lobby on the first floor has become a cubicle.

Each floor has ten compartments.

The third floor has thirty compartments.

Not much.

But it is not enough to entertain all the dignitaries in Chang'an.

But fortunately, Li Ming still divided the time.

Morning, noon and night three times.

Coupled with the fact that the next few days are within the scope of banquets, it is barely enough.

The boy leads.

Qin Yuhuan and the two quickly entered the third floor.

The dignitaries who entered one after another also had special servants.

Now Li Ming has arranged more than [-] people to welcome guests, which is enough to deal with any situation.

Just when these people sit down.

When the recipe was brought up, everyone couldn't help being a little surprised.

They didn't even know anyone except Roast Duck.

They who thought they had eaten the world's delicacies were completely at a loss.

In order not to appear so ignorant, and not to lose face so much, except for a few people who started to ask, many people bit the bullet and ordered.

As the main pork, most of the menu is pork, and these people naturally order pork.

　Pave the way for a few sheets and fill in some things from the early stage of farming. Next, we are ready to start the age of mythology. The whole world view of Journey to the West will gradually open up. I believe it will be exciting enough. I hope everyone can support the author, please. up.

　　
　
(End of this chapter)