How did I become an old artist?

Chapter 43 Food, is it delicious to see others make it?

On the mountain road, Zhao Chen stopped to admire the little bees collecting honey among the flowers.

Little Heibei squatted aside, accompanying him.

However, the live broadcast room has exploded.

Because Zhao Chen popularized a cold knowledge to everyone, he has always been praised as a hardworking bee, but in fact, he gets off work at five o'clock.

However, it is normal for migrant workers working in office buildings to work overtime until ten o'clock.

[Why do I need to know this cold knowledge, it's so cruel! 】

[Unexpectedly, the real nine-to-five is actually a bee! 】

[Damn it, I will call them lazy little bees from now on!Is it hard work without working overtime? 】

[The mood is instantly depressed! 】

[Bee: This is the end of today's Bee class! 】

Everyone complained.

Compared with the working hours of bees, people are really miserable.

A somewhat happy smile appeared on Zhao Chen's face.

Many people have noticed that this gentle and elegant young craftsman seems to have a bit of a black belly.

"Jar, let's go, buy oil paper."

"It will rain in the next few days, and there is no umbrella at home. I will make an oil-paper umbrella tomorrow."

"The oil-paper umbrella is also a traditional handicraft. Although industrial umbrellas are indeed more water-resistant and convenient than oil-paper umbrellas, the ancient method is natural. Oil-paper umbrellas are the earliest umbrellas in the world. They are all made of natural materials and are the crystallization of the wisdom of our ancestors."

"Holding an oil-paper umbrella in a mountain village is more charming."

Zhao Chen called Xiao Hei, and then explained a few words to the netizens.

Then, he leisurely walked towards the depths of the village.

Some people in the village sell oilcloth and lint paper. This kind of paper is thin, tough, soft, smooth and transparent. It looks brighter after being brushed with palm oil, and it is also waterproof.

Moreover, when Zhao Chen made classical furniture, there was still some fish maw used to glue it together, just enough to stick oiled paper umbrellas.

Simply perfect.

Not long after, Zhao Chen went to the village to buy some lint paper, and at the same time he also bought some high-quality rice paper, which can be used for drawing and writing.

Zhao Chen strolled along the bamboo forest path, holding a large stack of papers, his movements carried a bit of indescribable elegance.

[It would be perfect if the anchor wears an ancient costume, full of temperament! 】

[It's too deliberate to wear ancient costumes, but it's still good, down-to-earth. 】

Several fans sent bullet screens with emotion.

After Zhao Chen returned home, he lit a fire to cook and got busy.

The little black back rested on his stomach in the yard.

The two big geese leaned close to Xiao Heibei's body, as if they wanted to treat Xiao Heibei as a big brother.

Little Heibei raised his eyes and glanced at them, then let the two guys lean on him.

At noon, the sun was a little milder and the temperature was not so high.

Zhao Chen planned to make a simple pasta meal.

His cooking skills are very good.

Zhao Chen put all his heart and soul into the dough on the chopping board, kneading it non-stop.

If you want to make the noodles strong, manual kneading is an essential process.

The more you knead, the stronger it will be.

His strength, speed, and movements are firm but soft, giving him a feeling of Tai Chi.

Zhao Chen's kitchen is in a one-story house, and the doors and windows are transparent, so netizens can see clearly.

In the quaint house, the young man concentrates on cooking, this picture has a bit of rural artistic beauty.

Zhao Chen used his hands hard, and he kneaded two football-sized balls of dough for more than ten minutes.

He nodded in satisfaction until there was no more wrinkle on the dough.

At this time, the drone gave a close-up of the dough.

Netizens were surprised when they saw the suet-like dough.

This is dough? !
It's too smooth!

Still shining!
In the process of kneading the dough, Zhao Chen added salt and eggs.

The salt and eggs are perfectly integrated into the dough, which makes the dough so smooth and delicate.

[Master's technique is really powerful, kneading dough is like a work of art! 】

【As expected of a craftsman! 】

The barrage style was amazing at first.

However, this year's netizens have always liked to show things.

Then, a few people took the rhythm, and the barrage became unserious.

Netizens laughed loudly, and the atmosphere in the live broadcast room was extraordinarily joyful.

Zhao Chen didn't watch the barrage at this time, but concentrated on making pasta.

Noodles are a traditional Chinese delicacy. People in many places like to eat noodles very much, and they can even eat three meals a day.

For Zhao Chen, it's just right to eat once in a while for a refreshment.

There are many ways to make noodles, such as knife-cut noodles, hand-rolled noodles, stretched noodles, and stretched noodles.

And what Zhao Chen planned to make was a simple bowl of ramen.

Pulling noodles sounds simple, but it also requires high skills. If the force is light, the noodles will not be shaken off, and if the force is heavy, the noodles will easily break.

Zhao Chen grabbed a piece of dough, held one end in each hand and pulled it apart to form a line.

"Snapped!"

With a soft sound, Zhao Chen shook his face on the chopping board.

Then, Zhao Chen put the two ends together, pulled the middle apart again, and continued to shake the face.

"Crack!" "Crack!" "Crack!"

He kept folding the noodles repeatedly, and then shook them lightly.

The noodles are getting thinner and thinner, but they are still tenaciously connected together without breaking at all.

Knead the dough first, then pop it.

This is how ramen is done.

The noodles collided with the chopping board, making a rhythmic sound.

There is an inexplicable appeal to this picture.

The netizens in the live broadcast room were also a little surprised.

Because Zhao Chenla's thin noodles look very strong, and the taste must be very good.

Next, with the last beat, Zhao Chen put the stretched noodles on the chopping board, and then cut off the gnocchi on both ends.

In this way, the noodles are ready.

Next, turn on the fire and boil the water.

In the small courtyard of the farmhouse, the smoke rose again.

"I'll make a simple bowl of Yangchun noodles today. Everyone can make this kind of noodles."

"After making the noodles, add some salt, green onion, soy sauce, and a few drops of lard."

Zhao Chen said to everyone.

【Master Zhao, you overestimate us. 】

[As for the skill of throwing face, it is not something ordinary people can do. 】

[In terms of cooking, I'm a waste!Nothing!]

【Me too, cook instant noodles at most, no more! 】

Everyone responded one after another.

It didn't take long for the water to boil, like Baotu Spring, which kept rising upwards.

Zhao Chen put the noodles into the pot, then stirred them a few times with chopsticks to prevent the noodles from sticking together.

After a few minutes, Zhao Chen saw that the noodles were ready, so he scooped up the noodles with a colander and put them into a bowl.

Then add a spoonful of noodle soup to the bowl, sprinkle some green onion, and the simple Yangchun noodles are ready.

The aroma of soy sauce mixed with the noodle aroma.

The noodles are crystal clear and chewy just looking at them.

The oily flowers spread and gather on the noodle soup.

The netizens in the live broadcast room watched the noodles in the video, couldn't help their appetite and swallowed.

Why is this bowl of noodles different from what we usually eat?
Could it be said that food is based on the talents of others?
(End of this chapter)